For the broth, I used the carcass of a large pike – before that, I cooked salted and stuffed, the fillet and head were gone, the spine remained. And as the main fish I took a small pink salmon-700-800 grams, or rather I will not say: I did not weigh it. I also used mushrooms that were left over from another dish: for stuffed mushrooms, only the caps were needed, the legs were left. So they came in handy.
Excellent diet soup, very easy to prepare. It is suitable for those who follow a diet for diseases of the gastrointestinal tract and pancreatitis. Broccoli goes well with fish and it is very tasty. Use marine, low-fat fish: Pollock, cod, haddock.
And yet I cooked it! He is a hot Finnish Lohikeitto! And, you know-delicious! But there is, of course, the merit of fish. Wild sockeye salmon… you know.
Soup with seaweed and white beans, cooked in fish broth. Full-bodied and bright taste. Suitable for Lenten days when fish is allowed. The recipe is useful on normal days, in addition to Lenten.
Gumbo or Gumbo is a dish of American cuisine common in the state of Louisiana. It is a thick soup with spices, similar in consistency to a stew. It is considered a heritage of Cajun cuisine, descendants of French immigrants who arrived in Canada in the XVIII century. Gumbo can be thick like a stew and served on a pillow of rice, or it can be more liquid like a soup. I prepared the second version, based on a recipe from Gostronom magazine.
Wonderful and very easy soup is a favorite of our family. The ingredients are simple and there are not many of them. It’s not much to do with them, but the result is excellent. It can act as a lunch or dinner.
Very tender soup with a pleasant fish and cheese taste. Mussels are incomparable!
They say that the Royal ear – on chicken broth, but with red fish, al sturgeon… Am I the king, or not the king?! I thought… Of course there is no, I not Tsar and not tsarina, but with “Tsar in anybody” – this accurately, Oh not gives he me contemplated, often such will invent… As for example, today-a couple of recipes for the contest “Perfect couple”, you judge-what and how, and we are delicious, very tasty to eat, no weaker than royalty.
I wanted vegetable soup, my husband asked for soup. I thought, I thought… and decided to combine all in one dish. Why not? It turned out to be an incredibly delicious soup: fragrant, light and nourishing at the same time. It seemed very harmonious to me.
I offer you a recipe for soup with tender dumplings. The secret of this tenderness lies in the composition of the dough. And the dough for them consists of yolks, butter and flour. The consistency is slightly thicker than on pancakes. The result is soft, tender dumplings, this is not a piece of dough, but something airy and weightless. Soup with such dumplings can be cooked on fish and meat broth of your choice. I prefer fish.