Friends, I want to introduce you to a delicious Breakfast of potatoes, which many people love. It is prepared quickly, perfect for weekdays and is simply indispensable for weekends when you want to bask in bed and, at the same time, feed your family or just feed yourself a favorite (-wow)!!!
These simple baked vegetables will delight you with their taste, aroma, and are prepared in a few minutes. This dish is not ashamed to put on the holiday table, increasing the portion. An excellent addition will be pickled cucumbers delicatessen and Lecho in Bulgarian.
The dish consists of only three ingredients, is quickly prepared and looks decent. And this is very important when there is very little time for everything.
Sometimes the simplest ingredients can be used to make a very delicious dish. Here is lives I have the usual recipe baked vegetables many years , pay attention to it only when guests ask for a recipe. One nuance can completely change the usual taste. Try it?
A delicious, hearty and very flavorful side dish is suitable for almost any dish. Juiciness and a pleasant creamy taste gives the dish sour cream , instead of which you can take cream or mayonnaise. For a festive table, you can make such a side dish in portion molds.
This recipe is considered a classic of the national Slovak cuisine. Knock on any door on December 24 for Christmas, and you will be invited to a table with a tureen or a large bowl of cabbage in the center. There are recipes that are prepared for two days. I’ll treat you to a generous, rich cabbage soup. Come in!
I was going to cook stuffed onions for a long time! I found a suitable recipe in a book about Japanese cuisine, took it as a basis, changed it a little, and the result was very happy! When stewing, the onion absorbed the sauce, and became juicy and delicious!
Brussels sprouts can be served as a separate dish or as a side dish for many hot dishes. Nutty topping makes the dish interesting and adds a smoked flavor.
New year’s holidays fall on a fast and sometimes it is difficult to choose a festive Lenten dish. And it will be a great side dish for meat or poultry. “What’s new and festive about potatoes?!”you say. Did you cook like this? No, so it’s time to try new tastes.
Usually, for big holidays in the house there are always a lot of all kinds of products that can decorate such potatoes. You can come up with many options, then a flight of imagination and taste. But how delicious and beautiful it looks. I assure you, this potato will not only be a decoration, but also “fly away” first from the table.