Today I will treat you to a Slovak festive basket, which is baked for Christmas and New Year. In Slovak, Christmas is called Vianoce, so the plait is called Vianoska (Vianochka). They eat a Bath not only with butter, honey, tea and coffee, but also with smoked meat, ham and sausage. As you like, so Vianoce present on each table. The stores have a large selection, but the real Housewives of course bake themselves and each has its own recipe! I offer you the recipe that I liked best.
I do not know who has how, but I already have a very festive mood:) Today I want to share a simple recipe for rich bread with fragrant candied fruits, dried fruits and nuts. The dough is moist, and thanks to the spices, it is very fragrant. The loaf turns out sweet, spicy, tastes very similar to the Italian panettone cake, only it is much easier to prepare. We liked this bread very much, I hope that you will like it too!!
This small bread, the size of a bun, is a self-sufficient product that can be widely used. The buns are crispy on the outside with a lovely crumb, just like fresh bread should be. They are great for serving hot dishes and sandwiches.
Very tasty bread that you eat and can’t stop. Crispy crust, tender crumb, creamy flavor, and how layered it is! Do double the rate at once, you will not regret it!
Fragrant, delicious bread with a crispy crust. It is very convenient to bake such bread when there is no time for yeast dough. Try it, it’s delicious!
Tender, soft, with a thin crispy crust. The recipe is so simple that even a novice hostess can cope with it.
Easy in all respects toast bread, pleased with its airy crumb and taste! Good for fasting. The main thing is that the bread is without preservatives, and is stored 3-4 days in the bread box, and wrapped in plastic wrap-almost a month in the refrigerator. I wrote it just in case, because we ate it in one sitting with Meat bread for toast!
This bread is made from very simple products, but thanks to the exact proportions and cooking technology, it turns out surprisingly gentle and very airy, in the literal sense – like fluff! I recommend cooking and you will love it as much as I do!!! Great for toast, sandwiches!
The bread is very tasty with a crispy crust. It has a beautiful pale yellow color. With bread delicious sandwiches, both sweet and pickles. Good bread and first courses. Its preparation is very simple and not time-consuming.
I love homemade bread. As soon as it is baked, I do not wait for it to cool down, I cut it and eat it with cold milk. This love for hot bread I have since childhood. My grandmother often used to bake bread. However, she baked it in a Russian oven. I baked this bread in order to eat it with homemade soft cheese. I adapted to bake bread and other flour products in a slow cooker. Who does not have it, bake bread in the oven. For me, baking in a slow cooker is easier than in the oven. No need to look into the oven every now and then, you can do other things.