The recipe of the Belarusian cuisine. Quite a hearty and delicious snack that will decorate any festive table.
Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
Delicious, juicy, tender and spicy at the same time. It was my culinary experiment, but I charmed the whole family, so I decided to share the recipe. It is important that you do not replace iceberg lettuce with Peking cabbage (it will be tough) or ordinary lettuce leaves (dry and bitter). And be sure to take a good seasoning for the turkey, as it, along with the Greek yogurt sauce, gives the whole sandwich a taste.
A very satisfying and delicious sandwich of home-made Bulgarian cuisine. The original name is “Rural Sandwich”.
A very cheesy and delicious sandwich of home-made Bulgarian cuisine. The original name is ” Selsky sandwich”
Sooo delicious! Sooo easy! Sooo convenient! And beautiful. )))
Sandwich, sandwich-a dish consisting of two or more slices of bread (often rolls) and one or more layers of meat and / or other fillings Of course not useful and not dietary well, sometimes you can treat yourself to such a delicious treat)
Blooming chives decorate the country areas and you can take a small part of it for cooking garlic and onion oil! After cooling, the oil is ready for use, and if it is frozen in portions, then even in winter you can enjoy the taste and beautiful colors! I was inspired by the recipe on the Internet, thank the author!
Toast on a baguette with cottage cheese and spicy baked pumpkin.
These crunchy sandwiches with delicious cottage cheese, nuts and cranberries, flavored with unrefined olive oil and honey are just the perfect snack for white wine and champagne!