Tapas with arugula paste and dried tomatoes – this amazing snack will complement any festive feast. Snack mini-sandwiches made of bread and pasta are not as difficult to prepare as it seems at first glance. It turns out quite satisfying and very beautiful.
Sandwiches were born spontaneously as a snack from what was there. It turned out very interesting and generous. Try it!
The famous toast “Skagen” from the Swedish restaurateur Tore Vretman, whose efforts were collected and promoted traditional Swedish recipes. When foreign fast food began to displace the national cuisine, Vretman by his strong-willed decision introduced this delicious snack into the menu of elite restaurants.
Baked aromatic sweet pepper combined with cheese and olives on crispy Borodino bread is a great option for a snack or a light snack.
And how all the same fast food attracts us. Therefore, you can sometimes afford it, especially since everything is prepared with your own hands, and instead of high – calorie buns-tortillas, Borodino bread.
In our family, the combination of pickled cucumber, boiled egg and green onions is very popular, so we just do not use this mixture: in the filling of pies and salads, and the simplest for sandwiches.
I suggest you try savory sandwiches for breakfast or a snack for dinner. Delicious and nutritious.
This recipe for me is just a lifesaver in those cases when you need to prepare a snack in a hurry. The main thing is that there are loaves of bread, and a suitable filling. Fast, simple and delicious! By the way, it is not necessary to use the filling that I indicated, you can use the one that you like. The main thing here is the idea!
Cooking in the post is delicious and healthy. The simplest ingredients and ease of preparation will be appreciated by any hostess.
A very simple snack option for both your daily diet and for decorating a festive table. Crusty bread perfectly combines with this salad and complements it with its garlic flavor.