Hearty, delicious couscous dish with eggplant and sweet pepper! Can exist quite independently, and can be a great side dish for lunch or dinner.
Spicy autumn granola. And it is lazy because it does not need to “follow”, and it is cooked in the slow cooker.
One of the variants of pilaf, but without the carrots. And that was not boring and pale – fresh herbs, Zira and dry adjika, paprika spices will give the dish a Sunny appetizing color and aroma. Treat.
Option-recipe. Not Guryev motives. Pilaf. No meat, no fat, no onions. The risotto (with carrots, cumin) rice to a piece of rice. And a million Goodies: raisins, mango, kiwi. In 100g – 220 kcal.
Tasty, full and nourishing addition to any meat dish. As well as a fairly complete independent dish.
Delicious buckwheat porridge with white mushrooms and Prairie chicken. If desired, this dish can be made lean by removing the poultry meat from it, it turns out very appetizing, tasty and tender, and most importantly, the time for cooking can be spent on what you love.
Very tasty, fragrant and healthy dish. Simple in cooking. Try and enjoy.
White rice layers with vegetable caviar decorate not only everyday, but also a festive table. A hearty vegetarian dish.
Shrimp pilaf. Very tasty and healthy lunch or dinner. Is preparing easily and simply. Be sure to cook.
Jambalaya is essentially an American (Louisiana) pilaf. Try it is be sure to cook.