Meat Pie with a Double Bottom Recipe
Today I want to treat you to a very tasty shortbread pie with meat and vegetables. It is incredibly tender, juicy, with crispy sides and a double bottom. Healthy and perfectly combined ingredients will make you reach for the next piece. I cooked it today for two with the expectation that: we will have dinner, have breakfast tomorrow morning and wrap up a piece of your beloved for work. To sum up: I ate a piece for dinner, and another, and another.. I ate almost the whole huge pie!
Servings Prep Time
4 10minutes
Cook Time
60minutes
Servings Prep Time
4 10minutes
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. Knead the dough: mix flour, softened butter, sour cream, salt and sugar. Knead the dough. Put it in the freezer for 20 minutes or in the refrigerator for 1 hour.
  2. While the dough is resting, prepare the filling. Fry our minced meat mixed with finely chopped onion, garlic, spices (according to your taste), passed through a press on a drop of vegetable (or preferably olive) oil. It is better to take lean meat: veal or chicken.
  3. Cut the mushrooms into slices, and disassemble the broccoli into small inflorescences. Pour boiling water over the mushrooms and broccoli for 2 minutes. No cooking and frying! We want to get the maximum taste and benefit from vegetables. The water has flowed out – soy sauce has been added to give a special taste.
  4. At the moment, it’s just a test that you can start doing. Prepare a baking dish by greasing it with vegetable oil. I have a detachable round shape. I put a piece of parchment on the bottom anyway. Divide our piece into 2 parts: one larger, the second smaller. Roll out most of it into a large circle (the diameter should be larger than the shape to make the sides), carefully put it on the bottom of the mold. Form the sides.
  5. We spread our fried minced meat so that it is well compacted.
  6. Roll out a smaller part of the dough into a circle and cover the meat filling with it, pressing tightly. Secure the bumpers. Don’t worry if the dough breaks somewhere: it’s easy to mold it back. With a knife, make small incisions on the top layer so that our cake does not swell during baking. We send it to the preheated oven for 20 minutes (200 degrees).
  7. While the dough is baking, prepare the remaining filling. Finely chop the green onion, cut the cheese into pieces.
  8. And the last thing: pouring. Mix sour cream, 2 eggs, favorite spices. Salt. Add grated cheese. Mix it.
  9. After 20 minutes, remove the pie from the oven and lay out in layers: green onions.
  10. Then cheese (or cottage cheese).
  11. Broccoli and mushrooms (the liquid is poured into the pie!).
  12. And pour the egg mixture. Place in the oven at the same temperature for another 15-20 minutes.
  13. When the cake is ready, let it cool down a little so that it is easier to remove it from the mold. It is delicious both hot and cold. It is cut easily and does not crumble. Why does it have to be two-layered? To add extra juiciness. Enjoy your meal!
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