Very simple, very tasty and very fragrant! Vegetables that are found in almost every housewife in the house, seasoned with honey-mustard filling with garlic and herbs, baked in the oven!
Another recipe with pumpkin, all lovers please visit. The cooking is easy and simple. And will be able to please even your guests.
Gratin-baked dish of different products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain a huge, in my opinion, the amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and appetizing Golden crust is perfectly obtained with a different approach.
The season began very tasty and healthy, native-Russian root vegetable – turnips! Many people know potato gratin, but today I want to offer you to cook turnip gratin. This gratin is unlikely to leave anyone indifferent, even small turnip lovers. It turns out breathtakingly delicious! Delicate, soft, creamy inside and crisp, rosy outside. Lemon zest and cilantro give the flavor to the dish, make it more fragrant and fresh.
Say, the environment makes the king… In this dish ordinary carrot becomes the basis of a festive, original dish. Prepare this dish and feel like a Queen with a King.
Every day in our menu should be present chicken breast. Casseroles with it very much, I want to show my version – without the fill – easy and delicious!
Delicious dish of summer vegetables. Sunny and juicy, spicy and fast. Simple and delicious in rustic and Greek.
It turns out that the French love potatoes as much as the Russians, if not more. Today in France there are about 3000 varieties. Recipes gratin from potatoes, too, there are a huge set. Share one of them.
A simple snack / side or a separate dish with juicy sweet cherry tomatoes that burst on the tongue, sprinkle with fragrant hot juice and delight the taste buds. A quick hot dish for tomato lovers and those who do not like to mess around in the kitchen for a long time.
A simple dish that can be eaten alone or as a side dish. Very light and healthy eating. Try to cook, the family will like it.