“Lazy” Strudel with Peaches Recipe

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Ask, why such name? The dough is like in the German strudel, but there are advantages: it is not necessary to roll out a large thin layer of dough, and then carefully wrap the entire filling, worrying – will break – will not break. On the face of saving time, nerves and labor. Moreover, you can use any thickness of the filling, any fruit. The cake is put in the most heated oven, and a mixture of fruit juice, sugar and butter turns delicious caramel, impregnating the whole cake. I advise you not to miss this recipe!

Magyar Strudel Recipe

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I do not know a single person who would not love strudel, but many are afraid of the process of stretching the dough. I propose to bake a wonderful Apple treat without this “terrible” process. As the name implies, the recipe is old, probably the predecessor of those Apple rolls-strudels, which we know now. The Hungarians were once the trendsetters of culinary fashion in the Austro-Hungarian Empire, and you will pay tribute to their imagination and talent when you hear the crunch of tender dough and feel the sweetness of Apple filling.

Quiche with Chicken and Broccoli Recipe

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Dear cooks, I propose to cook a hearty and delicious quiche with chicken meat, rice and broccoli. Tender dough, which is prepared without eggs, juicy pieces of chicken fillet, broccoli, a little favorite spices and cheese and cream filling. What could be better?! For the holiday table! In addition, the cake can be prepared in advance and stored 1-2 days tightly wrapped in parchment paper in the refrigerator, and before serving, heated in a microwave oven.