Not pizza, of course, but a very interesting breakfast option. Sliced pita bread is well soaked and turns into a full-fledged, very juicy, base. I saw this option in Luciena’s video blog, and I’m happy to share it.
Why “cold fermentation”? Yes, this is a more professional method and is not often used in home kitchens. But it has several advantages. First-the taste of the dough itself. For a day or two in the refrigerator, the dough matures and the taste improves.
Nowadays, it is difficult to find a place on Earth where they do not know what pizza is. Like every dish, this pizza has its own characteristics and cooking secrets. I decided to make a pizza “in Russian”, from this it follows that it is generous, and therefore not so subtle. So I made good sides to keep the filling from leaking out. And I also decorated the sides of the pizza in the form of twigs. Prepare a simple recipe for an unusual multi-layered pizza that is perfect for a festive table to surprise and delight guests. Homemade pizza turns out very tasty and appetizing.
Universal baking, which, in my opinion, everyone likes.
Pizza pie is a great idea for a quick Breakfast or snack for lunch or dinner. Forming this pizza pie is convenient because it does not have to be cut, but can be torn off individually.
Version of pizza with minced meat. A slice of juicy pizza on a picnic with hot tea will be very useful.
Today we will prepare a pizza with you, which will take us 5 minutes to create. It turns out to be incredibly tasty and flavorful. The pizza tastes just perfect, guests always ask for a second slice. Try it and you cook it. I’m sure you’ll like it too.
Do you like vegetables? Combine seasonal zucchini with healthy broccoli and get a juicy base that can be baked with cheese and will already be delicious! With sausage is much more interesting-home will appreciate! Mold diameter-24 cm
Why almost? Because I made the base from zucchini. The set of products is simple. For this “pizza” you can take a set of any products for filling. Easy, flavorful, delicious and simple!
Flatbread with cheese and onion is a very simple dish to prepare. The taste is delicate and creamy.