Pie-Casserole on a Tortilla Recipe
In the heat, I look at the slow cooker again and again, let it work today! As a result of my improvisation with casseroles, a lazy pie turned out, which will completely replace dinner. Try to cook.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. These cakes will serve as the bottom-the basis of the casserole, but you can use a layer of lavash in 2 layers.
  2. Thoroughly lubricate the bottom of the bowl of the slow cooker with oil and lay out the cakes overlap.
  3. For the filling, beat the eggs.
  4. You can take thick cream or cream cheese. I have a Latvian production, composed of 82% cottage cheese, tender.
  5. Beat the cheese and eggs again.
  6. Boil the rice in advance in a slow cooker, too, it really tastes better! I always pour a spoonful of olive oil into the cooked hot rice and mix thoroughly, let it stand for 10 minutes.
  7. Pour the rice into the egg mixture.
  8. The next one I had frozen was already sliced cauliflower, which I decided to add to the filling too. As a rule, you can use any frozen vegetable mixture that is found in the refrigerator. Corn, peas too!
  9. Peel the pepper and divide into cubes.
  10. Pour too for juiciness and color.
  11. Red onion for piquancy and for those who love it.
  12. Add the seasonings that you like. I have dill and a mixture of aromatic spices and paprika.
  13. The filling base is the lower part of the filling.
  14. Divide the olives in half and decorate the top.
  15. Finely grate the cheese and sprinkle on top.
  16. Since I just mastered the slow cooker, I found a suitable baking program, turned it on and began to monitor the process. The dough is ready here, so 50 minutes will obviously be a lot.
  17. So, after 30 minutes, the filling was well whipped and ready. Turn off the slow cooker and then leave it, but you could take the pie and eat it.
  18. Cover with a plate, turn the pie over (not hot, but slightly warm) and watch it fry from the bottom.
  19. It’s time to try what happened. Surprisingly, the taste reminded me of baking on a thin puff pastry.
  20. Bon appetit.
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