Christmas tree for those who prefer not to eat meat on new year’s eve and not only. Tasty, hearty and festive.
Pie with cherry and sour cream filling can be a decoration of the holiday table when there is no time to bake a cake.
Delicious stuffed chicken legs, delicious filling, and it’s all Packed in puff pastry. On the festive table, the snack cake will look presentable and original, while the cooking technique is quite simple, and the taste is excellent.
One of the variants of the famous Italian pie. You can bake it for a festive tea party in advance, which is very convenient on new year’s days. Stored in the refrigerator for two to three weeks. I’ve been baking Stollen in advance for years, a Christmas cake and a cake like that, all Packed up, waiting in the wings. Think and You use to anyone.
Pies with cheese and cheese filling. The dough is very tender and tasty. Pies have an interesting molding. Everything is easy and simple. All Bon appetit.
Baking-it’s always delicious, beautiful pastries-at times tastier… Therefore, I often try to surprise with molding, sometimes thematically issuing fillings… How Do you like such pies with salmon? Fish-pies? A great addition ,the “perfect pair” to the pies prepare fish broth ” Ear of the rooster.”
This time I offer you a diet cake of corn grits without a gram of flour and with a minimum of oil. Ideally, it is cooked with a large bunch, or even two, of fresh green onions. But now is not the season, it is not on sale, so we will do the same with leeks, and if not, then with the usual browned onions. So…
Fried pies do not happen much… Various forms of dough and numerous fillings always give a new touch to a seemingly familiar dish!
Recipe “brownie” loved by many sweet tooth for the simplicity of preparation and rich chocolate taste. Brownie is everyone’s favorite American dessert. Dessert turns out delicious, tender, nutritious, is dominated by the chocolate note. The texture of the dessert is extremely delicate, it can not be compared with anything.
Without pretending to originality, just offer a fantastically delicious dish, with a delicate dough and juicy filling, very hearty, quite autumn. These pies will not leave you a choice- ” eat or not eat.”.. definitely “is”. And as soon as possible! While they’re hot! Not yet pilfered blessedme!