Borani Banyan is a traditional Afghan recipe. Fried eggplant stewed in tomato sauce is served with cold garlic yogurt and sprinkled with a large amount of dried mint on top. Usually such eggplants are served with kabuli pulao (pilaf) with pita bread or naan (wheat tortilla).
Usually we prepare 4 dishes from potatoes – baked, boiled, mashed, or fried in a frying pan. This recipe is slightly different from the usual cooking, as it combines 2 stages of baking in one recipe. The first stage allows you to bake potatoes in their own juice without losing useful substances. The second stage gives a beautiful baked crust. This recipe goes for everyday dinners. The recipe, according to my family’s estimates on a scale from 1-5, took a solid score of 4.5. I wonder how much your loved ones would put you for this recipe?
The thirst for travel, new emotions, impressions pulls us forward, forcing us to leave our comfort zone, find new countries and routes. We are Far Easterners, we are more inclined to travel around Asia on vacation or to work, since it is not far from us. And when you are inquisitive and have a penchant for cooking, then from each trip you bring ingredients for dishes, new tastes and recipes that you will repeat at home in Russia. So the piggy banks of recipes of each hostess are replenished. Today we will cook Hot dogs – a popular street food of South Korea. I invite you to a virtual trip to Korea!
Well, what could be simpler than potatoes cooked in a uniform, isn’t it? So did the workers of the salt factory from the city of Syracuse in New York State, known for its salt springs. The shifts at the factory were long, the work was physically difficult and the workers needed a simple and high-calorie lunch. Therefore, they brought raw potatoes with them to the factory, and half an hour before lunch they threw them into vats with boiling saline solution. The result was a delicious, tender potato, with the taste of baked, covered with a thin salt crust and creamy inside. Over time, this simple dish has become a local delicacy. Try it, it’s very very tasty! I think that potatoes, salt and water will be found in every house!
How can I make meatballs with the taste of meat and without meat? Do you think it’s a difficult task? As if not so! We are trying a new recipe! It is delicious and healthy-I guarantee it!
I offer a recipe for flying zucchini! Everything is eaten in an instant, so I recommend cooking a double or even triple norm! Zucchini fried in breadcrumbs with the addition of spices turn out to be stunningly delicious, I want to eat them again and again!
Here comes the season of fresh, fragrant, summer vegetables! So why not make something out of it!? I present to your attention an excellent recipe for baked vegetables! Everything is fast, simple, and very tasty! Young potatoes, zucchini, tomatoes, with the aroma of smoke! You’ll lick your fingers!
I hasten to share with you an amazingly delicious way of cooking potatoes. It tastes like a freshly baked bonfire in the ashes! Try it, you won’t regret it!
I want to share with you another wonderful dish from Jamie Oliver. Delicious to the point of ugliness, and also very easy to prepare. Potatoes have a stunning composition of flavors, in a crisp crust, but inside-tender as a cloud.
The recipe was suggested by friends who returned from vacation. An excellent combination of flavors-sweet pumpkin, garlic and lemon sourness!!! Delicious, beautiful and very easy to prepare. I’m sure you’ll like it!))