Best Food Recipes Step by Step with Pictures
It’s twisted. Yeast dough for pie all night resting in the refrigerator, allowing you to slow the activity of yeast. The dough can be stored in the refrigerator for two days and frozen-a very versatile dough for a variety of baking. This pie dough comes out soft, tender, fluffy. With the filling you can experiment.
These biscuits instead of bread will suit any soup! Crispy, with a pleasant rye taste, they will be good and just with tea.
The name speaks for itself. Tender, melting rolls in the mouth, covered with transparent milk glaze, I bake them very often and with different fillings: marmalade, jam, fruit or just like buns. The dough is kneaded in a bread maker, so the cooking process is not time-consuming!
I have a visiting mother who fasts. I wanted to please her with delicious pastries. The combination of caramel and spices makes a simple banana cake Christmas.
Mexican scones. Simple ingredients. Easy to prepare. Stored for a long time. And options dishes with them how many… Oh-Ho-Ho! The only negative was quickly eaten up. Can be prepared in advance and stored in the refrigerator or in the freezer.
It so happened that I needed a Mexican tortilla, in the shops nearby it was not. But if I decided, then make sure. And here was the Internet is absolutely a wonderful recipe tortillas, and after 40 minutes I held her in my arms and was quite happy and proud of myself! So there are no hopeless situations! Who actually believes you here!
Tortillas – easy to prepare cakes that can be eaten with anything. You can twist rolls with different fillings. Be sure to cook these tortilla.
Famous Mexican tortillas according to the recipe of the chef of the Mexican restaurant “Amigo Miguel”. Tortillas – the basis of many Mexican dishes. Traditionally, they are baked on an open fire in flat clay pans, and we will do it on a simple.
These cakes are very similar in structure to Armenian lavash or Mexican tortillas! Of course, Armenian pita cannot be cooked at home, because a special technology and oven are needed, and they must be fresh (on water and flour), as well as Mexican tortillas. They look alike. … Try it, cooking is not difficult! Soft, elastic, won’t crack – well, right, pita….
Recipe from the “simply and quickly”. A great option for a quick snack or dinner. Also, you can safely take with you on a picnic.