Polvo a lagareiro-a classic Portuguese version of cooking octopus. Polvo-actually, an octopus. Lagareiro is a local term for a person working on the production of olive oil. Therefore, it is difficult to translate the name of the dish into any other language. At the same time, calling it “octopus in Portuguese” is quite accurate and close to the truth.
Easy and quick recipe for tuna steak.
I’m back with the fish. A simple but delicious dish that will take 20 minutes to prepare and about an hour in the oven. Perfect for a Sunday family dinner, as well as for guests.
Of course, there are many recipes for fish cutlets on the site, but mine is still different. Can you imagine a combination of salmon and ginger? Then help yourself to my cutlets.
Baked langoustines are quite simple and quick to cook, and the result is a fragrant, tender, delicious and juicy dish.
Dinner in 15 minutes. We tell you how to quickly prepare frozen steaks from deep-sea fish and choose the right side dish for them.
You can take any fish, make fillets or buy ready-made. I will make a fillet of Pollock today, first marinating it in soy sauce (so as not to salt). The batter will make the cornmeal in the buttermilk with the egg. Very beautiful pieces of fish are obtained after roasting with a crisp crust, and the fish itself is not dry inside. Such fish can be served on a festive table and it is not necessary to tell guests that it is Pollock.
Pink salmon, baked with a crust of almonds and vegetables, turns out very juicy and tender. Breading gives a special, interesting taste to fish.
Aspic fish is a win-win option for a festive dish. Very beautiful and spectacular looks on the holiday table aspic of red fish served in portions. It will not be difficult to prepare it, but its delicious appearance and excellent taste will definitely make an impression.
These rolls can be prepared as an appetizer for beer or served as part of a snack plate with fish platters. By changing the amount of salt and the composition of spices, you can even turn them into an elegant appetizer for white wine.