Minestrone Soup Recipe
Minestrone is an Italian dish, a light soup of seasonal vegetables, sometimes with pasta or rice. Minestrone is one of the most common dishes in Italy. Soup with lots of ingredients. Try to cook – you will like it.
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. That’s all we need for the soup.
  2. I had pre-cooked chicken broth. All the vegetables I washed, cleaned and cut into small pieces. Rinse canned beans.
  3. Pour boiling water over the tomato (so that it is easy to peel it), peel, cut into pieces without seeds.
  4. Pour oil into a frying pan, add onions, carrots, celery and fry everything until golden brown. Then I added chopped garlic.
  5. Add chicken broth, when the broth boils, add potatoes and small pasta.
  6. After 5-7 minutes, add cauliflower, broccoli, bell pepper, string beans, green beans, zucchini. And everything was being prepared for another 5 minutes. Tomatoes, Provencal herbs have been added, which include: thyme, oregano, rosemary, sage, basil, marjoram, mint.All vegetables are cooked until soft. At the end, before turning it off, I added canned beans. Add salt to taste.
  7. The soup is ready. Serve with pesto and grissini.
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