Turkey Roll with Ginger Carrots Recipe
Turkey thigh roll stuffed with spicy stuffing is a delicious and beautiful snack for any occasion. Meat loaf always looks bright and presentable on any festive table. This roll can be served both hot and cold. Tender, juicy turkey meat, soaked in the aroma of prunes and spicy spices. To complement the turkey roll, you can use a healthy and bright side dish of ginger carrots. In general, the dish turns out to be light (in composition), bright and festive!
Servings
6
Cook Time
120minutes
Servings
6
Cook Time
120minutes
Ingredients
The Turkey meatloaf:
Ginger carrots:
Instructions
  1. Products for making a roll:
  2. Prepare a spicy filling for meatloaf: all ingredients (except spices) must be coarsely crushed. This work can be done quickly and conveniently using a food processor (slicing nozzle).
  3. In a saucepan, heat olive oil (2-3 tablespoons), put chopped onion, garlic, prunes and almonds in the heated oil. Add a little salt and pepper, warm up the filling for a couple of minutes, add dry spices, mix, turn off the heat, let the filling cool down a little.
  4. Prepare the meat layer for the roll. The meat should be pre-washed and well dried. The turkey thigh does not have a smooth surface like any other type of meat (beef, etc.), but turkey meat (especially the thigh) gels well during heat treatment, it can be safely cut in different directions, thus forming a more or less smooth surface, and even if “holes” are formed, cut off from the edges small pieces and “fill” the voids with them. To make the turkey roll juicy and look “whole”, bake it in a baking sleeve. Cut a square out of the baking sleeve, cut it on one side – you will get a long single-layer napkin. Put a sleeve sheet on the work surface, in the place where the meat will be laid out, sprinkle a little salt and pepper, tightly lay out the turkey pieces, salt and pepper the meat on top. Place the filling on the meat at a distance of 2 cm from the edges.
  5. Wrap the meatloaf with a film, tightly pulling the edges from the beginning and along the sides. Wrap the roll in plastic wrap along the entire length of the film, additionally tie it with a cooking cord. Transfer the prepared roll to a baking dish. Bake the roll in the oven at 200 °C for 30 minutes. Then reduce the heat to 170 degrees and cook for another 30 minutes. Hold the finished roll in the oven for another 20 minutes.
  6. Carrot side dish products:
  7. Wash the orange well, grate the zest on a grater and squeeze out the juice (~ 50 g). Red hot pepper (optional without seeds) cut into thin rings. Cut the peeled carrots into thin slices using a food processor (slicing attachment).
  8. In a saucepan with a thick bottom, melt the butter, put the carrots in the heated oil. Season with salt and pepper, add the zest and orange juice. Simmer the carrots under the lid for 10 minutes. Then add honey, paprika and ginger, stir and cook for another 10-15 minutes, until the carrots are soft and the juice evaporates.
  9. Cut the finished roll into portions. Serve with ginger carrots and fresh lettuce leaves. Enjoy your meal!!! Festive dinner!!!
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