These bright, juicy, mouth-watering cakes lift spirits even in the gloomy autumn day. Baking in the oven without excess fat makes them quite dietary. Cook for dinner!
October is the season of carp fishing. I offer you a warm, cozy and warming dish. I baked carp a La carte with spicy buckwheat, which is first cooked separately from the vegetables and spices. Buckwheat – in itself an independent dish. Carp harmoniously complemented it. You can use in this dish and other fish, for example: red.
I’m here again today with a simple dish from the family archive. My dad happens to be an avid fisherman.. and as a child, we ate a lot of fish dishes. That only mother not cooked. Once she was stewing pike, and our neighbor advised her to add to the sauce a little boiled BEETS.. Mom hesitated, but cook’s curiosity got the better of her. How delicious it WAS!!! When my mom applied the pike we all wondered what she is a secret added what turned out to be so tried this tasty sauce is delicious pink. Since then, we continue to cook like this. Come in!!! The fish is very tender and tasty!!!
I want to share with you how I cook soup at home. Cook I ear for a long time and of any fish. I love fish very much. Some say that the ear of carp is not cooked, it is better to fry. I eat and I will eat!!! October is the season of carp fishing. The fish is oily, thick, large. We have a place near the city where it is bred. Here is me fell freshest carp.
Hello, friends! I offer you a recipe for delicious, juicy hake fillet with vegetables baked in the oven.
Beautiful, healthy, hearty salad with baked mackerel in foil with aromatic herbs, garlic and lemon juice. Baked mackerel, disassembled into pieces, mixed with soft cheese. Served in a salad with assorted vegetables and eggs. The salad is dressed with spicy dressing. Suitable for every day, as well as decorate the holiday table.
I suggest you try to cook fish in sweet and sour sauce. Quite common in China dish. As always, simple and fast. It turns out a very interesting combination of flavors.
Why Autumn? It’s simple! First, the dressing consists of autumn vegetables, and secondly, in the autumn we begin to suffer from beriberi, lack of vitamins and minerals, and fish is in a hurry to help us! In particular, cod (or” cod ” rocks), which is a storehouse of useful properties
Good day dear cooks!!! I come to You today with a recipe easy simple salad of cod liver. This salad is prepared for a very long time, but it always turns out very tender and delicious!!! You can just put it in a salad bowl, we often spread on pieces of loaf or toast bread. It’s really delicious!!! I invite you to taste…
Today I treat you, dear Cooks, cutlets with sauce. Cutlets can be prepared from any fish, especially delicious fillet of walleye. Since we do not sell walleye, I made a fillet of salmon. Cutlets are tender, juicy, with a crispy crust in harmony with the sauce-very Tasty!! Invite in visitors!