Ice cream on whipped cream with natural vanilla is quite easy to prepare at home. Dessert is obtained at times tastier and healthier store, without all sorts of substitutes and additives, and enjoy the taste of dessert will be at any time. Ice cream can be served as a separate dessert or as an ideal addition to Apple strudel with dried cherries.
Late autumn is a sadness. Around is dominated by gray, black and brown tones. It gets dark early. Psychologists advise to surround yourself with something bright, both in clothes and in food. And ice cream-than not return ticket in summer? Fortunately now the freezer is filled with live vitamins in the form of berries. I have it-sea buckthorn.
Hello, friends! I bring to your attention the recipe of tasty cream ice cream as in the childhood)
There are hot days and really want something cool and sweet)) Since we do not eat ice cream shop, I always do home, today I decided to make berry sorbet, which will cool in such hot weather. All natural, and therefore not afraid to give the kids, but still measure is also needed))
Do you want to make homemade ice cream? But do not like every 2 hours to run to the freezer and mix the workpiece? Love yummy, but no ice cream? Try this ice cream with three (with a small pinch) ingredients.
Very tasty ice cream with a rich caramel flavor. It consists mainly of yogurt, so it got its name. The consistency is something between ice cream and sherbet.
Children love fruit ice. That’s one of his options. The highlight is that instead of sugar, we use marshmallows, which in addition to sweetness will bring a vanilla note and soften the texture.
Unusual supply of ice cream in the form of a cake, just a fabulous treat for children and adults. The aroma of vanilla, the taste of sweet marshmallow with a taste of bitter chocolate, barely perceptible sour yogurt – it’s insanely delicious! Invite on a Cup of coffee, my expensive!!!
Today I want to treat you all extremely tasty, and most importantly fast in cooking, ice cream. What I liked about this recipe is that it doesn’t need to be constantly disturbed. Put it in the freezer and after 5-7 hours enjoy a soft, tender, awesome delicious ice cream. And yet – it does not crystallize. Interesting? Come to me!
Very sweet and delicious dessert. Cooking is very easy. Cool you even on the hottest day. Perfect for parties in the country.