FoodRecipesHubRecipesSnacks Creator in Snacks Stuffed with Feijoa Recipe Stuffed with Feijoa Recipe A savory appetizer will go with champagne and wine. The sweetness of the banana is perfectly combined with nuts and a slightly sour note of feijoa. The dish is prepared very quickly and is suitable for unexpected guests. Course Dinner Dishes, Holiday Food Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Servings 6 Cook Time 20 minutes Ingredients 400 gram Feijoa1 piece Banana50 gram walnut Instructions Wash the feijoa, dry it, and cut it into halves. Remove the core from the feijoa, leaving the skin. Peel the banana and cut it into pieces. Using a food processor with a grater attachment, I crushed the pulp of feijoa and banana. It turned out very quickly and simply! Fry the nuts in a frying pan. Chop a little with a rolling pin or leave whole. Add to the fruit mixture and mix. Fill the halves of the feijoa peel with the resulting mass and serve. Sweet, delicious and easy! 0 0 votes Article Rating Related posts: Feijoa, Tangerine and Persimmon Smoothie Recipe Salad with Feijoa and Celery Recipe Tea with Feijoa and Cranberry Recipe Feijoa with Honey and Lemon Recipe Sour Cream Muffins with Feijoa and Plum Recipe Zucchini Sauce with Cheese Recipe Eggplant with adzhika and Nuts Recipe Eggplant Rolls in Sesame Seeds Recipe Tartlets with sun-dried Tomatoes and Cheese Recipe Eggplant with Adzhika and Nuts Recipe Bean and Avocado Hummus Recipe Zucchini Snack Rolls Recipe Subscribe to updates Unsubscribe from updates Next Read: Carrot Snack Roll Recipe » Vegetable Snacks Recipes Creator : Leave a Comment