Canapes are small sandwiches on skewers, snacks for a buffet, decorated so that they can be conveniently served on a festive table. Recipes for homemade canapes are so diverse and multifaceted that they are able to satisfy the tastes of the most demanding and sophisticated gourmets. This dish was created by French chefs and served on skewers for the first time. It is thanks to the original serving and serving that these mini-sandwiches have become incredibly popular and have earned recognition and love all over the world.
This is being prepared for the festive table also because they look very elegant. And the small size of the canapé allows you to use even delicatessen products. Prepare canapes with caviar, red fish, tuna, shrimp, ham and sausages. Making canapes is very simple, the main thing is to be able to combine products. In addition, this dish often contains various pates, pastes and sauces that give the canapes a special taste.
For convenience, canapes are often impaled on skewers, which can be sent to the mouth entirely without biting off a piece. If canapes are served on a festive table with cocktails or at a buffet, they are taken by hand. Often, “canapes” are also understood as a type of reception, a variant of a buffet: a couple of light snacks, tea, fruit and sandwiches-canapes. Canapes recipes are simple, they can be made in just half an hour if you have all the necessary products. Moreover, you can come up with how to make canapes from your favorite products. It is very important to cook and serve canapes beautifully, canapes recipes with photos demonstrate how to decorate these small sandwiches. Many people like not only to cook and eat canapes, but also just look at their exquisite design.
The idea of such mini-canapes attracted me with its original presentation and ease of preparation. Adjusted the molding. Fast and delicious. Great for a buffet table, for one bite. You can take any filling that you prefer, I offer my options.
This is an elementary, but very tasty recipe, without which no summer feast in our family can do. And it is often used in the daily menu until the harvest of fresh tomatoes from the garden pleases. Let it be not quite useful, but very tasty, with a minimum of ingredients and their availability)
Take note of this simple recipe. Anyone can handle it. These canapes with chicken fillet and vegetables, which can be dipped in a very tasty sauce, are suitable for an aperitif, a party and any other occasion when you need a light snack.
Everyone knows what a canape is – this small French snack has gained popularity in many countries. Weighing no more than 80 g on the basis of dried bread or on a substrate of hard vegetables with a variety of fillings, mainly prepared for the festive table and buffets. Later they began to use skewers, but not for beauty, but in order not to get their hands dirty while eating. Today I offer you 2 types of canapes: with goat cheese and canapes with red fish, I have smoked salmon! Easy preparation and decoration of any table!