Sweet corn, fresh celery, fragrant curry and coriander stand out brightly in this recipe… And delicate taste of the fish fillet complements the fish.
This soup is served in Our Japanese restaurants in the far East. And recently I learned that this is a popular dish of Mediterranean cuisine. In General, no matter what the kitchen is part of the dish. It is fragrant, dietetic and tasty, and during Fasting it can be allowed on allowed fish days.
Bouillabaisse-French fish soup, Marseilles fish soup. Hearty, fragrant, tomato-fish soup with garlic croutons and hot sauce.
Tomato soup with rice, green beans, white fish and seafood platter is a hearty, flavorful and tasteful dish. Thick, rich soup is sure to appeal to seafood lovers.
Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup-fish (at least 5 species) and vegetables. Of course, this rich soup with an unusual history is very tasty and useful, but there is also some danger in it – you can easily get carried away and get up from the table only when there is nothing left in the tureen!
Delicious soup that is prepared in a slow cooker! Gentle. creamy, and fishy taste will fill you immediately with the first spoon. Recommend!
Fast and tasty-when I cook this soup, my son eats it for Breakfast, lunch and dinner
Cacciucco is a soup made from a mixture of fish broth, red wine and tomato sauce, with seafood and fish added.
This dish from Cossacks of Zaporozhye, and maybe from the Hungarian porridge from millet Koeles, definitely-it is nourishing and tasty. The main components of Kulesh are cereals and lard, cooked it even from the white part of the river cattail. Porridge should be thick, so “grain for grain not running with a baton”.
I suggest you try a very fragrant and rich soup of red fish with mushrooms. It is divinely delicious and healthy soup. It has a lot of vitamins. Salmon can be replaced with trout or salmon.