Fish Soup with Vegetables Recipe

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For the broth, I used the carcass of a large pike – before that, I cooked salted and stuffed, the fillet and head were gone, the spine remained. And as the main fish I took a small pink salmon-700-800 grams, or rather I will not say: I did not weigh it. I also used mushrooms that were left over from another dish: for stuffed mushrooms, only the caps were needed, the legs were left. So they came in handy.

Gumbo with Cod Recipe

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Gumbo or Gumbo is a dish of American cuisine common in the state of Louisiana. It is a thick soup with spices, similar in consistency to a stew. It is considered a heritage of Cajun cuisine, descendants of French immigrants who arrived in Canada in the XVIII century. Gumbo can be thick like a stew and served on a pillow of rice, or it can be more liquid like a soup. I prepared the second version, based on a recipe from Gostronom magazine.

Fish Broth “Ear of the Rooster” Recipe

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They say that the Royal ear – on chicken broth, but with red fish, al sturgeon… Am I the king, or not the king?! I thought… Of course there is no, I not Tsar and not tsarina, but with “Tsar in anybody” – this accurately, Oh not gives he me contemplated, often such will invent… As for example, today-a couple of recipes for the contest “Perfect couple”, you judge-what and how, and we are delicious, very tasty to eat, no weaker than royalty.

Soup with Tender Dumplings Recipe

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I offer you a recipe for soup with tender dumplings. The secret of this tenderness lies in the composition of the dough. And the dough for them consists of yolks, butter and flour. The consistency is slightly thicker than on pancakes. The result is soft, tender dumplings, this is not a piece of dough, but something airy and weightless. Soup with such dumplings can be cooked on fish and meat broth of your choice. I prefer fish.