Burger with Blue Cheese Sauce Recipe
Try delicious, healthy cutlets made of lentils and beets. They taste as good as meat! Eat them with greens, with salad, and I will offer fast food lovers to cook a delicious burger with blue cheese sauce from them) One famous institution is resting!
Servings Prep Time
2 5minutes
Cook Time
40minutes
Servings Prep Time
2 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Boil the lentils. Red lentils are boiled in 15 minutes.
  2. Fry the onion until soft (1 tbsp oil).
  3. Grate the beets on a coarse grater. Mix onion, lentils, beetroot, egg, salt and pepper.
  4. Grind thoroughly in a blender until smooth. If it is watery, add semolina, leave for a while so that it swells.
  5. Form the cutlets with wet hands and roll them in flour.
  6. Fry the cutlets on both sides until golden brown (3 tablespoons of oil). Our cutlets are ready!
  7. I gave my husband a try (he is not a fan of such things), he really liked it, said it was like meat, and demanded everything. But I didn’t refuse, because I have a delicious burger with blue cheese sauce)
  8. Blue cheese is a well-known classic sauce based on blue cheese with mold and creamy fresh, which can be successfully replaced with our sour cream. You just need to mix the crumbled cheese well in sour cream, season with lemon juice, pepper. If desired, you can crush a clove of garlic there.
  9. It remains only to slice tomatoes, onions. I didn’t have sesame buns at hand, and I don’t need to! I fried the loaf slices on one side on the grill until crisp. Now you can assemble the burger in any order convenient for you, alternating beetroot-lentil cutlets, vegetables, lettuce leaves, sauce. It turned out very tasty, believe me!
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