Ear with red fish and cream is a very tasty combination. The recipe is originally from Finland, but is originally made from salmon. As practice has shown, the combination is not only unusual, but also useful. After all, the content of vitamins and omega-fats have a beneficial effect on the body.
I want to share with you how I cook soup at home. Cook I ear for a long time and of any fish. I love fish very much. Some say that the ear of carp is not cooked, it is better to fry. I eat and I will eat!!! October is the season of carp fishing. The fish is oily, thick, large. We have a place near the city where it is bred. Here is me fell freshest carp.
The soup was light and surprisingly tasty.
I suggest You prepare a hearty and delicious soup of red fish and sorrel. As you know, the composition of sorrel includes many essential vitamins, minerals and other substances. Red fish also contains immune-enhancing vitamins and healthy fatty acids. Soup is healthy, rich in taste.
I love this light and delicious soup of canned tuna and tomato. Just half an hour and the first course is ready. This recipe often helps me out when there is no time at all, and you need something to cook quickly.
It is a budget dish of fish for home lunch and dinner. Try to cook and enjoy this dish.
Sweet corn, fresh celery, fragrant curry and coriander stand out brightly in this recipe… And delicate taste of the fish fillet complements the fish.
This soup is served in Our Japanese restaurants in the far East. And recently I learned that this is a popular dish of Mediterranean cuisine. In General, no matter what the kitchen is part of the dish. It is fragrant, dietetic and tasty, and during Fasting it can be allowed on allowed fish days.
Bouillabaisse-French fish soup, Marseilles fish soup. Hearty, fragrant, tomato-fish soup with garlic croutons and hot sauce.
Tomato soup with rice, green beans, white fish and seafood platter is a hearty, flavorful and tasteful dish. Thick, rich soup is sure to appeal to seafood lovers.