Brownie is a chocolate dessert cut into rectangles. May have a different consistency depending on the recipe: cake, cake, cupcake, cookies, stuffed and without. I propose to try brownies without baking, sugar, butter, with very useful additives. Easy to make and always to the morning tea to eat a dessert. And if you do not have time to have Breakfast, take with you to work. You can also give to school children.
A healthy substitute for everything sweet. Walking through foreign culinary sites, I increasingly find recipes without sugar, gluten-free, for raw foodists and vegans. The perfect recipe, not a recipe, but a clean, healthy energy in one piece. 15-20 minutes and you are sure that your children eat healthy food.
Catalan sweets-Catànies, the brand invented half a century ago by Catalan pastry chef Joseph Cudié. Since I did not have almonds on hand, I successfully replaced it with hazelnuts. Candy is amazing, I must say! Hand and stretches for the next.
Now you can make these sweets at home, the taste is very similar to the store. You will spend a minimum of effort that time. Feel free to treat your friends.
Candy “Iris”. It tastes more like iris to me. My husband said for candy, “Cow.” Is done simply. You can sometimes pamper yourself and children) we miss the toffees, the “cow”, we do ourselves. Maybe even useful to someone))
Love candy? Reluctant to bake a cake? But have a minute of free time? Treat yourself, surprise your loved ones and guests! In appearance and taste – exactly the same from shop “Raffaello”!!! It is elementary, but tasty!
This recipe is from my cooking book. I made it for the first time 10 years ago. Since then, I often make these candies! The recipe is so simple and fast that even a child can cope with it! And what delicious turn out!!! And really, something like “Snickers”! Treat your children, I think they will be very happy!!!