You don’t have to go to Italy to appreciate Italian cuisine. You can cook according to Italian recipes at home. “They say about the famous Italian dish called polenta that it can transform like Cinderella in a fairy tale by Charles Perrault: during the day it is a simple rustic dish, in the evening it is an exquisite culinary masterpiece. The main thing in it is corn groats or flour” (Quote). Today I will cook polenta with chard and cheese.
Basically, green radish is eaten raw. But personally, I like it better when it goes through heat treatment. In combination with buckwheat and pickles in general, I can not tear off my ears.
During the Fast, the dishes should be delicious, healthy and easy to prepare. I suggest cooking cabbage stewed with spelt.
Very tasty, healthy, flavorful dish of buckwheat, vegetables and mushrooms. It will help to diversify your menu during the Fast.
A very simple lean dish. It is prepared quickly. The set of products is very modest.
Porridge of lentils and rice with mushrooms – a simple dish, delicious, nutritious, and also very useful. It has an interesting taste with a piquant zest due to the addition of cumin. You can serve this dish as an independent dish, or with various snacks. It is prepared very quickly and will diversify your menu!
How wonderfully spelt and eggplant combine! I first tried to mix the ingredients like this and I really liked it. Try it and you!
The perfect dish for lovers of delicious and healthy food. Crumbly bulgur is perfectly combined with juicy vegetables and mushrooms. It turns out a bright, hearty and perfectly balanced dish.
A dietary dish. The cutlets inside are soft, tender with a crisp outer crust and a pronounced aroma of thyme. Good for a variety of lenten table.
Pancakes from oat flakes, white cabbage with onions. Flavorful and not troublesome to prepare. Suitable as an independent dish and as a side dish. I’ll serve them with a curd sauce with garlic and herbs.