Best Food Recipes Step by Step with Pictures
Hello everyone!! I want to share the idea of a very satisfying, flavorful, quick and just very delicious pie “Rustic”. There will be just a little dough and a lot of filling. A good pie, both warm and cold. If you have very little free time, but you want something delicious, this recipe is perfect. Join us!!!
Can I eat kiwi with the skin? Kiwi can and should be eaten with the skin, since the skin contains a lot of fiber. Kiwi skin will relieve digestive problems and heal wounds, rejuvenate the body and saturate it with the necessary trace elements. I offer you very delicious toast for Breakfast on Borodino bread with cottage cheese, herbs, kiwi and olives.
We love this wonderful fish. There’s always a tin of canned tuna in the refrigerator in case you’re feeling an urge. And when there is no time (or just laziness) to build a salad, I prepare these simple, but very delicious sandwiches. Pickled onion, fresh and crunchy celery and “meaty” tuna on a slice of rye bread – it’s great!
I offer a cheese cake in the shape of a Christmas tree for a festive table as an appetizer! It will become a real decoration of the new year’s table, and will not go unnoticed by Your guests! It is prepared quickly, which is very convenient in the midst of the new year’s bustle, and it turns out delicious and elegant!
With a variety of snacks on the holiday table, these flavorful sandwiches with a sharp taste also deserve attention. Peanut butter really enhanced the flavor of the cheese. I hope you enjoy it.
I offer a very tasty, original snack for a festive table, it will become a decoration, and the taste will surprise and please you. All the ingredients are perfectly combined with each other. I strongly advise you to cook!!!
You can’t do without sandwiches at any meal. Fish or red caviar sandwiches are especially popular. I made sandwiches with low-salted, fatty, soft mackerel, my own salt, and added slices of pickled spicy Apple for a flavor touch. Try it, it turns out very tasty.
I suggest making unusual sandwiches for the New year. We will prepare the basis for them ourselves. You can use the filling that I suggest, or you can use any other to your taste.
Very beautiful appetizer for the new year’s table, and these sandwiches are very tasty. These sandwiches are prepared very simply, but they turn out beautifully and festively.
Many will begin to wonder why it is canadian… It’s very simple-the recipe is taken from the canadian print edition, so like to have Breakfast citizens of this country and my granddaughters including… The recipe is easy, fast and most importantly-very tasty!