Provencal Style Chicken with Potatoes Recipe

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A simple and uncomplicated recipe for cooking chicken in Provence. This recipe is suitable for both a festive dinner and for home gatherings. The key secret here is also in the spices and additives for the chicken marinade, the dish has a piquant taste with a slight sourness and an incomparable aroma.

Bigos with Buckwheat and Turkey Recipe

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Bigos is a dish typical for many European cuisines: Ukrainian, Polish, Lithuanian, Belarusian, German. As a rule, this is a combination of stewed sauerkraut with meat. The idea of cooking bigos with buckwheat was given to me by Zhenya Klopotenko. But my husband does not like sauerkraut in any heat treatment. So I got out of it with a fresh one. It turned out very tasty. I recommend it to everyone

Chicken Legs Recipe

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It is very tasty to marinate chicken not with lemon, but with orange juice, in my opinion. It is more tender and goes well with the chicken. A teriyaki marinade gives the dish an oriental touch.