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Print Recipe
Fish Pie with Salmon Recipe
Today I invite you, dear cooks, to prepare this delicious pie with a tender and juicy filling with me .
Cook Time 180
Servings
Ingredients
For the filling:
  • 450 gram Salmon fillet without skin and bones
  • 3 pieces Onions large
  • 2 pieces Chicken eggs boiled
  • Salt to taste
  • Black pepper to taste
  • 5 tablespoons Vegetable oil for sauteing onions and stewing salmon fillet pieces
  • 50 gram Butter to extinguish the onion, you will need a small amount to lubricate the baking dish
For the dough:
For greasing the cake and topping:
Cook Time 180
Servings
Ingredients
For the filling:
  • 450 gram Salmon fillet without skin and bones
  • 3 pieces Onions large
  • 2 pieces Chicken eggs boiled
  • Salt to taste
  • Black pepper to taste
  • 5 tablespoons Vegetable oil for sauteing onions and stewing salmon fillet pieces
  • 50 gram Butter to extinguish the onion, you will need a small amount to lubricate the baking dish
For the dough:
For greasing the cake and topping:
Instructions
  1. Heat the milk (200 ml) and add 1 tablespoon of sugar, add 7 g of granulated dry yeast, from the total amount of flour, take 2 tablespoons and add to the mixture. Put the container in a warm place to dissolve the yeast.
    Heat the milk (200 ml) and add 1 tablespoon of sugar,
add 7 g of granulated dry yeast,
from the total amount of flour, take 2 tablespoons and add to the mixture. Put the container in a warm place to dissolve the yeast.
  2. After a certain time, a lush cap of small bubbles forms on the surface. The dough is ready. Next, add 1 teaspoon of salt, 2 egg yolks and 1 tablespoon of vegetable oil . Beat the mixture with a fork.
    After a certain time, a lush cap of small bubbles forms on the surface. The dough is ready.
Next, add 1 teaspoon of salt, 2 egg yolks and 1 tablespoon of vegetable oil . Beat the mixture with a fork.
  3. Then add the flour gradually. Adjust the consistency yourself. Approximate amount of flour from 3 to 3.5 cups.
    Then add the flour gradually. Adjust the consistency yourself. Approximate amount of flour from 3 to 3.5 cups.
  4. Onions in this pie recipe will need a little more, 3 PCs. will be enough. To facilitate the process of chopping onions, we will use a food processor.
    Onions in this pie recipe will need a little more, 3 PCs. will be enough. To facilitate the process of chopping onions, we will use a food processor.
  5. Done.
    Done.
  6. Add 2 tablespoons of vegetable oil to the pan, add 50 g of butter.
    Add 2 tablespoons of vegetable oil to the pan,
add 50 g of butter.
  7. Add salt and white pepper to taste.
    Add salt and white pepper to taste.
  8. Salmon fillet (450 g) cut into small pieces. Add the sliced salmon fillet to the pan with stewed onions. If necessary, add a little more vegetable oil , if the filling, in your opinion, will be dry. Return the pan to a slow fire and lightly simmer the fish and onion mince. If necessary, adjust the salt and ground white pepper to taste .
    Salmon fillet (450 g) cut into small pieces. Add the sliced salmon fillet to the pan with stewed onions.
If necessary, add a little more vegetable oil , if the filling, in your opinion, will be dry.
Return the pan to a slow fire and lightly simmer the fish and onion mince. If necessary, adjust the salt and ground white pepper to taste .
  9. Divide the dough into 2 parts, roll out in layers of thickness 0,5-0,7 see a Layer of dough to transfer to a baking pan pie. Pre-form grease with a thin layer of butter , sprinkle with flour, make a "French shirt". Put the prepared minced fish on the dough layer.
    Divide the dough into 2 parts, roll out in layers of thickness 0,5-0,7 see a Layer of dough to transfer to a baking pan pie. Pre-form grease with a thin layer of butter , sprinkle with flour, make a "French shirt".
Put the prepared minced fish on the dough layer.
  10. Boil the eggs (2 PCs. ), grate the eggs on a small grater on top of the minced fish.
    Boil the eggs (2 PCs. ), grate the eggs on a small grater on top of the minced fish.
  11. Transfer the second rolled part of the dough to the top of the pie / filling. The edges to seal. Decorate the cake to taste. Grease the pie with beaten egg and sprinkle with sesame seeds. In the middle of the cake, make a puncture with a wooden splinter to release steam when baking.
    Transfer the second rolled part of the dough to the top of the pie / filling. The edges to seal. Decorate the cake to taste.
Grease the pie with beaten egg and sprinkle with sesame seeds.
In the middle of the cake, make a puncture with a wooden splinter to release steam when baking.
  12. Send cake in a preheated 180 to 200 *With the oven. Bake the cake until Golden brown. Bon Appetit!
    Send cake in a preheated 180 to 200 *With the oven. Bake the cake until Golden brown. Bon Appetit!

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