Today I offer you a recipe for an original and spicy, delicious and simple dish-terrine in the oven from chicken fillet and liver. Very tasty dish.
A simple and uncomplicated recipe for cooking chicken in Provence. This recipe is suitable for both a festive dinner and for home gatherings. The key secret here is also in the spices and additives for the chicken marinade, the dish has a piquant taste with a slight sourness and an incomparable aroma.
I suggest cooking pork with broccoli and pepper. This delicious and nutritious dish will no doubt appeal to all members of your family.
Bigos is a dish typical for many European cuisines: Ukrainian, Polish, Lithuanian, Belarusian, German. As a rule, this is a combination of stewed sauerkraut with meat. The idea of cooking bigos with buckwheat was given to me by Zhenya Klopotenko. But my husband does not like sauerkraut in any heat treatment. So I got out of it with a fresh one. It turned out very tasty. I recommend it to everyone
A simple recipe for very tender, juicy and delicious pork in the oven. And all you need is good meat, aromatic spices and a desire to please your family with a delicious dish.
This shish kebab is very tender and flavorful! Very tasty.
Well, who will refuse a chicken leg straight from the grill? I don’t think there is such a person! I offer my own version of marinating chicken legs – with plum jam.
It is very tasty to marinate chicken not with lemon, but with orange juice, in my opinion. It is more tender and goes well with the chicken. A teriyaki marinade gives the dish an oriental touch.
A mixture of mustard and horseradish gives the meat a very pleasant spicy note! Just great, try it!
Delicate pork tenderloin chops with a crispy crust and spicy flavor! Serve them on the festive table with fresh vegetables and your guests will surely be satisfied.