If you, like me, have already eaten fresh berries, tried all desserts and even salads, try strawberry soup! According to this recipe, it turns out very refreshing (just perfect for the heat), not sickly sweet, with a bright combination of berries, aromatic herbs and sauce! The minimum number of products and the simplest preparation! What else do you need in hot summer!?!
How delicious it was, just something incredible. And this is despite the fact that I don’t really like mint! But it was a divine dessert, the Food of the gods.
A simple recipe for berry ice cream on sour cream to enjoy hot days. I used honeysuckle, and the taste was enriched with purple Basil. Beautiful color, piquant taste, pleasant aroma!
Natural banana ice cream is useful and delicious for both adults and children! Banana has a unique structure and does not lose its plasticity when frozen, so you can safely make ice cream from it! For decoration and to enrich the taste, you can decorate with cookies, chocolate, and nuts. You can also use jam and soft caramel if desired.
Another version of ice cream – with a bright apricot flavor and a delicate coffee-cinnamon note. Very tasty!
Do you like ice cream? And strawberries? Then I’m coming to You!!! Two types of ice cream – vanilla and chocolate under a bright cover of strawberry petals… Real fun! This dessert will give you a cool and unforgettable experience. Prepare! Enjoy! Catch words of gratitude from your family and friends!
Savory sweetness for adults or rather even wine ice for quick cooling in the heat. Add some flower petals and seasonal berries. It turns out original and beautiful. You can make this ice cream and champagne, and for children from lemonade.
Coconut ice cream has a delicate texture and creamy taste. Thanks to the sandwich molding, it is very convenient to eat. The recipe is simple, accessible and indispensable for a hot summer!
This express sorbet is prepared quickly, simply and without extra costs. It turns out a very delicious berry ice cream – the perfect summer dessert. We had a beautiful hot summer, photographed at 35 degrees in the shade-sorbet in a moment began to melt.
Many of us like to eat ice cream in the summer, and various fruit and berry sorbets are a great option for hot days. In addition, this is a great way to use not very sweet apricots.