Elegant in taste, with a subtle orange aroma, delicate white chocolate and wonderful almond flavor. They are made simply and quickly, you just need to wait until the candy stabilizes in the freezer. Sweets can be stored in the freezer for a long time and guests are not ashamed to serve them! Try it?
Recently, chocolate products with unusual tastes have become very popular. I suggest you prepare sweets that sizzle pleasantly in your mouth. A very interesting pastry experiment.
In light of certain events in life, we are in a romantic mood. I want to cook more dishes for joint dinners by candlelight, from the series – “for two”. Now I offer you a recipe for awesome truffles, which you definitely do not want to share. Spicy, aromatic, bitter, with a subtle cognac note… Adults only… Shhh…
Bright, original and very beautiful dessert, extremely tender and airy, inside a chocolate Cup, will not leave anyone indifferent. This dessert is actually easy to prepare. The filling can be prepared any to your taste. It can be ice cream, or sponge cake with cream. Fantasize and surprise your family and friends with such a bright and beautiful dessert. Bon appetit.
Gelatin-based desserts are incredibly delicious and beautiful. I suggest to prepare wonderful jelly sweets from two types of chocolate. This dessert is suitable for an ordinary tea party with a family, and will also look good on the holiday table, will not remain indifferent, and will appeal to both children and adults.
Fudge is a fantastically delicious dessert! Tender, just melting in the mouth, with a caramel-creamy taste and super-chocolate!
Australian chocolate dessert “Rocky road” is very delicious and very beautiful. It was invented in the 19th century by local merchants-entrepreneurs who carried various sweets and treats between cities. On the way, very often the sweets lost their marketable appearance and here they realized to mix and combine them with melted chocolate. Then the dessert was cut and sold on the way to everyone. Curiously, in Australia, the UK and the US, the composition of the dessert differs. For example, in the US they put marshmallows and almonds, in Australia-pistachios, coconut, nougat, marmalade, and in the UK they like cookies and raisins. Naturally, the dessert looks more spectacular and appetizing if it is collected from multi-colored components. Red dried cherries or strawberries, green pistachios, colorful candied fruits or marmalade, cookies-feel free to combine everything and let it be delicious!
Do you doubt that useful things can be delicious? Then try this dessert, and your doubts will disappear. I have diabetes, I have to look for options for delicious and healthy food with a minimum of carbohydrates, and even with a minimum of calories. I offer you this recipe for dessert.
Tender cakes with a crispy, sweet crust with fragrant nuts and a lot of airy, light, caramel cream!!! The combination is just perfect!!!
I prepare very delicious homemade sweets with nuts, prunes and dried apricots. You can take one type of nuts, or a mixture of different ones. Cook them quickly and easily, and the result is delicious. These candies can be Packed in a beautiful box and presented as a gift. They taste no different from the purchased ones, even tastier.