Rack of Lamb with Fast Potato Gratin Recipe

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In the Brittany region, strong sea winds apply a layer of salt to the meadows, where sheep are bred, whose meat acquires a salty taste. Therefore, lamb is a frequent guest on the French table! I offer you, my favorite chefs, a recipe for a full French dinner, which combines all the charm of France, as well as spices, products and even national dishes!

Potato Gratin with Pork Tenderloin Recipe

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Lonza di maiale arrosto con patate gratinate. Do you like meat and potatoes? And vegetable sauce? And cheese crusts? Then do not pass by this magnificent Italian recipe! I bring to your attention a very common Italian dish Lonza di maiale arrosto con patate gratinate, which is perfect for cold autumn days and the first frost, and really enjoy the whole family.

Kebab in Bread Marinade with Sauce Recipe

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The trick to add bread to the marinade was once shared with me by my friend, who worked as a chef for a long time. Marinated in this way the meat is very tender, fragrant and juicy. And I serve it with spicy tomato sauce, which is much tastier than the starch store ketchup. This sauce is very easy to prepare, and it is suitable for any meat, pasta and dumplings.