Chicken Breast Baked with Rice and Vegetables Recipe
Chicken breast, in golden breading, baked with fragrant Basmati rice and vegetables is a simple preparation of a dish from the usual products available in the arsenal of every housewife, while not taking much time… it’s simple, fast, and it turns out a delicious dish for the whole family with children or for a group of friends! The rice turns out to be very crumbly and fragrant, the brisket is tender, not dry – try and appreciate the taste!
Servings Prep Time
6 10minutes
Cook Time
30minutes
Servings Prep Time
6 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat the oven to 180-200 degrees. Wash the chicken breast, you can separate it from the bone and skin, I didn’t do it, I love it anyway.
  2. Cut the breast into portions.
  3. Mix with salt, paprika and nutmeg.
  4. Roll the breast well in the mixture and fry in a preheated frying pan in oil on both sides until golden brown.
  5. Put it in a baking dish and pour out the rice.
  6. Fill with water, add salt to taste. Put the breast, coarsely chopped tomatoes and onions, garlic cloves and leeks (or your favorite greens) in the rice. Add allspice.
  7. Cook for 15-20 minutes in the oven, as soon as the rice has absorbed all the water – it’s done!
  8. Remove, cover and let stand under it for 5 minutes.
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