I present to your attention a juicy, ruddy chicken and a lot of delicious sauce, which is made from pickled tomatoes. It turns out to be a very fragrant, delicious and festive dish.
I love this recipe for its versatility. You can add any product you like to the filling. You can even use a ready-made frozen vegetable mixture. If you use vegetables contrasting in color, you will get a very bright and festive dish. The number of vegetables for the filling is optional and depends on your preferences. The dish can be served as a main hot or cold appetizer. You don’t have to bake the bird. If you are maintaining a proper diet it is possible to prepare on pair.
I offer you a completely simple, but very tasty, besides easy for the body dish of chicken fillet, baked in the oven with herbs and ricotta! Perfect not only for holidays, but also for family lunch and dinner!
I propose to prepare a very delicious, juicy zrazy with spicy nut-cheese filling. This dish is suitable both for everyday menu and for a festive table.
Chicken with sumac, the “Musakhan” – a famous dish in the Palestinian cuisine. Of course, I won’t be able to reproduce it exactly, but why not prepare it based on its motives.
Juicy, tender chicken under a crispy fragrant crust is the perfect hot dish for the New year’s table. Interesting marinade and ease of preparation are the distinctive features of this recipe.
Delicious lunch or dinner and even a festive dish. Very fragrant and juicy chicken meat. And for side dish stewed rice, cooked with dried apricots, prunes and wine.
Dear friends, I want to offer you a recipe for chicken fillet under a cheese cap baked in the oven – this is a delicious and versatile dish. Fillet pieces are juicy and ruddy. Suitable for any side dish. Will look good on a festive table, and on the usual.
The season of picnics and country gatherings is over, but no one will forbid us to create a barbecue atmosphere at home. The aroma from the oven from the baked wings will run all the household for sure! Bonus to them-two sauces. The ratio of mayonnaise / sour cream is relative, you can change in any direction or even exclude mayonnaise. I recommend preparing sauces just before serving and not for the future.
Fragrant, tender chicken with honey-citrus aroma and Golden glaze. Try to cook!