Baked Beef Brisket in the Manner of Pastrami Recipe

Published on :

I really love baked beef in the oven, but to achieve softness and the desired taste was rarely possible. And here I always get juicy, tender and very tasty meat. Great for hot and cold for a sandwich or just to eat a piece – a pleasure. In General, this recipe has become my favorite: easy, tasty and family liked. I am happy to share this discovery with You.