I want to introduce you to an interesting and very delicious dish of Chinese cuisine from the province of Shanxi. The dish is spicy, filling and easy to prepare. For the recipe, thank you to Xiao Yun, a resident of this province.
Pork Baked with Vegetables and Cheese Recipe
Published on :Very juicy, savory and delicious meat, for serving portions. Perfect for a festive, hot dish.
Eggplant with Meat in Kokinisto Sauce Recipe
Published on :Another favorite recipe of Greek national cuisine! Tender, soft meat and eggplant in a fragrant and delicious red sauce.
Pork Ribs in the Oven Recipe
Published on :Delicious pork ribs in the oven are always a win-win option. They turn out juicy, tender, with a fried crust.
Pork and Beans in Sour Cream Sauce Recipe
Published on :Spicy hot dish! Tender meat with useful beans under a velvety sour cream sauce with spices. You can serve it as an independent dish or with a side dish.
Pork baked with Vegetables under Cheese Recipe
Published on :Very juicy, savory and delicious meat, for serving portions. Perfect for a festive, hot dish.
Smoked Pork Ribs with Peas Recipe
Published on :A simple dish in the Russian style. Soft fragrant peas, delicious smoked pork ribs – it can not be tasteless! Try it!
Pork with Oyster Mushrooms in Sour Cream Sauce Recipe
Published on :Tender pieces of pork with oyster mushrooms stewed in sour cream sauce for a hearty lunch or dinner!
Meat Rolls “Cucumbers in Tiraspol” Recipe
Published on :Simple, home-made delicious, juicy, satisfying dish is not ashamed to put on the holiday table! I suggest you cook and try it!
Meatballs with Bechamel Sauce Recipe
Published on :Meatballs are a universal piece of culinary art. The history of their origin is interpreted in different ways, and it is attributed to Persia (Iran), and to Ancient Rome. I suspect that the idea of chopping meat by adding spices, and sometimes grits (kufta, meatballs – the same meatballs, only larger) – was floating in the air over different continents. There, on different, and settled.