Fast and delicious, according to the simplest recipe! The traditional classic American pumpkin pie is usually prepared on Thanksgiving Day, at the height of the autumn season. Condensed milk and a lot of spices are added to the filling. Pumpkin pie turns out to be extremely fragrant and spicy. The base is a crispy shortbread dough.
A fragrant original pie made from ordinary products! Peach cobbler is a dish of American cuisine, it is something between a crumble and an ordinary pie. The dough for it is kneaded in five minutes, the process is very simple and intuitive. Kobler can be prepared both in a large form and in several small ones.
Delicious, simple, the best pastries for the whole family! You will like a lush charlotte with apples the first time. She has one secret that makes her very airy, delicate, tall. It will take no more than 10 minutes to cut the fruit and knead the dough, the rest of the time the pie will be baked in the oven.
Torta salata con carciofi e patate – Pie on puff pastry with potatoes, cheese and artichokes. In the original, the dough is a Breeze (poor)shortbread dough with the addition of water and without eggs), I was too lazy to mess with it)) I love all kinds of salty pies and cook them often, looking for new options. The pie is prepared very simply, my family is very happy with the result. Cook for your health!
I want to share a recipe for juicy, crispy and very tasty mini chebureks with squid filling. Squid meat does not have a fishy smell, and minced meat from it turns out tender and juicy. My dough is without eggs, it is very elastic, it is perfectly molded, but it does not stick to my hands. Thanks to all these features, it turns out an unusually juicy filling and cheburek, which does not flow and even when cooled remains crispy.