Very interesting recipe for homemade pizza. Cooking is easy and simple, and the family will appreciate your efforts.
Pizza at home on yeast dough for pizza with shrimp, mozzarella, Parmesan and olives.
Two fast food kings: pizza and a double cheeseburger. In those moments when you want some harm, I always find it difficult to choose between them. What if we… combine these two dishes? When this idea came to my mind, I could not think how delicious it will turn out! Just imagine: crispy pizza base with oregano flavor and juicy cheese and meat filling with spicy surprise…
Tasty and satisfying, this pizza goes well with beer, what could be better for gatherings with friends. Tomato sauce with garlic complements the aroma of seafood.
I like to pamper my favorite pizzas, with a sea cocktail I especially liked. Try to cook and enjoy.
5 secrets of cooking. Here it is – people love pizza! Only it is not put, and that only it is not called! Meanwhile, pizza-it’s not everything baked under a layer of cheese on the dough. This dish in the recipe which has its own rules, a dish where a good taste of the dough and the ingredients of its filling. Even the most simple pizza Margarita (dough+sauce+cheese+ Basil), but perfectly cooked – self-sufficient and does without filling. The thing is that a good pizza has a few secrets. I would like to consider them on the example of pizza Primavera, which in Italian means-Spring pizza. And spring she because in it are used young fresh vegetables and not are used meat ingredients. This makes it, compared to conventional pizza, lighter and fresher, which is so important in spring.
I offer you a delicious homemade pizza. The dough is soft and fluffy. And the sauce I make is not only made of ketchup and mayonnaise and mustard. For the filling I take sausages and canned pineapples. Pizza is quickly cooked in the oven and served hot when the cheese is still melted.
Pizza cooked in this recipe after thawing remains as soft and tasty as freshly cooked. My version of children’s pizza contains a minimum filling, as my child categorically does not accept tomatoes, peppers, olives and other components, I cook pizza using only ketchup, cheese and sausages, although cut into cubes pickled cucumber would be very much in the subject)
This dough is perfect for pizza and calzone. Also, it can be frozen – the quality of this will not suffer. This test is enough for 2 pizzas.
The other day I got my hands on a booklet from a local food store to order. Looking at the pictures, his eyes lingered on the unusual pizza, namely, attracted me to the original rim. As usual, formed a crazy idea to make the most of this pizza. Googled, it turned out, that recipes there is no, only photo in menu from different institutions. Went to experiment in the kitchen, and what came out of it, go look at the recipe.