Cellophane Korean dishes are served not only in salads, is widely used in hot meals. This is my version of hot beef, baked vegetables and rice noodles. With hot spices, soy sauce and garlic. Treat.
Gravy from stew as an alternative to complex meat sauce. A great addition to any side dish, whether it’s rice, buckwheat, pasta, etc.
This is one of the brightest dishes in Korea, it is often prepared for a festive table. They say that the reigning monarch in the 17th century did not have a day that he did not taste a portion of chapche, he loved it very much. I have, as always, the most approximate version, as far as possible. P.S. The amount of pepper and garlic is indicated for medium-sharp taste, if desired, you can add.
Beef stewed with carrots, onions and mushrooms, it turns out tender, flavorful, with a delicious gravy, I want to eat a piece again and again.
Beef and string beans are an obvious combination. This does not make the dish any less delicious. It was the first time I cooked it in winter, so I used string beans bought in the summer, pre-sliced and frozen in the freezer. And if you cook in the summer, it is best to use fresh.
Pork loin, to our taste, is a little dry meat, and I want juicy and fried, but not fat. So today we will prepare-beautiful “bag” loin with spicy filling and slices of baked potatoes, the oven will help us. Cook with inspiration.
Very tasty and festive dish – baked meat with potatoes. The taste is bright and rich. The meat is tender and juicy.
A bright snack for your table! Very tasty dish.
I want to introduce you to an interesting and very delicious dish of Chinese cuisine from the province of Shanxi. The dish is spicy, filling and easy to prepare. For the recipe, thank you to Xiao Yun, a resident of this province.
Turkey breast baked with cheese and tomatoes in the oven is a great option for lunch or dinner. Turkey meat is tender, juicy and very tasty. And zucchini baked with the breast replace the garnish. Preparing such a dish is very simple.