Shortbread with almonds and cinnamon. Fragrant, crumbly and very tasty.
The next recipe quick pie. You can cook with peaches, apples, plums. Any filling will be a success.
A combination of crab sticks and avocado with a hint of citrus. Perfect for Sunday Breakfast. A pleasant start to an interesting day.
Zucchini, carrots and cheese-bright taste and ease of preparation. And the shape in the form of flowers like kids.
Simple, delicious, absolutely not harmful, I would say the right dessert. Without any problems-a wonderful result. I really like carrot cakes.
I bring to Your attention very tasty, delicate and airy chocolate cupcakes in the microwave! Very easy to prepare.
To diversify the food, I bought different vegetables and decided to stuff them with rice, and then bake the whole family in one form in the oven. The result was excellent.
It’s twisted. Yeast dough for pie all night resting in the refrigerator, allowing you to slow the activity of yeast. The dough can be stored in the refrigerator for two days and frozen-a very versatile dough for a variety of baking. This pie dough comes out soft, tender, fluffy. With the filling you can experiment.
These biscuits instead of bread will suit any soup! Crispy, with a pleasant rye taste, they will be good and just with tea.
The name speaks for itself. Tender, melting rolls in the mouth, covered with transparent milk glaze, I bake them very often and with different fillings: marmalade, jam, fruit or just like buns. The dough is kneaded in a bread maker, so the cooking process is not time-consuming!