Try the vegetarian Galette with apples and potatoes. It is very nourishing and tasty.
Another option lean galette with potatoes and pumpkin. Try to cook.
The dough with the addition of rye flour goes well with the filling. A hearty, but not “heavy” galette especially good warm-from it follows a delicious juice. But the next day she was great, the dough remained soft.
I love galette, open or jellied pies. I like that little test, and by the way, my favorite dough, sand, and lots of toppings. I offer a recipe for delicious Lenten shortbread with vegetables. I honestly fell in love with this dough, I liked it more than butter. Very tender, crumbly, and with vegetables.. just a story.
Since mushroom abundance in our area continues, and the traditional methods of cooking mushrooms have been exhausted, I decided to bake galette with mushrooms.
Delicious, crumbly shortcrust pie with a juicy flavorful filling. This is my impromptu. Bought rosemary for lamb legs, it was too much, so I decided to cook something sweet with this grass. It has long been interesting how it is-a combination of rosemary and sweet filling. It turned out very tasty, fragrant, exotic.
This pie is ultra – pumpkin: pumpkin in the dough and in the filling. And with seeds. Even on a gloomy autumn evening, the bright color of this galette will remind you of the past Sunny days. It is easy to prepare from simple ingredients, and it turns out very tasty! And the cake is very satisfying, because the filling is something – “heart”!
The first autumn flowers and the last green ray in the country. To set the mood, offer to cook for Sunday Breakfast delicious simple cake. With pleasure I recommend the recipe!
Wonderful pastries in lean days-galette of rye-wheat dough on the water with stewed cabbage, fried onions and buckwheat porridge. Simple, soulful and delicious.
Tasty and simple in its execution of galette with cottage cheese and goat cheese. Try to cook.