Snack Egg Roll Recipe
Today I came to you with the idea of a roll, and not a simple one, but as a snack. And not just a snack, but an egg one. Light and airy, informative and bright, it can not only diversify, but also decorate a festive table.
Servings
6
Cook Time
120minutes
Servings
6
Cook Time
120minutes
Ingredients
Instructions
  1. The set of products is not so great. It is better to prepare everything in advance.
  2. Carrots are crushed in a combine using a blender. You can also grate on a regular grater.
  3. Remove the skin from the legs, remove the bones and cut into small pieces.
  4. Finely chop the dill.
  5. Cut the bell pepper into small cubes.
  6. In the bowl of the combine, beat the eggs, add salt, pepper, kefir, semolina and your favorite seasoning. I added Italian herbs.
  7. Beat the mass a little in pulsation mode. If there is no combine, it can be done with a conventional whisk, but it is more convenient in a combine.
  8. Directly into the bowl of the food processor, add chopped chicken, fennel, carrots and pepper. Stir with a spoon.
  9. Next, pour the mass into a baking bag. Carefully tie the package. The mass must be cooked. You can cook ham for an hour and a half at a low boil, as I did. You can just cook in a package, or you can put the package in a juice box or bottle to shape it. After an hour and a half, cool directly in the mold.
  10. After cooling, take out the mold and cut into portions.
  11. Slice quite thinly, cut and serve.
  12. The snack turns out to be very tender, it is well sliced.t
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