It is not always possible to buy cream cheese. And milk and sour cream are always within walking distance. I suggest making a meringue roll with cream from homemade Ricotta cheese. I do not add cream to the cream, and it turns out greasy and dry (this meringue does not get wet and remains crispy for a very long time). This is especially convenient if you are waiting for guests, because the roll can be prepared in advance.
A dish in a fast with a lot of vitamins and protein in the composition. With quinoa, citrus fruits and a mixture of nuts are well combined. I came up with the recipe myself, I just decided to cook a delicious porridge for my birthday. Therefore, if you want something delicious and healthy at the same time, immediately prepare this porridge. You can do it for a holiday, or you can do it for every day.
On the eve of the holidays, portioned desserts are especially relevant. I offer you a simple recipe based on everyone’s favorite tiramisu: crispy, slightly coffee cookies and a delicate mascarpone cream with layers of tropical mango under a cap of cocoa. A treat for true gourmets!
Many years ago, in one of the hypermarkets of our city, a very delicious pie with cottage cheese and fruit appeared, they bought it very often. And then, as is unfortunately often the case, the taste of the cake deteriorated. I tried to bake according to different recipes myself, but everything was not the same. And finally, on the Internet, I found this recipe, baked it and … here it is, my dear! My family was happy. Now I bake this pie regularly, but it does not get boring, because you can constantly experiment with filling depending on the season and taste preferences. I suggest you try it.
A wonderful soft cookie with 4 ingredients. For those who do not like prunes – replace with dried apricots or dates, add cocoa powder – a sea of options. It tastes like candy.
Of course, food should be healthy. While studying at the Institute, in winter I always twisted walnuts, dried fruits, lemon in a meat grinder, added liquid honey and stored it in a jar in the refrigerator, using 2 tbsp. l. with tea every day – a source of energy, maintaining immunity in the winter at a high level. Over time, I transformed the recipe into homemade sweets, covering it with chocolate icing.
In the summer, when you want something sweet, but do not want to turn on the oven, you can make simple sweets from cookies. Involve children in the cooking process, they will surely enjoy making sweets with their own hands.
Candy with a bright coconut flavor and a hint of cinnamon (never like “bounty”).
Delicate truffles with a creamy citrus flavor in a crispy dark chocolate shell… Very tasty!
We all liked this dessert without exception, my men ate it and praised it. The length of the roll 30 cm