Dear cooks, I want to share with you my family samosa recipe. Come in!
Today I come to you with a recipe of very simple and delicious pies. Yeast dough, universal, suitable for both frying pan and oven. For example, I did so. It’s without eggs and butter. And the filling can be chosen absolutely any. It does not need a long time to knead, the approach 2 times you need only 1.5 hours. We liked these pies very much, I will come back to the dough recipe again and again. And warm are the pies I like best in the pan in butter. They turn out as if just cooked.
Beautiful, rich cake with sugar crust and juicy mulberry. Cooking it is easy and simple. Great dessert for tea and coffee.
I made you a rhubarb pie. It was delicious. And how could it be otherwise? After all the rhubarb we have caramel! Come on in!
If you like to pamper your loved ones with baked pies, then my recipe will definitely come in handy. Bulgur is good not only as a side dish, but also is an excellent filling for pies, and in combination with green onions, boiled egg and butter, I assure you that it is excellent!
Offer to cook delicious pies with cabbage and cheese with greens. They turn out lush and rosy. Filling can be done absolutely any, even sweet, the result will always please you!
Turkish version of pizza in the form of boats. Very hearty and delicious pastries with interesting molding. Soft dough with a crisp and juicy filling.
Very tasty and fragrant pies with meat and potatoes.
The simplest in execution, very tasty cake with young fried cabbage, dough which done on kefir with adding sour cream and oat flakes. Handle the pie can any aspiring chef and will very much enjoy their wonderful cakes! The cake is suitable for tea, and for snacks, and just a snack. It’s good even when it’s cold.
Very tasty and airy cake turned out. It’s so airy, that really is cloud-like)) are Easy to prepare. The dough is shortbread, I already baked a berry pie with it, very simple and tasty, only positive reviews, try)