Tender, with an incredible range of flavors, pork ribs in Beijing. They literally melt in your mouth. Serve them with fragrant orange rice and enjoy the flavors of Asia.
I decided to use a food processor for slicing frozen meat… I think each of us has faced such a problem-you need to quickly cook the meat, and it is in the freezer… it turns out!
I offer you a recipe-a lifesaver. It will take you very little time to prepare it, but at any time in 40 minutes you will have a fragrant baked meat. It takes time to marinate the meat. The meat is bright, delicious, suitable for any festive feast. Treat.
I love simple and quick recipes. Pork tenderloin medallions are one of them. Just two main ingredients! No more than 30 minutes of cooking. And adding this dish with spicy salsa sauce from mango, you get almost a restaurant dish.
I want to offer a simple recipe for a festive table with a wonderful result. Juicy meat in crunchy bread crumbs. Cooking is very simple, the products are the most affordable.
The New year’s table is always served something hot. I offer you a delicious version of cooking holiday meat. It turns out very fragrant and beautiful.
Armenian moussaka is different from Greek. There is no tomato sauce or Bechamel in it. The main ingredient in this moussaka is pumpkin. In different countries, it is prepared in different ways, adding or replacing ingredients. I also replaced a bit of the ingredients according to your taste. I cooked according to the book, the recipe “Armenian moussaka with pumpkin”.
For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will go off scale. The recipe is very simple, the main thing is a good marinade, and the oven will do the rest for you.
For lovers of meat, meat with aromatic herbs, and just for fans to try something new.
Tasty, hearty and spicy meat dish. Filling in meat bun; mushrooms, onions, cheese and potatoes.