Bread for Toast Recipe

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Easy in all respects toast bread, pleased with its airy crumb and taste! Good for fasting. The main thing is that the bread is without preservatives, and is stored 3-4 days in the bread box, and wrapped in plastic wrap-almost a month in the refrigerator. I wrote it just in case, because we ate it in one sitting with Meat bread for toast!

Bread from Slow Cooker with Seeds and Nuts Recipe

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I love homemade bread. As soon as it is baked, I do not wait for it to cool down, I cut it and eat it with cold milk. This love for hot bread I have since childhood. My grandmother often used to bake bread. However, she baked it in a Russian oven. I baked this bread in order to eat it with homemade soft cheese. I adapted to bake bread and other flour products in a slow cooker. Who does not have it, bake bread in the oven. For me, baking in a slow cooker is easier than in the oven. No need to look into the oven every now and then, you can do other things.

Bread Chips “Mother-in-Law’s Tongue” Recipe

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Quick and very simple recipe! Mother-in-law’s tongues, or tongues of bread, with a quick starter – a kind of bread chips that don’t look pretty, but their taste is something. I think children and adults alike will like them! They can sleep with a set of your favorite herbs and spices, just salt, and you can bake without anything! Chips are perfect for serving with sauces, soups, salads, beer, and you can crunch them just like that. Today they will be a pair of Tuscan soup with minced meat.