Christmas Pudding Recipe
In October-November, I always bake a Christmas pudding or pie, which I carefully store. And we only eat it at Christmas! Who doesn’t know, this pudding is baked a few months before Christmas. impregnated with alcohol (which in this case acts as a preservative), wrapped in paper and stored in a cool place until Christmas. This year I have a new pudding recipe – and it turns out to be very rich, fragrant and spicy! This is my 500th recipe on the Internet, and I want to treat everyone to this wonderful cake. Do not be afraid of a large number of ingredients: everything is much simpler than it seems!
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
Instructions
  1. Rinse the dried fruits with hot water, discard them on a sieve. Then pour in 200 ml of cognac and let it brew for at least a day.
  2. Mix all the dry ingredients.
  3. Add dried fruits and nuts, zest and crumb of rye bread.
  4. Add milk, then egg.
  5. Then add butter and brandy (1 tablespoon each). Mix well.
  6. Grease the baking dish with butter. Put a piece of foil on the bottom.
  7. Lay out the dough, cover tightly with foil and bake in a preheated 160 degree oven until ready. I have 1 hour and 30 minutes. Then pierce the pudding with a toothpick in several places and pour brandy over it so that it is well absorbed into the pudding.
  8. Wrap it in paper, then put it in a bag. Save it for Christmas. Before serving, sprinkle the pudding with powdered sugar or icing, or decorate as desired.
0 0 votes
Article Rating
       

Related posts:

Quick Christmas Pudding Recipe Christmas Cake “Christmas Tree” Recipe Apple Pudding Recipe Marshmallow Christmas Trees on a Gingerbread Basis Recipe Christmas Cheesecake Recipe Christmas Orange Cupcake Recipe Orange Pudding Recipe English Pudding “Victoria” Recipe Pudding from Cakes with Custard Recipe Christmas Gingerbread Recipe Christmas Cottage Cheese Non-Yeast Cupcake Recipe Christmas Cake with Dried Fruit Recipe