Strudel “In the Spring” Recipe
Strudel with greens is a very spring pastry, fragrant and delicious! Thin, airy dough, great for tea, if you don’t want sweet, a very useful option. And you can take them with you as a snack to nature, to the first spring picnic!
Servings Prep Time
8 10minutes
Cook Time
60minutes
Servings Prep Time
8 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Sift the flour, add salt.
  2. In another bowl, mix vegetable oil and water.
  3. Add flour to the water with butter and knead the dough. The dough does not stick to your hands and bowl, kneading is a pleasure!
  4. Knead for 5 minutes, cover with a film and let stand for 30 minutes to form gluten, so that in the future you can roll out the dough thinly!
  5. In the meantime, let’s do the stuffing. Wash the greens, dry them and chop them finely, what a delicious spring fragrance spreads through the kitchen!
  6. Finely chop the boiled eggs.
  7. Grate the cheese.
  8. Mix the greens, eggs and cheese, if the cheese is not very salty, you can add a little salt, mix.
  9. Add grated garlic and ground pepper and mix.
  10. Add the chopped walnuts and mix.
  11. The table can not be sprinkled with flour, the dough will not stick. Roll out the dough as thin as possible, if you look closely, you can see in the photo how the countertop pattern is highlighted.
  12. You can cook one large strudel, I cooked them in small portions by cutting the dough into small rectangles. Generously distribute the filling from the dough, not reaching the edges of 1.5-2 cm.
  13. Roll the rectangles into a roll, slightly turning the edges on the sides.
  14. We spread the strudel on a baking sheet covered with paper or a silicone mat, smear a little vegetable oil on top with a brush and sprinkle with herbs and sesame seeds in Provence. Place in a preheated 180 * C oven for 30 minutes, but focus on your plate, bake until lightly browned.
  15. With the beginning of spring, dear cooks, and enjoy your appetite!!!
0 0 votes
Article Rating
       

Related posts:

Cherry Strudel Recipe Strudel with Apples Recipe Terrine of Chicken “Spring three colour” Recipe Jewish Strudel Recipe Strudel “On Vienna” Recipe Vegetarian Vegetable Quiche Recipe Cheese Strudel Recipe Apple Strudel “Autumn Holiday” Recipe Strudel with Cherry and Blueberries Recipe Strudel “Apple and Cherry” Recipe Quiche with Ham and Broccoli Recipe Pie “Vitamins” Recipe