I really love baked beef in the oven, but to achieve softness and the desired taste was rarely possible. And here I always get juicy, tender and very tasty meat. Great for hot and cold for a sandwich or just to eat a piece – a pleasure. In General, this recipe has become my favorite: easy, tasty and family liked. I am happy to share this discovery with You.
Dish for lunch or dinner. I like the fact that the meat is baked in the oven about as grilled (do not add any oil or fat). I think it’s better than frying in a frying pan with fats.
Bigus (or bigos) is an Eastern European dish of sauerkraut with meat. Of cooking options a lot, exactly two ingredients — a cabbage and meat. I make it with sauerkraut and pork. Although I remember a time when we Bigus was considered to be necessarily correct to cook with sausages). Perfectly combined with mashed potatoes.
This recipe from the chef I saw in the culinary program dedicated to Valentine’s day. Saw and ran to cook his half) Bribed his simple and interesting cooking process. It turned out really delicious! Finally decided to share it with all the cooks.
Tonight I wanted something simple. The choice fell for potatoes and stew (good lying around a jar of Belarusian beef stew). But it just didn’t work out. It turned out delicious)
Another option meat snacks. Delicious, both hot and cold. It is not greasy and not heavy dish. In addition to meat and vegetables includes rice, and pudding perfectly nourishes without bread.
This is one of my favorite marinades for lamb. Turns out tender, flavorful meat.
Elegant veal liver melts in the mouth, not even a liver lover will appreciate it. Stewed in the marinade, and then baked on the grill, the liver turns out amazing, with amazing taste and aroma!
Prepare this dish will not be difficult. And on weekdays and holidays it will always look festive and appetizing on the family table.
Today I suggest you cook a very tasty hearty dish that combines meat and garnish. Cutlets and vegetables will be baked in the oven, so the dish will not only tasty but also useful.