Potatoes in Wine Sauce Recipe


Sometimes you want wine, but only a couple of glasses. The rest is sent to the refrigerator. Sometimes there is so much to do that we forget about the wine for a couple of days. During this time, it loses its taste qualities. You can finish it, of course, but without much pleasure. But such remnants of wine make an interesting sauce. With sourness and a special aftertaste. I already have a recipe for “wine potatoes”, but there the potatoes are baked in the oven in small portions and for a long time. I rethought this recipe and simplified it to a frying pan. I picked up a recipe for Turkey osso buco, which also plays a special role in wine.