The bread is soft, fragrant, with a delicious crispy crust. Lately I often bake such bread, and all my household likes it very much. We especially love bread with mixed flour and seeds.
Bright Golden carrot bread with fluffy crumb and crispy crust. You can add cinnamon, raisins, nuts and get dessert bread.
In the Golden autumn season, pumpkin is one of my favorites. Yeast cake is incredibly airy, tender and very tasty with a juicy filling inside.
The dough for this bread, in my opinion, a very versatile and tasty that the most important thing! The crust is crispy, the crumb is porous. You tear off a piece, dip in some sauce and enjoy. And you can both come up with something. With stuffing, for example! But it is worth considering that it is slightly sweet. If you want to make pastries with any unsweetened filling or additives, you should reduce the sugar.
Bread, as you know, is the head of everything. And I really want it to be not only delicious, but also useful. I offer you two options for homemade yeast-free bread, sourdough, which we will prepare ourselves. It is according to this recipe, which “developed” by trial and error, I have been baking bread at home for several years and pleasing my loved ones.
Fragrant wheat-oat bread with the addition of ground paprika and dried herbs. Paprika gives the dough a bright color, and the greens saturate it with flavor. Try to bake it, it is not difficult.
Recipe from the Italian blogger conquered at first sight! And although I almost never bake homemade bread, I decided to take a chance… Very good bread, soft, with a crispy crust. Do you want to try it? Then invite in visitors!
Autumn I have on kitchen pumpkin frequent a guest, this time not exception. I want to bake homemade bread with it. The bread is airy, fragrant, elegant, with a beautiful crispy crust.
Autumn is rich in gifts and one of them is a pumpkin. She’s a frequent guest at our table. The bread is bright, fragrant, cozy in autumn. Please join us at our table.
I can not say that I am a fan of pumpkin, but pumpkin baking is really something special!!! Bright color, delicate flavor, delicate dough… Bread sticks of yeast dough based on pumpkin will be a great addition to lunch or dinner!!!