In October-November, I always bake a Christmas pudding or pie, which I carefully store. And we only eat it at Christmas! Who doesn't know, this pudding is baked a few months before Christmas. impregnated with alcohol (which in this case acts as a preservative), wrapped in paper and stored in a cool place until Christmas. This year I have a new pudding recipe - and it turns out to be very rich, fragrant and spicy! This is my 500th recipe on the Internet, and I want to treat everyone to this wonderful cake. Do not be afraid of a large number of ingredients: everything is much simpler than it seems!
Cook Time | 90 minutes |
Servings |
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Ingredients
- 110 gram Butter soft
- 90 gram Almonds
- 100 gram Dried apricot
- 220 gram Raisins 110 g. - light and 110 g. dark
- 50 gram Cranberries (dried)
- 100 gram Dried plum
- 50 gram Hazelnuts fried
- 170 gram Sugar
- 200 gram Flour
- 5 gram Baking powder
- 1 tablespoon Cocoa powder
- 200 gram Bread rye, crumb
- 3 gram Ginger (ground)
- 5 gram Cinnamon ground
- 1/3 teaspoon Nutmeg (ground)
- 2 gram Vanilin ground
- 2 gram Cloves ground
- 1 piece Orange zest
- 235 ml Milk
- 1 piece Chicken egg
- 500 ml Cognac
Ingredients
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Instructions