Food Recipes Hub

Vegetarian Vegetable Quiche Recipe

Very tasty, juicy, fragrant pie. And surprisingly, the husband did not even notice that there was nothing meat there… He liked it. Try to cook and you. The pie will look great on the table and will delight you with its taste.

CourseBirthday Food Dishes, Children’s Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes, Valentine’s Day Food, Vegetarian Food and Diet
CuisineFrench Cuisine

Servings	Prep Time
8	10minutes

Cook Time

60minutes

Servings	Prep Time
8	10minutes

Cook Time

60minutes

Ingredients

250gram Flour wheat / Flour(into the dough)
5pieces Chicken eggs(dough – 1 piece, casting – 4 piece)
125gram Butter(in dough, cold)
2-3tablespoons Water(in dough, cold)
1piece Broccoli(in the stuffing, a small head)
1,5piece Bulgarian pepper(in a stuffing – on 1/2 red, yellow and green)
3-4tablespoons Corn(in the stuffing – canned)
6pieces Champignons(in the stuffing – large)
1piece Leek
200milliliters Cream (30%)
80gram Soft cheese(mozzarella or Suluguni)
Cheese hard (Gouda, stuffing)
Saltto taste
Black pepperto taste

Instructions

Sift the flour. Add the butter, cut into pieces, and season with salt. Rub your hands into a homogeneous crumb. Beat in the egg and pour in the water.
Knead the dough, roll it into a ball, wrap it in plastic wrap and put it in the cold.
Boil the mushrooms in salted water, cut in half, and then crosswise into thin plates.
Divide the broccoli into small inflorescences and blanch in boiling salted water for 3-4 minutes, put it on a sieve and immediately pour cold water over it. Cut the pepper into cubes.
Leek – white and light green parts – cut into half rings.
Put all the ingredients in a large bowl.
Add the cheese, grated on a coarse grater. Gently, so as not to mash the broccoli, mix, season with salt and pepper.
The form is lined with baking paper, greased with oil. Roll out the dough slightly, put it in a mold and knead it with your hands all over the shape, making a high side. Put paper on the dough and pour out the peas, put them in a preheated oven to 200*From the oven for 10 minutes. Take out, pour out the peas and remove the paper. Lay out the filling.
Whisk the eggs with cream with a whisk, season with salt and pepper. Spread the filling evenly.
Sprinkle mozzarella or other soft cheese (suluguni, for example) grated on a coarse grater on top.
Bake until tender, about 25-30 minutes.
That’s how a juicy, fragrant pie turned out.

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