Today I suggest you cook a very tasty hearty dish that combines meat and garnish. Cutlets and vegetables will be baked in the oven, so the dish will not only tasty but also useful.
Tasty, tender and fragrant meat. When serving, the meat is laid out like a barbecue (that is, it is not separated from tomatoes).
The recipe of a beautiful and tasty dish! Looks great on the holiday table!
War, front I… cooking? The subjects seem to be difficult to match. Each-his own: one in the trench – soaked in the Creek breadcrumbs, the other in the office-specially brought from the capital by plane delicacy… When guns speak, the muses seems to be supposed to remain silent. Including Coline – the patron Saint of cooks. But, as the Russian people say, as you will fall, and you will sink. In other words, war is war, and lunch is on schedule. And today, when the interest in the culinary side of our lives has grown dramatically, there is almost no one to tell that the Russian soldier, like two hundred years ago, could cook porridge even with an axe, and his gastronomic savvy was to match the ability to beat the adversary. This is one of the most widely used recipes during the war. Kulesh-a thick soup or not very thick, but very hearty porridge.
The meat for this recipe turns out juicy with a delicate aroma of spices. Minimum effort, and the result is amazing. Recommend!
Gentle, soft and fragrant rabbit is good for a festive dinner in a cozy family atmosphere. In a delicious sauce is good to dip the bread. On the garnish you can submit anything-mashed potatoes, rice, porridge.
I was looking for a recipe for this dish, but did not find it. I decided to cook at its discretion. It is served in any Uzbek cafe. Try, I think, will cook often.
Autumn is the season of vegetables, so let’s give them credit! Vegetable gratin, complemented by stewed rabbit, can be not only a wonderful lunch, but also a wonderful light dinner. Vegetable use of gratin goes well with the dietary properties of the rabbit, because the French love not only to eat, but also with the benefit!
I offer you another delicious hot dish of French cuisine. Gratin of minced meat, rice flakes, vegetables and chickpeas in a delicate Béchamel sauce.
This is a more simplified recipe for gratin, the meat is very soft and juicy… Try to cook.