Juicy vegetable cutlets from eggplant are a great alternative to meat. They taste as good as traditional ones. Cook and try these delicious vegetable cutlets.
I offer a simple and quick way to prepare a snack from Brussels sprouts. It turns out delicious, fragrant and creamy!
Good day, dear cooks!!! I hasten to you with a very tasty recipe that has taken root in our family for more than a year. Such potatoes will be a wonderful side dish for any meat or just a vegetable salad. I assure you that this dish will not go unnoticed on the festive table.
An amazing dish of ordinary potatoes. Scattered like hot cakes. I liked them with coffee. You can make more and then reheat before serving. Or form blanks and fry later when there is time.
Pumpkin stuffed with vegetables and quinoa with bacon and Suluguni. Fill the pumpkin pot with stuffing and you will get an unusually beautiful hot dish that can be prepared for a festive table.
A simple and satisfying dish. It is easy to cook, eaten “with a bang”, especially with white bread toast and garlic sauce.
Potatoes are loved, if not by everyone, then by many. And this version of it is well known thanks to the Russian fast food restaurant chain, which is developing its own unique format of dishes based on baked potatoes with a lot of appetizing fillers. I offer you a juicy and insanely delicious homemade recipe for the famous Potato Crumbs.
We have born zucchini in the country! What should we cook from them? An interesting and new recipe! Let’s try to make pizza!
Borani Banyan is a traditional Afghan recipe. Fried eggplant stewed in tomato sauce is served with cold garlic yogurt and sprinkled with a large amount of dried mint on top. Usually such eggplants are served with kabuli pulao (pilaf) with pita bread or naan (wheat tortilla).
Usually we prepare 4 dishes from potatoes – baked, boiled, mashed, or fried in a frying pan. This recipe is slightly different from the usual cooking, as it combines 2 stages of baking in one recipe. The first stage allows you to bake potatoes in their own juice without losing useful substances. The second stage gives a beautiful baked crust. This recipe goes for everyday dinners. The recipe, according to my family’s estimates on a scale from 1-5, took a solid score of 4.5. I wonder how much your loved ones would put you for this recipe?