Traditionally, vats are prepared in a cauldron or in portioned pots. I suggest an unusual autumn option-to cook this dish in a pumpkin.
The combination of fruit and meat is loved by many. Try this simple recipe, it is prepared for one-two-three, and the result is five!
Tender duck fillet with a crispy crust. A delicious dish that will surprise your guests. Cooking will take a minimum of time.
Savory sauce made from grapes with garlic and Apple slices, very tasty with tender grilled salads. Recommend.
Mini skewers made of Turkey meat, sausages for frying and pineapples are good for a home-made, cozy dinner and will be a success in nature. Here sweet, spicy and salty tastes are mixed and this makes the dish interesting and piquant.
One of the main points when frying chops is the marinade in which the meat will be aged. I suggest another option for a spicy marinade, garlic and dill. In the autumn, when fresh herbs from the garden, and garlic-as a prevention against seasonal colds, will be very useful. Recommend.
Autumn is a great time of year, but the cold is slowly creeping up, and with them you want something satisfying. I found This recipe on a German website, thank you very much to the author. The composition may seem strange-cocoa, beer, coffee? The result, however, is a very sharp, dark, thick chili that appeared in Texas (and they know how to cook chili!) In 1999, as the winner of the “State championship in Chile”.
Autumn, its middle, October – the richest harvest time, all the vegetables are ripe, gained ripeness and juiciness. And how not to cook Basma at this time?! Basma is a delicious, hearty hot dish of Uzbekistan. It is prepared easily and simply, from your favorite vegetables, and it turns out very beautiful and bright, rich in taste and appearance. Recommend.
This recipe produces flavorful meat that melts in the mouth, seasoned with onions, herbs and garlic. You can eat with a flatbread or with any side dish.
Very bright, beautiful and delicious dish. Cooking is easy and fast. Dishes dirty at least.