Very tasty ice cream with a rich caramel flavor. It consists mainly of yogurt, so it got its name. The consistency is something between ice cream and sherbet.
Children love fruit ice. That’s one of his options. The highlight is that instead of sugar, we use marshmallows, which in addition to sweetness will bring a vanilla note and soften the texture.
Unusual supply of ice cream in the form of a cake, just a fabulous treat for children and adults. The aroma of vanilla, the taste of sweet marshmallow with a taste of bitter chocolate, barely perceptible sour yogurt – it’s insanely delicious! Invite on a Cup of coffee, my expensive!!!
Today I want to treat you all extremely tasty, and most importantly fast in cooking, ice cream. What I liked about this recipe is that it doesn’t need to be constantly disturbed. Put it in the freezer and after 5-7 hours enjoy a soft, tender, awesome delicious ice cream. And yet – it does not crystallize. Interesting? Come to me!
Very sweet and delicious dessert. Cooking is very easy. Cool you even on the hottest day. Perfect for parties in the country.
Parfait: one of the variants of ice cream, which came to us from French cuisine. The most delicate dessert of sweet whipped cream-beautiful and perfect! These words describe dessert in the best way! Diversify parfait can be a variety of additives, such as seasonal berries. Puree the blueberries perfectly complement and accentuate the airy parfait with its richness and freshness. For a complete bombassaro effect to the filing of the parfait can be cooked crispy baskets of chocolate chip cookies and nuts.
Cold dessert with warm caramel flavor-what could be more beautiful? Except for the nuts in the caramel. And the combination of sweet ice cream with sweet and salty caramel is simply divine.
Exquisite dessert is a worthy decoration of a festive sweet table… I suggest you try the ice cream with bright patches of cherries and pistachios, like a scattering of gems.
Very gorgeous parfait. Prepare this dish is worth nothing. It tastes amazing. Be sure to try to cook this dessert.
Very simple, just simple as it is, but what a delicious dessert recipe Greek pastry chef Stelios Pallaresa, and for the hot summer! You can use any fruit and berries, we really liked it, and you try!