The dish can be prepared from almost any sea fish: cod, hake, Pollock, sea bass; freshwater suit pike, tilapia, pangasius. Fish in our stores are almost always frozen and it is difficult to vouch for its taste, but the velvety fragrant sauce, under which the fish is baked, will correct all the shortcomings of its taste. Amazingly delicious casserole!
Fish sausages made of cod fillets is very loved in our home. Therefore, I cook them quite often. Tasty, crispy, ruddy, Golden brown crust and delicate, juicy, fragrant structure inside these sausages are the main advantages of this recipe. It is ideal to serve with sour cream sauce! Enjoy Your meal!
Beetroot fish with mashed peas and onion jam. Holiday is always a game of colors! Surprise your guests or loved ones on a special day with such a bright dish! All components not only look beautiful, but also perfectly combined to taste! Decided in one dish, show the three recipes (techniques), hope like)
Quite easy to prepare, and at the same time has a wide color and flavor palette – this dish can be classified as a dish for “special occasions” and festive events. The combination of pea puree, cream and mint was a pleasant discovery for me!
Came to me when the task is to feed the three young “handsome”. With my no – he’s not picky, eats almost anything. The second kid from a religious family, although not in compliance with “strict” post, but parents are asked not to offer meat products at the time (well at least were warned in advance). With the third-much worse! In order that the child would normally eat something other than candy is necessary: to dance in front of him Gopak, arrange a circus with clowns, can launch a rocket to the moon, and so on… And of course each plate must be the same dish, otherwise, they will start fighting… In General, I had to dig in the fridge, loaf and ended up with such a thing. The name was invented by his son: the color of the puree with sauce reminded him of the color of sand, and shrimp – beachgoers on the sun loungers.
Unusually tender and tasty full dish for dinner. Also perfect for lunch and for a festive table.
About the existence of this recipe I did not anticipate. It was interesting what will happen in the end. The recipe as a whole has not changed… I want to say that I was not disappointed in the result.
Pots of mashed potatoes and seafood. Simple and interesting dish. An exquisite dish on a festive table or just for a romantic candlelit dinner.
Fish tasty: tender, juicy, lemon-dill. Just say, in the original recipe – salmon, and I had only pangasius. I was afraid it would be greasy, but it turned out fine. Salmon is also supposed to be tender and flavorful. But don’t try to eat the dough!
It’s a Swiss paella recipe that I make all the time. paella is one of the favorite dishes of our family. I cook every second or third weekend and never get bored! Also very well suited to the festive table, if invited one or two couples.