Tender pieces of pork with oyster mushrooms stewed in sour cream sauce for a hearty lunch or dinner!
The main advantage of soy sauce marinade is that the meat does not need to be marinated for a long time. In this case, the dish is rich and low-fat.
Recently, we have become very fond of Turkey. Rolls from the thigh fillet – a delicious, easy-to-prepare dish, as they say “both to the feast and to the world”, my fillings are prunes and mushrooms. Side dish can be used any, in this recipe – my daughter’s favorite buckwheat.
Very juicy Turkey steaks, 3 easy cooking methods. The dish is prepared very quickly, has an exquisite taste and is perfectly combined with a light, vegetable salad.
Meatballs are a universal piece of culinary art. The history of their origin is interpreted in different ways, and it is attributed to Persia (Iran), and to Ancient Rome. I suspect that the idea of chopping meat by adding spices, and sometimes grits (kufta, meatballs – the same meatballs, only larger) – was floating in the air over different continents. There, on different, and settled.
And so, chocolate chili! The only deviation from the original – replaced the beans with chickpeas. I like it better. Yes, and my husband does not like beans, but chickpeas came to his taste. Lovers of spicy food will definitely appreciate this dish.
Tender, juicy, delicious!! Please! Perfect if you do not have a barbecue and you really want a delicious meat.
This is an easy-to-prepare dish with a rich taste. Very tasty dish.
Here is such a rabbit turned out. Stewed in white sauce. Soft turned out, juicy, tender. I can’t say anything-it was delicious!
I continue the topic of recipes received on the sidelines of Chinese cuisines. Today it is juicy pork with Peking cabbage and a nice peppercorn for those who like spicy food.