I want to share another original idea of hot sandwiches! Sandwiches with ham and pineapple have their own unique taste, are good both in hot and cold form and look decent even on the holiday table.
Hot Dogs with Cheese Spicy Sauce Recipe
Published on :I love hot dogs and burgers are different! Of course I make my own. I suggest you try this wonderful hot dog with a milk sausage and cheese sauce of cottage cheese, dill, cucumber with soy sauce, Dijon mustard and honey. For me-just wonderful!
Crostini with Mushrooms and Chicken Recipe
Published on :Crispy hot sandwiches – a great Breakfast and a wonderful snack.
Hot Sandwiches “Hearty” Recipe
Published on :Very tasty and hearty sandwiches. Perfect for Breakfast or a snack.
Scramble Eggs Recipe
Published on :Wonderful Breakfast, dinner or snack – scramble or scrambled eggs with vegetables: green peas, spinach and green beans. Set of vegetables take any, what you have in available. Very tasty with broccoli. From the series “Tasty-healthy”.
Toast with Herring Recipe
Published on :All fans of herring propose to do here are the toast of Borodino bread with curd cheese with herbs, egg, mustard. Toasts can be used for serving and on the holiday table, beautifully decorating them. Number of ingredients give on 2 toast.
Pita bread with Vegetable Salad Recipe
Published on :Very me, this idea helped out at the picnic when the barbecue ended, and the desire children to eat has only increased ))
Sandwiches in Cretan and in Spanish Recipe
Published on :I want to introduce you to a Spanish sandwich called “poor Andalusian Breakfast” and a Cretan sandwich “Dacos”. Dacos is one of the most popular traditional dishes of Cretan cuisine. Colorful, juicy and very appetizing snack. Both in their own way are very tasty and easy to prepare.
Meat Balls in a Baguette Recipe
Published on :Stuffed baguette is a great picnic snack. The filling can be completely different, I suggest to prepare a baguette with meat balls, cheese and Dijon mustard)
Galetta with Salmon and Mushrooms Recipe
Published on :Thin, delicate dough and a lot of fillings of salmon, mushrooms and vegetables! This Galette is not ashamed to submit to the world and to the feast!