The best and most reliable recipes for noodle soups that every home cook will need. After learning how to cook noodle soup at home according to one of the recipes below, you will undoubtedly want to try it. It will not take much time to master cooking, but you will also learn a lot of small details and secrets that will significantly improve your experience and skill in cooking this kind of dishes.
Where and How is it Used?
Noodle soup is most actively prepared in the countries of East and Southeast Asia, including Western Europe. As the name implies, the main component of this soup is noodles. Moreover, it can be both store-bought, purchased, and home-made, of different shapes, widths and lengths. It is prepared not only from wheat, but also from rice, corn, buckwheat and other types of cereals. The composition can be completely lean. In the classic form, it is customary to add an egg to the noodle dough.
The rest of the products in the noodle soup recipes can be any: a variety of vegetables, meat, poultry, fish, mushrooms, greens. A set of spices can also vary greatly from one kitchen to another. For example, in Northern Europe, traditional noodle soup is a soup cooked in chicken broth with the addition of homemade noodles, mixed in flour with water, salt and egg. No more ingredients may be added to it. But in this form, it is rarely cooked by anyone. Usually the dish is supplemented with a standard soup composition: potatoes, carrots, onions, greens. Half of a boiled egg is placed as a decoration. In addition to chicken, the dish can be cooked on pork, beef or meatballs.
How to Make Noodles for Soup?
It is enough to choose any recipe you like for a dough intended for cooking (this never includes yeast). The dough should roll out well, not stick to your hands. If it is too steep, the noodles will eventually turn out to be rough, not very tasty. The dough is rolled into a thin layer on a work surface sprinkled with flour. Then cut into long strips with a sharp knife. There are special devices for slicing noodles that you can use.
We continue to use the pumpkin, but carefully, unobtrusively, so that the home did not resist, and ate with an additive. Familiar, everyone’s favorite chicken noodle soup with pumpkin noodles. Benefits and beauty on the table, I recommend.
This soup, first of all, will interest the parents of those children who are difficult to feed with fish. Turn the fish into tender dumplings with meatballs, add homemade noodles and sunny corn to the soup. As many mothers know, children will gladly eat a dish that includes corn.
Noodle soup for lunch will consist of pasta and millet! Who loves potatoes very much, we will rub it in it! Unusual, interesting, satisfying, tender, golden! This is always relevant in the menu! Delicious, velvety like this!
Homemade noodles, what could be easier? My mom used to cook homemade noodles only on homemade chicken with noodles of her own production. How I did not like to participate in the preparation of these noodles.!!! It was prepared simply on an industrial scale, if you remember the noodles that were sold in stores, then it’s clear why. Now everything is simple, there are so many assistants in the kitchen that it takes a few minutes. The recipe is simple, delicious, very satisfying with a twist. Perfect for Sunday lunch.
The soup has become so popular that I have been cooking it for my family for more than 40 years. One of the advantages of mushroom soup with such noodles is that the soup can be eaten in a fast. Light in all respects, fragrant and satisfying, and most importantly – very tasty!
Lagman is a well-known dish, and there are not so many recipes for its preparation. For me, not only the taste is important in the recipe, but also the simplicity of cooking. My version seems to me just very tasty and not difficult to prepare. I hope you enjoy it.