Autumn is the season of vegetables, so let’s give them credit! Vegetable gratin, complemented by stewed rabbit, can be not only a wonderful lunch, but also a wonderful light dinner. Vegetable use of gratin goes well with the dietary properties of the rabbit, because the French love not only to eat, but also with the benefit!
I offer you another delicious hot dish of French cuisine. Gratin of minced meat, rice flakes, vegetables and chickpeas in a delicate Béchamel sauce.
This is a more simplified recipe for gratin, the meat is very soft and juicy… Try to cook.
In the Brittany region, strong sea winds apply a layer of salt to the meadows, where sheep are bred, whose meat acquires a salty taste. Therefore, lamb is a frequent guest on the French table! I offer you, my favorite chefs, a recipe for a full French dinner, which combines all the charm of France, as well as spices, products and even national dishes!
I offer you another sausage. This time with zucchini. The sausage obtained is dense, cuts well, zucchini is unexpressed taste, so it is not audible, but it gives richness.
I offer you a very simple and hearty dish of potatoes and minced meat! Delicious and appetizing crust guarantee!
Lonza di maiale arrosto con patate gratinate. Do you like meat and potatoes? And vegetable sauce? And cheese crusts? Then do not pass by this magnificent Italian recipe! I bring to your attention a very common Italian dish Lonza di maiale arrosto con patate gratinate, which is perfect for cold autumn days and the first frost, and really enjoy the whole family.
The alternative to “Meat in French” Is meat gratin with vegetables in French. Very simple preparation. Try to cook.
Very tasty and spicy Asian dish. Easy to cook. Having tried once, I want more. Be sure at least once in your life you need to cook it.
The trick to add bread to the marinade was once shared with me by my friend, who worked as a chef for a long time. Marinated in this way the meat is very tender, fragrant and juicy. And I serve it with spicy tomato sauce, which is much tastier than the starch store ketchup. This sauce is very easy to prepare, and it is suitable for any meat, pasta and dumplings.