Delicious and juicy pork baked in foil with the addition of cucumbers and Lecho. It is done quickly, simply and is perfect for a festive table.
My friends, do not rush to pass by this recipe. In my opinion, you will definitely like the dish. Delicious and simple at home, it will bring together your family and friends at a family or holiday table.
Juicy, flavorful, soft meat cut into portions and baked in the oven! I doubted until the last, but after cooking I was convinced – it’s true! By the way, the side dish to match the meat – well, very tasty!
Marinated soft meat with rice under a thick tomato sauce and slices of juicy and sweet bell pepper. The dish has a unique taste and excellent aroma.
Simple, fast and delicious recipe! Everything is very harmonious and looks very festive.
I highly recommend and strongly recommend trying this marinade for baked meat. The taste of meat is not clogged. It is very tasty, juicy and flavorful. Very convenient recipe for new year’s holidays. You just need to turn on the oven and send it a baking sheet with meat for 45 minutes before serving a hot dish.
Soft, juicy pork, steeped in Apple flavors, with spicy potatoes. Very simple and delicious.
Dear Cooks, I present to Your court a cozy, hearty and beautiful recipe. Juicy meat, soaked potatoes pancake, cheese crust! Come on in for a treat!
No matter how you prepare for big holidays, there is a situation when you have to quickly prepare for the table, and the main dishes are already eaten. And here can help out the preparation of minced meat in the freezer. It is already filled with everything necessary. Small cutlets-medallions are very quick to cook, and with pickled onions, it is also quite piquant. Medallions can be prepared now and meet guests at any hour.
A good piece of meat, sometimes that’s all you need for happiness. It is prepared simply and quickly. Almost nothing needs to be cut and rubbed. And no one expects that under the cheese `cap ` will be the liver. Sometimes I have small pieces of liver left, I boil them, RUB them on a large grater, put them in a container and put them in the freezer. This time, this preparation was useful for this meat. We like to eat this meat with tortillas with spinach and mozzarella.