Very tasty and tender dish! In the classic version of the potato on top is sprinkled with bread crumbs. Anchovies can be replaced with sprat or other fish, but if you use anchovies, salt can be excluded. Try any option, it will still be delicious.
This recipe for hot snacks than it resembles all known Julien. And what is especially good is the fact that the main ingredient can be absolutely anyone. Today I want to offer not quite the usual combination of fish and pumpkin. But do not worry, everything goes well and complements each other. And the one who doesn’t know what he’s done, never guess about the presence of pumpkin.
You should definitely try to cook this fish. Amazingly gentle, juicy, spicy. Perfect for dinner.
Very tasty, tender mussels melt in your mouth but everything is combined with a spicy bread crust! We need to work a little!
Very tasty Lenten dish. With pleasure I recommend in those days of fasting, when allowed to eat fish. Today is the feast of the Annunciation-just such a day. Under the crispy crust hides tender fish meat and fragrant rice.
Delicate fragrant hearty dish. Delicate mousse reclines on a fragrant potato gratin, and on a side dish crispy fried vegetables with bright tomato coolie. Thanks to crab sticks mousse acquired structure, and a pronounced taste. Highly recommend.
In this dish a lot of advantages. It is useful: trout is rich in healthy fats with a high content of vitamins a and D. it is quickly prepared. The house has a stunning aroma of ginger and coconut milk. It is very tasty and unusual – there is something to please and surprise guests.
Very gentle and at the same time spicy gratin-casserole for lovers of dishes 2 in 1. A classic set of products with an interesting sauce will diversify your menu. Try to cook.
This is recipe famous cook. She offers to make this recipe from the fillet of the sea language, but after reading the book, I realized that the sea language, from which Julia prepares and “sea language” from our markets and shops – things are different. So I bought a fish that I liked in the market, namely Norwegian cod. The fish turned out just wonderful. No one recognized the trivial cod, everyone thought that the elite fish was used. The dish was considered to be a dish of Haute cuisine before the invention of the blender.
offer you a delicious, flavorful and simple to prepare a dish of trout. Unlike cod and walleye, trout is very rich in fats. These fats are characterized by a high content of vitamins a and D, as well as saturated fatty acids, which help to remove harmful cholesterol from the body. Let’s eat fatty fish from time to time, and not drink pharmacy pills, especially since it can be so tasty to cook.