Gratin-baked dish of different products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain a huge, in my opinion, the amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and appetizing Golden crust is perfectly obtained with a different approach.
The season began very tasty and healthy, native-Russian root vegetable – turnips! Many people know potato gratin, but today I want to offer you to cook turnip gratin. This gratin is unlikely to leave anyone indifferent, even small turnip lovers. It turns out breathtakingly delicious! Delicate, soft, creamy inside and crisp, rosy outside. Lemon zest and cilantro give the flavor to the dish, make it more fragrant and fresh.
Say, the environment makes the king… In this dish ordinary carrot becomes the basis of a festive, original dish. Prepare this dish and feel like a Queen with a King.
It turns out that the French love potatoes as much as the Russians, if not more. Today in France there are about 3000 varieties. Recipes gratin from potatoes, too, there are a huge set. Share one of them.
A simple snack / side or a separate dish with juicy sweet cherry tomatoes that burst on the tongue, sprinkle with fragrant hot juice and delight the taste buds. A quick hot dish for tomato lovers and those who do not like to mess around in the kitchen for a long time.
In cold weather, especially want home warmth and comfort. Treat your loved ones with a magnificent gratin! A good dinner will warm and cheer up, and the taste of this dish you will remember a few days.
