Print Recipe
 Quiche Loren with Mushrooms and Smoked Meat Recipe
Pleased my husband at the summer house. Very satisfying, juicy and flavorful quiche turned out.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
  • 150 gram Meat any lean cooked-smoked meat (carbonate, ham)
  • 300-400 gram Mushroom
  • 1 piece Leek
Casting:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
  • 150 gram Meat any lean cooked-smoked meat (carbonate, ham)
  • 300-400 gram Mushroom
  • 1 piece Leek
Casting:
Instructions
  1. Mix the flour with salt and RUB with your hands and butter until crumbs. Add the egg and knead the dough. If it does not roll into a ball, add a spoonful of cold water. If it is too soft, add a little flour. Put in the refrigerator for 1 hour.
    Mix the flour with salt and RUB with your hands and butter until crumbs. Add the egg and knead the dough. If it does not roll into a ball, add a spoonful of cold water. If it is too soft, add a little flour. Put in the refrigerator for 1 hour.
  2. Cut the mushrooms into slices and fry in oil until the liquid evaporates. Season with salt and pepper.
    Cut the mushrooms into slices and fry in oil until the liquid evaporates. Season with salt and pepper.
  3. Cut the leeks into rings and rinse with cold water, let it drain well. Cut the meat into strips.
    Cut the leeks into rings and rinse with cold water, let it drain well. Cut the meat into strips.
  4. Put the filling ingredients in a bowl, add salt and pepper to taste, and beat lightly with a whisk. Grate the cheese on a coarse grater.
    Put the filling ingredients in a bowl, add salt and pepper to taste, and beat lightly with a whisk. Grate the cheese on a coarse grater.
  5. Take the dough out of the refrigerator. Grease the form with oil. Roll out the dough a little, put it in a mold and knead it with your hands over the entire surface, making a side. Repeatedly prick with a fork and put in the preheated oven for 15 minutes.
    Take the dough out of the refrigerator. Grease the form with oil. Roll out the dough a little, put it in a mold and knead it with your hands over the entire surface, making a side. Repeatedly prick with a fork and put in the preheated oven for 15 minutes.
  6. Remove and arrange the meat,
    Remove and arrange the meat,
  7. Then mushrooms and onions.
    Then mushrooms and onions.
  8. Pour the filling evenly, top with cheese and put it back in the oven. Bake at 180-200*C for 25 minutes.
    Pour the filling evenly, top with cheese and put it back in the oven. Bake at 180-200*C for 25 minutes.
  9. Remove from the oven, cover with a napkin and let rest for 5 minutes.
    Remove from the oven, cover with a napkin and let rest for 5 minutes.
  10. Then remove from the mold and serve.
    Then remove from the mold and serve.
  11. Very tasty with milk. Bon Appetit!!!
    Very tasty with milk. Bon Appetit!!!
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