Cutlet on a Bone in Spices Recipe

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Cutlet on the bone baked with spices in the oven. Everything is simple and everything is natural. The meat is tender, it turns out very soft and fragrant for 20 minutes. Oil is not necessary to use, the meat is cooked in its own juice. The main thing is that the meat was fresh, not thawed. Such a dish will be very juicy and tender, and thanks to the bone, the meat will acquire a different, pleasant, delicate taste.