In our family, everyone loves a hodgepodge of seaweed with squid. But recently, the quality of the purchased hodgepodge leaves much to be desired, so I armed myself with the book “200 seafood dishes” and prepared the hodgepodge myself. Boiled seaweed is used for Solyanka, but cooking it at home is a dubious pleasure. The smell is very strong. Therefore, the recipe is reworked to use ready-made seaweed salad.
In continuation of the caviar theme in the dishes… Simple, fast and festive! Perfectly embellish your holiday table.
I treat you, dear cooks, herring spread. Everything is simple, fast and Tasty.! Worthy place will take on festive table. Come visit!
Dishes with tofu are very popular in our Chinese cuisine in the far East. Last week we all had dinner in a Chinese cafe, among others there was this dish. Of course, the exact recipe is unknown to me, but knowing the basics of Chinese cuisine, I dare to offer it to you in this version.
On the festive table is very convenient snacks “one bite”. Here is an option I today decided to offer. Profiteroles choux pastry with meat mousse and mousse of seafood. In the center of the serving dish, so that it was absolutely new year, you can put a conditional “Christmas wreath”.
I bring to your attention the recipe of tartlets with crab sticks and seafood. On holiday very tasty dish. I really hope you like it.
I want to offer you to cook crab sticks on the coals. Recipe very is simple and, perhaps, for someone not new. We so often prepare sticks when fry skewers. The sauce inside gives juiciness and piquancy. Great snack both hot and cold!
Spectacular and delicious snack instant cooking. Very original and delicious, and even quickly! Take note of this recipe.
Original and very simple! I decided to try something new and it turned out very tasty! Try cook and you.
Shrimp in cheese sauce – easy to prepare shrimp dish. I bring to your attention, a delicious snack for any holiday, shrimp in a crispy breaded with spicy sauce!