A festive main dish. Pork rolls with slices of melted cheese and dried cranberries.
No holiday, no celebration in Italy is complete without porchetta. Moreover, each hostess has her own recipe and, of course, the best. Garlic, mustard, sweet herbs, lime and a good piece of meat made great friends in this roll. This hearty and delicious meat appetizer is good both hot and cold.
Pork loin in a spicy marinade of mustard, molasses and cream horseradish, baked, but with onions and mushrooms, Oh and delicious. Decorate not only a family dinner, but also a festive table, for example, new Year’s. Recommend.
Simple, but at the same time delicious recipe, pork with mushrooms with sour cream and mustard sauce.
On New year’s eve, you can not do without meat on the festive table. I offer tender, juicy, flavorful meat with quince in a spicy mustard marinade. Quince is an ideal addition to baked pork, it removes excess fat.
A good sauce or marinade can ennoble the simplest dish, make it bright, rich and very tasty. It would seem that here are simple pork ribs, but aged in a coffee marinade, this is an explosion of taste!
Good day, dear cooks!!! I hasten to You with a very simple, satisfying, very juicy and clear meat dish. In our family, it has taken root since time immemorial. My family calls this dish “homemade sausages”, because the meat is obtained with the taste of homemade sausage. Welcome to our table!!!
Tender slices of roasted pork, on top of which laid the fried eggplant with mushrooms, topped with a Golden cheese crust. Meat in such a harmonious combination gets a special taste and aroma.
The dish is very tasty, spicy and satisfying. A lot of different vegetables, tender, sauce-soaked pieces of meat, and on top of melted, Golden cheese. Try to cook!
A little bit of Thai cuisine, a little bit of home cooking and in the end it turned out just wonderful meat for an autumn family lunch or dinner. Late autumn! We eat solid food and of course-meat!