At least for Breakfast, at least for a snack, we prepare an instant omelet with or without various sausage additives. I love chorizo for its sharpness, it’s wonderful in an omelette. For the base, take a bun from any flour or brioche.
Stuffed eggs are the world’s cold appetizer for all times. What to fill the eggs with-this is a space for our imagination. I have a spicy applesauce with grain mustard and parsley today.
Delicious, interesting salad. It can replace lunch or dinner.
An interesting variant of fried eggs with pickled cucumber and cheese. A kind of Frittata or tortilla. Very tasty and spicy.
On the days of Easter, which lasts for forty days from the day of Bright Sunday, there are painted eggs in every house. Since the custom of christening at Easter also involves the exchange of Easter eggs, there are often a lot of them left uneaten. In addition, children’s favorite entertainment at Easter is egg-breaking — you need to break someone else’s egg with an accurate blow, keeping your own intact. All broken eggs must be eaten. I suggest one of the variants of the egg dish. This paste is a spread, perfect for Breakfast, dinner or snack. Try it, you will like it.
Another great recipe from “Everything will be delicious”. To be honest, now I do not remember in which program, and who exactly prepared this wonderful snack, but it settled in my house for a long time and for a long time. I recommend it to everyone!
But no one has canceled Breakfast and will not cancel it, even on holidays… Let’s make it beautiful, healthy and delicious. Treat.
Let’s make an Asian appetizer from them, fried eggs in soy-garlic-pepper sauce. Fans of this will appreciate the “excellent”, I’m sure.
Pickled eggs look very impressive and have a bright original taste. They can be considered as an independent snack to strong drinks or beer, and can be used to prepare salads, various canapes or snack tartlets. They can also decorate a ready-made dish: for example, salad or herring under a fur coat. There are several recipes for pickled eggs on the site, but this one differs from them in that the result is not two snacks (yellow and red eggs), but as many as four! The recipe is detailed, even a novice hostess can easily cope.
Eggs Benedict – an American dish of the middle of the last century. It is based on a French poached egg, but with the addition of bacon, sauce and other things.