Gratin is a French casserole that can be made from anything. It is mainly found in potatoes, meat, fish with sauce and cheese. But this dish is more suitable for dinner. I offer you a delicious, hearty meal for Breakfast. Instead of the usual porridge cooked with milk. So they call it muesli, but it’s not even muesli… see and taste for yourself.
Mostly on festive table on garnish – themselves by growing potatoes. I propose to break this tradition and use polenta instead of potatoes. The dish turns out to be hearty, beautiful and very, very tasty. And it does not require much effort from you!
Dear friends, decide for yourself, the idea is buckwheat with cucumbers! And everything is combined so harmoniously! Salad and garnish will be just great!
If you do not know what else to cook for dinner or how to surprise your loved one, then you can use this recipe. Delicious, juicy side dish of buckwheat with vegetables. Moderately spicy, fresh and rich.
A good recipe for a variety of country menu. You can serve as a garnish, and as a main dish. Very healthy, delicious and appetizing! The taste is spicy and spicy.
A simple recipe for perfectly crumbly buckwheat. Delicious and healthy Breakfast-buckwheat with milk, universal side dish of buckwheat or buckwheat with vegetables. In any case, buckwheat will be whole, crumbly and just very tasty! The cooking time is indicated without taking into account the soaking time.
This buckwheat is something incredible and interesting. For the first time I cooked this buckwheat with vegetables and I really liked what I recommend to you. The taste of this dish is vegetable. Light and spicy aroma will delight you for dinner.
Many people know about the benefits of wild rice, but not everyone loves it. If this is about You and your loved ones, try to cook this terrine. Fragrant, creamy, juicy, with a pleasant tomato sauce. Down with stereotypes!
The idea to prepare this dish has prompted me my friend, for which many thanks to her! Interested, looked for different recipes for this dish… and I realized that, knowing the principle, you can experiment indefinitely, using a new set of products every time. Dedicated to the fans of Chinese cuisine…
