Rice Chops with Onion-Cream Sauce Recipe
Cook rice chops today. The recipe is very simple. Chops with onion-cream sauce are very tender. Do not hesitate to invite guests. They’ll be thrilled. Try to cook and please yourself and your loved ones.
Servings Prep Time
3 5minutes
Cook Time
20minutes
Servings Prep Time
3 5minutes
Cook Time
20minutes
Ingredients
Chops:
Gravy:
Instructions
  1. Add butter to the boiled rice (if it was prepared in advance, heat it in the microwave until warm).
  2. Add an egg and a teaspoon of starch to the rice with butter.
  3. Mix well, slightly damaging the rice with a fork.
  4. Next, roll the rice balls with wet hands (this time I had small cutlets), roll each ball in flour and press lightly, thus giving them the shape of chops.
  5. Fry each chop in a frying pan with the addition of oil.
  6. Fry on both sides until golden brown.
  7. For gravy: cut the onion into half rings and fry it in a mixture of vegetable and butter for 5 minutes.
  8. Add the flour to the onion and fry for another minute, stirring constantly.
  9. Then add sour cream (or cream, or milk), salt, pepper.
  10. Add finely chopped dill.
  11. Bring to a boil and turn off. Rice chops with sauce are ready.
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