Very tasty and healthy, hearty and light burgers of soy minced meat. A great option for those who like soy meat, or for some reason do not use animal meat. This is a basic recipe, it can be added at the request of flax seeds, dry mashed potatoes, peas or buckwheat flakes, vegetables. The main advantage of these burgers – minimum calories, maximum benefit.
As you know, one of the most famous and most common dishes in American cuisine is a variety of burgers (hamburgers, cheeseburgers, etc.). I suggest you try a vegetarian Burger with a cutlet of lentils and cauliflower. Amazing taste, unique aroma and, most importantly, a very healthy Burger has become one of my favorite dishes of American cuisine.
Very simple uncomplicated, but at the same time hearty and tasty dish for lunch or dinner. This option of cooking buckwheat shared… husband. That’s how buckwheat porridge was prepared in his family. Try it!
I offer you the option of delicious and fragrant buckwheat porridge. I assure you, porridge you will love it! It seems to be nothing original in the composition and no, but the taste is wonderful. Try it!
I do not argue, the site is a very large number of recipes with buckwheat. But even with incomplete number of ingredients, as I have, not received outcome. Buckwheat is my weakness of all the cereals. Vegetables are my love and fortunately, it is to this option supply buckwheat (as a side dish).
Let me offer you buckwheat porridge with cabbage. This dish is great for eating in the post. But those who do not adhere to the post, it will also have to taste. Nutritious, satisfying, simple and very tasty.
This wonderful, fragrant buckwheat can be cooked and cooked. And after holiday feasts helps. A lot of the weekend, prepared quickly, eaten quickly. This dish can be offered to guests. Fans of buckwheat like very much.
In this dish the taste of buckwheat is revealed in a new way. The unusual aroma gives it sesame oil, which, while cooked buckwheat, literally in a few minutes fried vegetables and spices. Buckwheat can be served as a side dish or as a separate dish.
