Arista alla fiorentina is a juicy aromatic dish made of pork loin, the abundance of herbs makes it an unforgettable taste, while it is prepared very simply. And what a beautiful legend he has – you will read it… I recommend it.
Pork with Banana, Kiwi with Cheese Recipe
|Previously, such a meat dish was attracted by the fact that a minimum of products, with an original taste. Salty cheese, sour kiwi, banana creaminess give the meat piquancy.
Pork Schnitzel Recipe
|It is a Serbian dish named after the Serbian Prince Karageorgia. I used Suluguni cheese, and ideally it should be Kaimak.
Potatoes a la “Frying Pan” Recipe
|My husband’s favorite dish. Simple and very tasty.
Meat Rolls Recipe
|These rolls were often prepared by my mother. The name of the recipe is also from childhood. Simple, but very flavorful and juicy rolls.
Pork Cutlets Recipe
|Classic, our favorite burgers. I recommend it.
Pork Neck in Potato-Cheese Dough Recipe
|In a word, delicious! Potato-cheese dough can be used not only for this recipe, but also for the “wrong pizza” too. Come in and help yourself!
Turkey and Pork Cutlets Recipe
|To mix the meat of a four-legged animal and a bird for minced meat is a sacred thing. For example, for Siberian dumplings in the old days, minced meat was always prepared with game, and often this game turned out to be the meat of taiga poultry. I didn’t have a taiga bird at hand, but I did have a well-fed turkey. Considering that turkey meat is low-fat-rather, dietary, and the dish I conceived is not for those who are on a diet, I added a pork neck and some lard. Instead of the usual loaf soaked in cream, I used raw potatoes.
Brisket with Vegetables in Korean Recipe
|Today, many people love Korean cuisine, I offer a hot dish option. Fried brisket with vegetable slices in sweet and sour sauce… Do not be afraid, the dish is not greasy, because the addition of vinegar and honey neutralizes it. Very tasty, I recommend it.
Vernissage of Taste on an Edible Tablecloth Recipe
|Hot meat dish for two.. Very bright taste. Beauty on the plate and a large set of cooking options from existing products. The dish is built on the contrast of Very hot and very spicy meat, followed by the taste of juicy cold vegetables. The sauce gives a special piquancy.. Within a few seconds, your receptors will feel the whole range of salty sweet spicy sour… The closest association is the explosion of taste “ala cranberries in powdered sugar”..