Homemade noodles, what could be easier? My mother used to cook homemade noodles only on homemade chicken with noodles of her own production. How I disliked being a part of making these noodles.!!! It was cooked simply on an industrial scale, if you remember the noodles that were sold in stores, it is clear why. Now everything is simple, so many assistants in the kitchen that it takes just minutes. The recipe is simple, delicious, very satisfying with a twist. Perfect for Sunday lunch.
The soup is so fond of that I’m here for more than 40 years preparing him for his family. One of the advantages of mushroom soup with this noodles is that the soup can be eaten in the post. Light in all respects, fragrant and nourishing, and most importantly – very tasty!
Lagman is a well-known dish and variants of recipes it is not enough. I also important in the recipe not only the taste, but also easy to prepare. My version seems to me just very tasty and not difficult to cook. I Hope it will like you.
Ramen – this is probably one of the only “first” dishes in China. This is a very simple ramen with a minimum of ingredients (complexity only in spices). No wonder he later “evolved” into instant noodles. So here you are: simple, fast and tasty.
