That is not very useful – you know, comment about it not worth it… don’t bother. But who can afford this delicacy, happy to read the recipe and cook. IT’S DELICIOUS!!! P.S.: autumn is the most suitable time, mass slaughter of chickens and cool temperature will help us.
A very tasty combination of ribs and stewed potatoes will not only be a delicious dinner, but also an occasion to gather your friends together. Preparation will not be difficult, and spices you can choose at your own request.
Cutlet on the bone baked with spices in the oven. Everything is simple and everything is natural. The meat is tender, it turns out very soft and fragrant for 20 minutes. Oil is not necessary to use, the meat is cooked in its own juice. The main thing is that the meat was fresh, not thawed. Such a dish will be very juicy and tender, and thanks to the bone, the meat will acquire a different, pleasant, delicate taste.
“Lyaban immu” is a very hearty and delicious dish of Lebanese cuisine. Literally translated as – “mother’s soup”. Although it’s more like a second course.
Stew with duck and vegetables, prunes and dried apricots. In the autumn Sunday it is sure to decorate your dinner, will please guests and taste and color, cook with pleasure.
I usually bake the loin, but I needed a faster option. So has prepared with the help pan. In just 15 minutes I had the meat ready for dinner (time excluding marinating). It turned out very tasty, juicy and fragrant!
I offer you a recipe for delicious and juicy chicken fillet with vegetables.
Interesting recipe for duck thighs.Thanks to the filling, the duck turns out to be absolutely not greasy. Serve with any garnish. My treat!
Hello everyone! I bring to your attention a recipe for a delicious, tender and flavorful dish-Beef on Flemish.
Delicious! Juicy! Flavorful! Nourishing and at the same time dietary dish for harmony and beauty!