Tortillas “Mekitsi with Cheese” Recipe

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Makikita (mekici) is a fried bread from simple dough on the water. In some ways, tortillas are similar to chebureks, someone may find they have similar features with the Turkish gozleme. It has many cooking options, both with and without filling. I have a simple, but very tasty version of cooking with cheese. The word” MEK “is translated from Bulgarian as “soft”.

Tart with Tomatoes and Tuna Recipe

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A wonderful tart for lovers of unsweetened pastries! Delicious, satisfying-it will make a great company for a Cup of hot tea on a rainy autumn day. Try to buy the most beautiful and delicious multi-colored tomatoes for him – and then he will please you with a bright appearance!

Mushroom Pie Recipe

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An easy-to-prepare pie with a lot of juicy mushroom filling with cheese and herbs and quite a bit of dough! It is good both as an independent, hearty dish and as an addition to the main ones for lunch or dinner!

Carrot Cake with Pistachios Recipe

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Today I propose to bake a carrot cake with pistachios. The dough is moderately moist, tender and airy. Cinnamon, nutmeg and pistachios make carrot cake even tastier, and lemon icing adds a nice piquant note.

Boat Pies with Vegetables and Cheese Recipe

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Autumn pastries, in my opinion, are the most delicious, most homely and cozy. Warms both literally and figuratively. I propose to bake today pies-boats with fried vegetables and cheese. Sorry for the indiscretion, but I boldly say ” unreal DELICIOUS! insanely BEAUTIFUL and DELICIOUS!”. Recommend.