Pies Dishes Step by Step with Pictures

Galette Recipe

Published on : February 15, 2019February 15, 2019 Published by : Editor

Try the vegetarian Galette with apples and potatoes. It is very nourishing and tasty.

Spicy Galette with Potatoes and Pumpkin Recipe

Published on : February 11, 2019February 11, 2019 Published by : Editor

Another option lean galette with potatoes and pumpkin. Try to cook.

Rye Galette with a Kvass Recipe

Published on : February 11, 2019February 11, 2019 Published by : Editor

The dough with the addition of rye flour goes well with the filling. A hearty, but not “heavy” galette especially good warm-from it follows a delicious juice. But the next day she was great, the dough remained soft.

Lean Galette with Vegetables Recipe

Published on : February 11, 2019February 11, 2019 Published by : Editor

I love galette, open or jellied pies. I like that little test, and by the way, my favorite dough, sand, and lots of toppings. I offer a recipe for delicious Lenten shortbread with vegetables. I honestly fell in love with this dough, I liked it more than butter. Very tender, crumbly, and with vegetables.. just a story.

Rye Galette with Mushrooms Recipe

Published on : February 10, 2019February 10, 2019 Published by : Editor

Since mushroom abundance in our area continues, and the traditional methods of cooking mushrooms have been exhausted, I decided to bake galette with mushrooms.

Rosemary Galette with Dried Apricots Recipe

Published on : February 9, 2019February 9, 2019 Published by : Editor

Delicious, crumbly shortcrust pie with a juicy flavorful filling. This is my impromptu. Bought rosemary for lamb legs, it was too much, so I decided to cook something sweet with this grass. It has long been interesting how it is-a combination of rosemary and sweet filling. It turned out very tasty, fragrant, exotic.

Galette “Autumn Sun” Recipe

Published on : February 9, 2019February 9, 2019 Published by : Editor

This pie is ultra – pumpkin: pumpkin in the dough and in the filling. And with seeds. Even on a gloomy autumn evening, the bright color of this galette will remind you of the past Sunny days. It is easy to prepare from simple ingredients, and it turns out very tasty! And the cake is very satisfying, because the filling is something – “heart”!