Offer a recipe for salted trout, very simple – only the fish fillet and salt. Trout meat tastes great on its own. Very tasty fish! Such a beautiful, incredibly delicious!
Snack is prepared quickly and easily. Great for Christmas table. Herring cream turned out delightfully tender, melting in the mouth. Well, in combination with Borodino bread … mmm… Try to cook and enjoy this snack.
A typical representative of French cuisine. Elegant, light and very refined, despite its simplicity, is well suited as a snack or main course. A berry sauce creates a bright contrast and helps to set off its delicate, rice-fish taste.
I really love terrines, although it make have to time. But the end result is so pleasing to the eye and, sorry, stomach, that I gladly spend time on them. This terrine is very handsome in appearance. In addition, it tastes delicate and will delight you and your guests. For its preparation, you can use any white fish.
We don’t really like mackerel for its specific taste. Love smoked. But accompanied by eggplants and vegetables in sweet and sour sauce, this dish went with a Bang.)) Especially liked it cold – as an appetizer. In warm – the main dish.
This Banquet dish requires patience and some skill. But then you can surprise your guests with a delicious, original dish on your holiday table. Try to cook.
The first time I cooked such a dish, it turned out very gently and tasty! And the dish looks very unusual! This snack will look spectacular on your table.
Terrine – very spectacular, festive dishes and cook them is not difficult. I offer you another option of a tender snack. On a festive table looks very appetizing. All guests will be drawn only to this snack. Pleasant pastime.
