Golden galette with delicate dough and filling of bright beet slices with sour cream and mustard dressing.
Cereal Galettes with Vegetables and Turmeric Recipe
Published on :Wonderful vegetable galettes. Very tasty and healthy. Very useful is Breakfast for people who adhere to proper nutrition.
Vegetable Galettes “Green Bouquet” Recipe
Published on :Useful, juicy, very vegetable galettes can and should be prepared in the Lenten. Although you can just because it turned out very tasty. Serve them ketchup or tomato sauce, and not fasting can and sour cream. Cook for health!
Mini-Galettes with Beans Recipe
Published on :Quickly, tasty and satisfying, from affordable products. Good for snacking! Very interesting recipe, unusual feed.
Tortillas with Vegetables Recipe
Published on :Crispy tortillas fried on the grill-barbecue with vegetables and cheese. If you are in nature, be sure to prepare yourself this dish.
Vegetable Tortilla Recipe
Published on :Tasty, easy and healthy dish! It can be used as a full dinner, there and vegetables and potatoes. Try to cook.
Cauliflower Recipe
Published on :This is the most favorite vegetable recipe. This is not even a recipe-only 3 components, rather, a method of preparation. And so everything is simple, and there is not much to write about.
Pumpkin Gratin with Rice and Quinoa Recipe
Published on :Another recipe with pumpkin, all lovers please visit. The cooking is easy and simple. And will be able to please even your guests.
Potato and Zucchini Gratin Recipe
Published on :Gratin-baked dish of different products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain a huge, in my opinion, the amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and appetizing Golden crust is perfectly obtained with a different approach.
Turnip Gratin with Bread Crumbs Recipe
Published on :The season began very tasty and healthy, native-Russian root vegetable – turnips! Many people know potato gratin, but today I want to offer you to cook turnip gratin. This gratin is unlikely to leave anyone indifferent, even small turnip lovers. It turns out breathtakingly delicious! Delicate, soft, creamy inside and crisp, rosy outside. Lemon zest and cilantro give the flavor to the dish, make it more fragrant and fresh.