Soft sand base and delicate, spicy, fragrant filling. This cake will not leave anyone indifferent.
What New year without sweets? And if this is a honey cake, then you will definitely succeed! I diluted the classic combination of honey cakes and sour cream with an orange note in the form of a Kurd, and I want to say the cake turned out just magical! Soft honey-orange cakes, sour citrus and sour cream is a holiday! Try it for sure!
And yet, in the new year’s troubles, a simple but effective dessert is important! I suggest that you quickly bake a chocolate brownie and serve it “not as always”! You can bake brownies at least a week before the holiday, and decorate shortly before the feast-it’s convenient!
I continue to introduce you to the Slovak national cuisine. Today they treat you to honey cakes that are baked for Christmas. Fragrant, rosy. They put them in beautiful boxes and give them to friends and family. You can bake them in advance, gingerbread is perfectly stored.
Cupcakes are excellent pastries, they are prepared simply, stored for a long time, and they are beautiful on the table! New year’s cupcakes are more fragrant, tastier and more beautiful than usual.
Wonderful cookies with the aroma of orange and vanilla will instantly give a new year’s mood!!! In addition, it is very easy and fast to prepare, not counting the time for freezing…
Warm warming notes of ginger and orange, bright chocolate taste… what else can I say about this cupcake? Delicious! Fragrant! Simple!
Two years ago, I made a carob pie. And recently, a Turkish woman saw even more interesting molding of carob pie. I decided to cook with my own dough and filling. The dough is rolled out very thinly. The pastry is flaky and airy with a nutty and raspberry flavor. The filling can be put sweet and unsweetened, only add protein. If the pie has unsweetened filling, remove the vanilla sugar and reduce the amount of sugar in the dough to 1 tablespoon.
Very tender, very tasty, very easy to prepare cake will decorate the holiday table, and just a friendly-family tea party.
This recipe is a variation of Emily Dickinson’s Christmas cake, with my changes according to my tastes and preferences. For me, this is the perfect Christmas cupcake. At the moment. All the previous recipes I tried were denser in structure, more often resembling a fragrant honey cake with fruit. And this cake is loose, wet. This is the structure of cupcakes loved in our family. But this does not mean that I will not try the oven and other options. There is no limit to perfection. A set of dried fruits can be selected to taste but, in General, it should be about 400 g.