Vegetable pizza on a bright beet dough will appeal to both adults and children. Any seasonal vegetables are suitable for cooking. The dish is light, low-fat, and also suitable for a lean table.
Pizzetta is a small pizza. You can cook pizzas with a variety of fillings. Today we have persimmons and nuts. Not exactly standard, but why not…
Pizzas are different, and I treat you today pumpkin! Tea on the table, come in!
Very interesting recipe for homemade pizza. Cooking is easy and simple, and the family will appreciate your efforts.
Pizza at home on yeast dough for pizza with shrimp, mozzarella, Parmesan and olives.
Two fast food kings: pizza and a double cheeseburger. In those moments when you want some harm, I always find it difficult to choose between them. What if we… combine these two dishes? When this idea came to my mind, I could not think how delicious it will turn out! Just imagine: crispy pizza base with oregano flavor and juicy cheese and meat filling with spicy surprise…
Tasty and satisfying, this pizza goes well with beer, what could be better for gatherings with friends. Tomato sauce with garlic complements the aroma of seafood.
I like to pamper my favorite pizzas, with a sea cocktail I especially liked. Try to cook and enjoy.
5 secrets of cooking. Here it is – people love pizza! Only it is not put, and that only it is not called! Meanwhile, pizza-it’s not everything baked under a layer of cheese on the dough. This dish in the recipe which has its own rules, a dish where a good taste of the dough and the ingredients of its filling. Even the most simple pizza Margarita (dough+sauce+cheese+ Basil), but perfectly cooked – self-sufficient and does without filling. The thing is that a good pizza has a few secrets. I would like to consider them on the example of pizza Primavera, which in Italian means-Spring pizza. And spring she because in it are used young fresh vegetables and not are used meat ingredients. This makes it, compared to conventional pizza, lighter and fresher, which is so important in spring.
I offer you a delicious homemade pizza. The dough is soft and fluffy. And the sauce I make is not only made of ketchup and mayonnaise and mustard. For the filling I take sausages and canned pineapples. Pizza is quickly cooked in the oven and served hot when the cheese is still melted.