How do you feel about meat pies?? Or rather to the spicy sausage pies… Offer to cook a very delicious rich cake. This cake is baked for Easter in Spain. Yeast dough, meat filling and boiled eggs…
Recipes pies very many. And on a different test: yeast, kefir or unleavened. And options of fillings which just no. And the methods of formation are also different. I venture to offer another option pies with onion and egg on kefir dough. Traditional pies are usually fried in the pan, in rare cases, bake in the oven. Traditional pies this recipe will fry in a pan. Delicious traditional pies turn out!
Dear Cooks, I want to offer you a recipe for an open pie with oyster mushrooms and cream filling. The cake turns out to be hearty, tasty and fragrant!! The dough for the pie is used very interesting, without eggs and butter, so it is quite suitable for lean baking!!
Sweet collapsible pie with green onions, corn and herbs. The dough is airy, delicate, almost weightless. Lots of juicy, fresh filling… cheese crust… Very tasty! This rosy, Sunny, fragrant pie will rightfully take its rightful place on the festive Easter table. Try it!
I want to offer You a delicious option unsweetened pie with chicken, bell pepper and pickles. You always want to surprise and please loved ones for the holiday.
I always wonder – how and with what Easter is celebrated in other countries? Carinthian reindling – traditional Austrian Easter pastries (Karntner Reindling). From sweet rich yeast dough with raisins and dried apricots, dried peaches and dried cranberries, with the aroma of cardamom and cinnamon. This is the culinary heritage of Austria.
Pie based on rice flour will please with its crispy crust and unusual granular, crumbly structure, and delicate, juicy, moderately sweet and fragrant curd filling with raspberries will turn even the most ordinary tea party into a holiday, not to mention the Easter feast!
A modern housewife does not always have time for yeast baking, and she wants to pamper her loved ones with delicious pies. Offer you a relatively quick and not troublesome option unleavened dough. The pie turns out to be hearty, fragrant, with a lot of delicious filling in a delicate crumbly dough!!
Offer to bake a cake with trout and mashed potatoes. Fish can be changed based on the available at Your disposal, from cod to halibut, even Pollock here looks great. It’s delicious.
Solid, hearty pie, which may well replace the second course for lunch or hot for dinner.