Cold Tea made from Black Currant Leaves Recipe

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Tea with the addition of currant leaves is full of flavors and is a real storehouse of vitamins. After all, black currant leaves are an excellent source of vitamin C, useful fatty acids, polysaccharides and antioxidants. You can always combine options by mixing different leaves. I added the leaves of cherry and mint.

Cold Drink “Hibiscus” Recipe

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Hibiscus – this drink is very popular in Egypt, Mexico, Lebanon, Africa. This drink with a slightly sour taste is so magical-in hot form it increases the pressure, and in cold form – lowers!!! This is a very healthy drink-read about hibiscus and you will be pleasantly surprised! I tried a lot of options for this drink, but most of all he likes in the company of berries, fruit, with a slight mint flavor and delicate aftertaste of ginger. Try it, you will like it!