The usual shortbread dough, cheese filling…, the usual snack for Swedes with wine or something favorite. The taste will not disappoint. Thanks to I. Stromberg for the recipe!
The Shore with Three Fillings Recipe
|I offer the Cooks delicious Turkish pastries, the filling of which is wrapped in a thin dough, and then placed in a spiral in a baking dish. Berek is prepared with different fillings, but I decided to combine different fillings in one pie. Come on in, try it đŸ™‚
Meat “Charlotte” Recipe
|Meat pie is a casserole, very similar in appearance to an apple “Charlotte”. The pie has a tender meat cake, while it holds its shape well (even hot) and does not crumble. Breadcrumbs on the surface of the pie give a pleasantly crisp crust.
Potato and Artichoke Pie Recipe
|Torta salata con carciofi e patate – Pie on puff pastry with potatoes, cheese and artichokes. In the original, the dough is a Breeze (poor)shortbread dough with the addition of water and without eggs), I was too lazy to mess with it)) I love all kinds of salty pies and cook them often, looking for new options. The pie is prepared very simply, my family is very happy with the result. Cook for your health!
Mini Chebureks with Squid Recipe
|I want to share a recipe for juicy, crispy and very tasty mini chebureks with squid filling. Squid meat does not have a fishy smell, and minced meat from it turns out tender and juicy. My dough is without eggs, it is very elastic, it is perfectly molded, but it does not stick to my hands. Thanks to all these features, it turns out an unusually juicy filling and cheburek, which does not flow and even when cooled remains crispy.
Norwegian Cake with Cranberries Recipe
|Cranberries and cranberries are always in my freezer, because I know what delicious pastries are obtained with this northern berry! Shape size: 17 cm by 22 cm the height of the pie is 3 cm.
Potato Pie with Chicken and Mushrooms Recipe
|Today I’m back with a recipe from an old Soviet book. He attracted my attention with an unusual way of making potato dough. It looks like a potato sponge cake, which is probably why the dough turns out to be unusually tender. The filling in the pie is chicken-mushroom with the use of dried mushrooms. Breadcrumbs on the surface of the pie create an unusually crisp crust. In general, it’s delicious! Very TASTY!
Cottage Cheese Pie “On the Contrary” with Chocolate Recipe
|I suggest baking a cottage cheese pie “on the contrary”. Why “on the contrary” you will understand in the cooking process. The pie is a perfect combination of a delicate cottage cheese filling and an airy sponge cake with chocolate chips. Children will be especially delighted! Be sure to cook!)
Cherry Pie with Buttercream Recipe
|The recipe for this pie I once found in the Soviet recipe book of 1961. The surprising thing about this recipe is that it does not use flour in its preparation, instead of flour, ground breadcrumbs are added. And another unusual quality or even feature of this pie is that the cherries remain in taste and consistency, as fresh.
Pollock Fillet in Dough Pockets Recipe
|Very juicy fish in a crispy dough.