Fish and Pumpkin Gratin Recipe

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This recipe for hot snacks than it resembles all known Julien. And what is especially good is the fact that the main ingredient can be absolutely anyone. Today I want to offer not quite the usual combination of fish and pumpkin. But do not worry, everything goes well and complements each other. And the one who doesn’t know what he’s done, never guess about the presence of pumpkin.

Gratin with Mushrooms in Light Sauce Recipe

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This is recipe famous cook. She offers to make this recipe from the fillet of the sea language, but after reading the book, I realized that the sea language, from which Julia prepares and “sea language” from our markets and shops – things are different. So I bought a fish that I liked in the market, namely Norwegian cod. The fish turned out just wonderful. No one recognized the trivial cod, everyone thought that the elite fish was used. The dish was considered to be a dish of Haute cuisine before the invention of the blender.

The Gratin of Trout and Leek Cream Recipe

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offer you a delicious, flavorful and simple to prepare a dish of trout. Unlike cod and walleye, trout is very rich in fats. These fats are characterized by a high content of vitamins a and D, as well as saturated fatty acids, which help to remove harmful cholesterol from the body. Let’s eat fatty fish from time to time, and not drink pharmacy pills, especially since it can be so tasty to cook.