New year’s table always pleases with its abundance of hot dishes, salads and pastries. I would like to treat You to a hearty and juicy pie! Yeast-free dough with a rich and rich filling of canned pink salmon, potatoes and pickled zucchini! Enjoy your meal!
Very simple and delicious, sweet Christmas cake on a shortbread dough.
Delicious, elegant “Christmas tree” made of puff pastry with a filling of boiled condensed milk-will appeal to both adults and children.
I offer a cheese cake in the shape of a Christmas tree for a festive table as an appetizer! It will become a real decoration of the new year’s table, and will not go unnoticed by Your guests! It is prepared quickly, which is very convenient in the midst of the new year’s bustle, and it turns out delicious and elegant!
Two years ago, I made a carob pie. And recently, a Turkish woman saw even more interesting molding of carob pie. I decided to cook with my own dough and filling. The dough is rolled out very thinly. The pastry is flaky and airy with a nutty and raspberry flavor. The filling can be put sweet and unsweetened, only add protein. If the pie has unsweetened filling, remove the vanilla sugar and reduce the amount of sugar in the dough to 1 tablespoon.
Turkish samsa “Birds of happiness” is the thinnest, very tender dough and a lot of filling. This samosa is small in size, so it can be served as a snack on a holiday table.
I offer you a recipe for poppy seed cake. Very fast, not difficult at all. And how delicious!!!
The recipe is simple. If you want to please your family and friends by making them something for tea or coffee, then this is the dessert.
We will need a lot of desserts, cakes and pies to meet new year’s holidays, for guests and friends. Try my version of an open pie! The dough is crumbly, mouth-watering toppings! Delicious! Come in, treat.
If you add spices, zest and nuts to the usual mannikin with pumpkin, it will become a festive dessert.