I suggest baking dessert bread. Fragrant from bananas, with sweet splashes of dates and raisins. Bread is great for tea/coffee, Breakfast cereals and sandwiches with butter, jam, cheese or cottage cheese. Cook with inspiration, please the people dear to Your heart.
Ciambella is an Italian bread, there are a huge number of recipes, because every grandmother has her own secrets, her own products, and this, as You know, makes the taste different. One of the most frequently used and most favorite additives in bread is olives, herbs and dried tomatoes with garlic. It is with this set that I bake most often.
Soft, in structure resembling a moist bread-brick. As a basis, I took the dough for a snack cake, but added my own fillings. I like that you can not fry the liver and take it out of the freezer. We also like baked bell peppers, but you can add them to the dough in chunks. If you exclude olives, it is quite budget-friendly. Shape size: 23 cm by 9.5 cm bread Height: 8 cm in the center
Soft, flavorful homemade bread that is worthy of a festive table! Very spicy and delicious.
It turned out a delicious bread, fragrant, with a rich and contrasting taste, I added to it, among other things, olives. Indeed, it turned out to be a festive bread!
I want to offer an option that is not difficult to prepare rye bread! Fragrant, rosy, with a crispy crust! Dough on yogurt from two types of flour – rye and wheat!
Bread and tortillas-everyone’s choice, one dough, but the molding changes the taste, or so it seemed to us.
Today I will treat you to a Slovak festive basket, which is baked for Christmas and New Year. In Slovak, Christmas is called Vianoce, so the plait is called Vianoska (Vianochka). They eat a Bath not only with butter, honey, tea and coffee, but also with smoked meat, ham and sausage. As you like, so Vianoce present on each table. The stores have a large selection, but the real Housewives of course bake themselves and each has its own recipe! I offer you the recipe that I liked best.
I do not know who has how, but I already have a very festive mood:) Today I want to share a simple recipe for rich bread with fragrant candied fruits, dried fruits and nuts. The dough is moist, and thanks to the spices, it is very fragrant. The loaf turns out sweet, spicy, tastes very similar to the Italian panettone cake, only it is much easier to prepare. We liked this bread very much, I hope that you will like it too!!
This small bread, the size of a bun, is a self-sufficient product that can be widely used. The buns are crispy on the outside with a lovely crumb, just like fresh bread should be. They are great for serving hot dishes and sandwiches.