I continue to master the wonderful book Practical encyclopedia “Homemade bread” and offer you a recipe for bread with garlic, dry herbs and walnuts. My friends, what a fragrant and fragrant bread it turns out… Words cannot Express! Try it, it’s very tasty.
What a wonderful airy bread! Soft, tender crumb and fragrant toasted crust! Mmmm… This is delicious! I recommend, dear chefs! There is nothing complicated in cooking, the most difficult thing is to wait for these 30 minutes of baking. I can’t stop looking at those puffs while they’re getting cold.
A few years ago, they gave me a book with recipes for a bread maker. This bread is a frequent guest on my table: lush, crispy and incredibly soft, fluffy crumb. I cook almost every day. Eat on health. Try to cook and you!
I today to you, cooks, with incredibly tasty, aromatic bread on the basis of tomato juice with adding black pepper. Bread turns out very high, with a crisp and tender, soft, sharp crumb. Come in, take a sample!
It’s really perfect for me-from the way it’s cooked to the taste and appearance. I do not claim that it will be ideal for everyone – everyone has different tastes. Easier just does not happen – no mixer, no bread machine necessary, it is not necessary long and hard to knead by hand. Real bread, which is not a drop of oil. Fragrant, full-bodied, tasty, with a crispy crust and a tender springy crumb. All ingredients were selected exclusively according to their preferences – the author’s recipe. Trying?
I have long wanted to introduce you to this recipe, but somehow did not work! The bread disappeared very quickly and the final photos were not able to do! Bread turns out soft, fluffy, extremely fragrant and very tasty! Try it And you are invited!
Wonderful bread, fragrant, with a thin crispy crust. Seeing and studying this recipe, I immediately put the sponge. Baked the first time and immediately turned out great. Try to bake, I have no doubt that you will like it.
One of the most favorite breads in our family – with fragrant and delicate crust, with tender and soft crumb – is a real pleasure! Trying?
Delicate aroma of garlic, magically soft, tender crumb, thin crispy crust… What could be tastier than freshly baked homemade bread? To prepare such bread will not make you a lot of work, but will bring great satisfaction.
I offer you an unusually tasty and spectacular-looking bread. It can be baked with one loaf, and can be small rolls. Here the secret is in the “tiger” coating… A combination of airy bread (with an incredibly light crumb) and crispy crust will appeal to everyone!