Hawaiian Pizza with Pineapple and Chicken

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The best, mouthwatering, on the simplest and tastiest thin dough! Hawaiian pizza with pineapple and chicken has nothing to do with these islands. It got its name due to the presence of exotic pineapple in the filling, which is popular in resort Hawaii. I want to cook it over and over again, it’s so good!

Fyndyk Lakhmajun Recipe

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It is translated into Russian as “Lahmajun-hazelnut” and is a miniature snack dish “for one tooth”, the birthplace of which is considered to be the city of Tarsus in south-eastern Turkey. Tiny tortillas made of dough, covered with a mixture of minced meat and vegetables, are served in restaurants while waiting for a change of dishes. We will try to look at this dish from an everyday point of view and prepare delicious mini – lahmajuns in an ordinary kitchen, especially since all the necessary products are at our fingertips.

Tuscan Pizza with Vegetables Recipe

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Pizza Toskana. The first pizza was made in Naples in 1552. This year, the first tomatoes were brought to Europe. This dish was immediately liked by the wife of the King of Italy, Margaret of Savoy. One of the most famous pizzas was named in her honor. Cooked Italian pizza at home is no different from the original. Italian pizza has a huge number of options (about 200). What inventive pizzaioles don’t put in there. This is the name given in Italy to the people who prepare this dish.

Pizza-tart with Baked Pepper Recipe

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I share my family pizza recipe. Stored since autumn, baked and frozen sweet peppers allow you to make this pizza on any winter day and delight us with its sweet taste. A large amount of baked pepper makes this dish not only fragrant, sweet, but also quite useful. It is healthier than regular pizza, as the dough is made from a mixture of unbleached wheat flour and wholemeal flour; the filling contains more pepper, does not contain any smoked meat, and the cheese is not baked under direct heating of the upper spiral of the oven. Less trans fat is formed, since this dish is sprinkled with cheese 10 minutes before cooking, so that it melts, but does not dry out (so that the fat does not separate from it as in ordinary purchased pizzas). This dish is slightly sweet due to the pepper and spicy due to the spices.

Express Breakfast on Pita Bread Recipe

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Very tasty, crispy and flavorful breakfast a la pizza. It is prepared quickly, eaten even faster! But do not think that if it is on pita bread, it means that it is not satisfying, it is not so) By the way, I like this recipe not only for its speed, but also for its low calorie content. When you’re on a diet and you can’t eat flour, but you want something delicious – this option is the best!