A light snack of chicken breast with Mandarin oranges. Excellent flavorful, everything is fast and simple. You can prepare it the day before the celebration.
Beer Chicken with Mustard and Peppers Recipe
|A festive version of fried chicken. In abundance of paprika and black pepper, with sumac and Bavarian mustard. And to garnish the most New Year’s fruits – tangerines with red onions. Festive and beautiful! Delicious and simple! I recommend it.
Chicken in Cheese and Milk Sauce Recipe
|Chicken meat baked in the oven in a milk-cheese sauce is delicious and simple!
Chicken Skewers in the Marinade Express Recipe
|Quick recipe for delicious chicken kebab, which will please with its tenderness and juiciness. Due to the selection of herbs and spices necessary for chicken meat, this recipe will surprise you with a wonderful aroma and excellent taste. If you have already tried all the most popular recipes for chicken shish kebab marinade, try this one. It is prepared very easily and quickly. You can cook both on the grill and in the oven.
Baked Thighs with Persimmon and Cheese Recipe
|A very tasty dish that can be served on a festive table. The meat is juicy and tender.
Thighs with a Crisp Mustard Crust Recipe
|Chicken thighs and shins are so versatile that it is perfect for the New Year’s holiday. I suggest baking chicken thighs with a mustard crust. it turns out delicious!
Chicken in Creamy Mustard Sauce with Corn Recipe
|Delicious, not troublesome to prepare a hot dish! You can serve it in portions.
Baked Chicken in Mustard-Orange Sauce Recipe
|The whole trick of this recipe is in a stunningly delicious marinade, which is able to make a banal dish a real masterpiece.
Chicken Baked in the Oven “Mint” Recipe
|Delicious, tender chicken meat with a refreshing aroma of mint and the sharpness of mustard will not go unnoticed on the New Year’s holiday table.
Chicken Highs in Mustard and Lemon Sauce Recipe
|The most delicious thing in this dish is a mustard-lemon sauce in which chicken thighs are stewed. Very aromatic, sweet-sour-sharp, velvety, enveloping each piece of meat. There are no onions or garlic in the sauce, so the dish is suitable for a holiday or for a romantic meeting.