A La Kulesh Recipe

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Why “a La”? Well, first real porridge cooked on the fire in a cauldron, the second – without the potatoes and bacon. The weather is lousy, and I miss nature, kebabs and… Kulesh. In General, this is the most budget and fast option, my friends and I have been preparing it since student times. Today I decided to cook it at home and in a normal pot.

Kulesh “Field” Recipe

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You need to take a walk with the children, to cope in the garden, and even a hungry husband for lunch will come… So today we cook outdoors. Yeah, yeah, don’t be surprised. Who as, and we have in the Kuban winter is now such that the buds on the trees bloom! Therefore, I bring to your attention a common dish-Kulesh. The products are simple, we cook according to all the rules-in a pot and on a fire!

Kulesh “Really” Recipe

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My grandmother always said that Kulesh should be cooked “with the soul and slowly”. And today I realized the secret of this delicious dish. I always cooked according to this recipe, but today it turned out especially tasty. I did everything slowly and in a very warm company of our friends. My husband gave me the name. After the first spoon he said: “This is a real Kulesh!”

Soy Burgers Recipe

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Very tasty and healthy, hearty and light burgers of soy minced meat. A great option for those who like soy meat, or for some reason do not use animal meat. This is a basic recipe, it can be added at the request of flax seeds, dry mashed potatoes, peas or buckwheat flakes, vegetables. The main advantage of these burgers – minimum calories, maximum benefit.