Salmon under a fur coat of seaweed and carrots in Korean. Usually, we use seaweed and carrots in Korean as ingredients for the salad. Try to make them a hot “coat” for fish-it’s delicious, spicy and very unusual!
Very simple, fast and bright dish that will decorate your table and diversify the menu!
Very tasty and tender dish! In the classic version of the potato on top is sprinkled with bread crumbs. Anchovies can be replaced with sprat or other fish, but if you use anchovies, salt can be excluded. Try any option, it will still be delicious.
This recipe for hot snacks than it resembles all known Julien. And what is especially good is the fact that the main ingredient can be absolutely anyone. Today I want to offer not quite the usual combination of fish and pumpkin. But do not worry, everything goes well and complements each other. And the one who doesn’t know what he’s done, never guess about the presence of pumpkin.
You should definitely try to cook this fish. Amazingly gentle, juicy, spicy. Perfect for dinner.
Very tasty, tender mussels melt in your mouth but everything is combined with a spicy bread crust! We need to work a little!
Very tasty Lenten dish. With pleasure I recommend in those days of fasting, when allowed to eat fish. Today is the feast of the Annunciation-just such a day. Under the crispy crust hides tender fish meat and fragrant rice.
Delicate fragrant hearty dish. Delicate mousse reclines on a fragrant potato gratin, and on a side dish crispy fried vegetables with bright tomato coolie. Thanks to crab sticks mousse acquired structure, and a pronounced taste. Highly recommend.
In this dish a lot of advantages. It is useful: trout is rich in healthy fats with a high content of vitamins a and D. it is quickly prepared. The house has a stunning aroma of ginger and coconut milk. It is very tasty and unusual – there is something to please and surprise guests.
Very gentle and at the same time spicy gratin-casserole for lovers of dishes 2 in 1. A classic set of products with an interesting sauce will diversify your menu. Try to cook.