This pilaf – rich, flavorful and insanely delicious-is a mandatory hot dish on any holiday table for my children. Also perfect for dinner.
The side dish of cauliflower with vegetables and mushrooms. It is prepared easily and quickly. Good and hot, with the heat from the heat, and in the cold form is very good. On the holiday table, in my opinion, there should be simple dishes. Try it!
The dish can be both everyday and on a festive table, served with meat or fish, will be very useful.
Fast, easy and delicious! Rich aroma, will give bright emotions. Easy to prepare.
Bright and delicious, this garnish will decorate any dish. Treat.
A very unusual side dish will surprise Your family and will look very impressive on the table. Instead of couscous, you can take rice, bulgur or quinoa. Coriander, mint or thyme greens will complement the taste of this side dish.
A fairly simple recipe for a side dish for any meat dish, delicious and Sunny. Interesting as in the version just with butter and gravy.
Sometimes you want wine, but only a couple of glasses. The rest is sent to the refrigerator. Sometimes there is so much to do that we forget about the wine for a couple of days. During this time, it loses its taste qualities. You can finish it, of course, but without much pleasure. But such remnants of wine make an interesting sauce. With sourness and a special aftertaste. I already have a recipe for “wine potatoes”, but there the potatoes are baked in the oven in small portions and for a long time. I rethought this recipe and simplified it to a frying pan. I picked up a recipe for Turkey osso buco, which also plays a special role in wine.
Rice enriched with aromas of saffron, garlic and thyme. Saffron gives the rice a floral aroma and light yellow color.
A dish of Asian cuisine. Incredibly delicious crumbly rice with orange flavor. It’s perfect for sticky Peking pork ribs.