Caprese is one of the most famous salads, a symbol of Italy, because even the colors of the ingredients repeat the colors of the Italian flag – red tomatoes, white mozzarella and green basil. There are countless options for serving these ingredients, and different chefs will always have this dish different both in taste and appearance. I present to you my version, which I consider the most complete, delicious and, of course, beautiful. Look, try it, enjoy your appetite!
Light, original, fresh salad. I was thinking with grilled cheese, but not the same layout. The result was chips.
Let’s add bright colors to the table on gloomy, cold days! A sunny, bright salad with corn, cheese and green onions!
Calcium-rich cottage cheese salad with sesame seeds and herbs. Very simple to prepare.
An unusual combination of ordinary products. We stock up on seasonal vitamins with taste!
Spring-like colorful, delicious salad.
A very tasty and light salad of boiled beetroot, tomatoes, lettuce leaves and goat cheese, seasoned with lemon juice and olive oil.
Light salad with grapes and pineapples. It is prepared quickly. Suitable for a festive table, and as an everyday snack.
An interesting and light “ladies” salad with herbs, cheese and pears in a fragrant dressing. Very tasty salad.
Another recipe for a hearty salad, with potatoes and aromatic maasdam cheese. An excellent combination of tastes, I can tell you.