Best Food Recipes Step by Step with Pictures
Not far from us there is a small private store where live carp, sturgeon, and recently lampreys are brought periodically. I looked and looked at them and finally decided to cook, after reading a lot of information before that. But the time is not wasted: for the New year, a wonderful delicious snack. Prepare it in advance, because lampreys are stored under the marinade for up to 6 months. And everything that can be prepared in advance is immediately sent to my culinary piggy Bank.
I love fish dishes. On the new year’s table, they look beautiful and are much “lighter” than meat dishes. I suggest you prepare a tender parfait of fresh and slightly salted fish. A wonderful snack for a festive table.
Oranges and shrimps – what different tastes, almost cardinal… But we will take a risk and by combining them together, we will get an interesting salad – bright in appearance, original in taste, festive, new year! Treat.
Tartlets with filling are an ideal dish for a buffet or holiday table. As a filling, use cheese and garlic paste with the addition of pieces of mussels, crispy cucumbers and fresh dill served in sand baskets.
Quick, crispy pastry with delicious fish. Good and on the holiday table and for every day. Try it!
Stuffed crab sticks are a great holiday snack. Preparing is not difficult and not long. You can stuff crab sticks with any fillings. Today I will tell you a recipe for making very tasty stuffed sticks with a filling consisting of cottage cheese, herbs and a couple of other ingredients. Rolls will look good both on a holiday table and on a regular one.
Sandwich cake with red fish, fresh vegetables and cream of cottage cheese. A beautiful, effective and very tasty snack that is prepared simply and quickly. I think it will be very appropriate for a festive new year’s table. Try it!
A simple appetising snacks for the holiday table of the most common products. Rolls of fresh cucumbers with such favorite sprats and tender filling with garlic flavor.
Here is such an unusual fusion. The recipe is extremely simple, but looks bright and unusual. mango necessarily take a dense, even slightly immature. Soft mango does not hold its shape well.
In our family, everyone loves a hodgepodge of seaweed with squid. But recently, the quality of the purchased hodgepodge leaves much to be desired, so I armed myself with the book “200 seafood dishes” and prepared the hodgepodge myself. Boiled seaweed is used for Solyanka, but cooking it at home is a dubious pleasure. The smell is very strong. Therefore, the recipe is reworked to use ready-made seaweed salad.