Very juicy and tasty fish. No extra ingredients, only those that emphasize its taste.
I wanted vegetable soup, my husband asked for soup. I thought, I thought… and decided to combine all in one dish. Why not? It turned out to be an incredibly delicious soup: fragrant, light and nourishing at the same time. It seemed very harmonious to me.
On the eve of Halloween for pumpkin lovers offer a recipe for delicious fragrant fish.
Hello, friends! I bring to your attention the recipe for delicious baked carp in the oven with vegetables. Perfectly decorates your holiday table.
Autumn pampers us with an abundance of juicy vegetables. I suggest you cook a catfish steak with caramelized onions and a side dish of vegetables. The most important thing is not to overcook the vegetables, they should get “al-dente”.
On the site there are similar recipes, but I want to offer you my own version, with the addition of seasonal vegetables. You can serve with any garnish.
These bright, juicy, mouth-watering cakes lift spirits even in the gloomy autumn day. Baking in the oven without excess fat makes them quite dietary. Cook for dinner!
October is the season of carp fishing. I offer you a warm, cozy and warming dish. I baked carp a La carte with spicy buckwheat, which is first cooked separately from the vegetables and spices. Buckwheat – in itself an independent dish. Carp harmoniously complemented it. You can use in this dish and other fish, for example: red.
I’m here again today with a simple dish from the family archive. My dad happens to be an avid fisherman.. and as a child, we ate a lot of fish dishes. That only mother not cooked. Once she was stewing pike, and our neighbor advised her to add to the sauce a little boiled BEETS.. Mom hesitated, but cook’s curiosity got the better of her. How delicious it WAS!!! When my mom applied the pike we all wondered what she is a secret added what turned out to be so tried this tasty sauce is delicious pink. Since then, we continue to cook like this. Come in!!! The fish is very tender and tasty!!!
I want to share with you how I cook soup at home. Cook I ear for a long time and of any fish. I love fish very much. Some say that the ear of carp is not cooked, it is better to fry. I eat and I will eat!!! October is the season of carp fishing. The fish is oily, thick, large. We have a place near the city where it is bred. Here is me fell freshest carp.