Print Recipe Pork Loin, with Orange in the oven Recipe Hello everyone. I share a simple recipe of pork loin and orange. Pork loin with orange, it turns out fragrant due to orange and delicious. As a side dish, you can cook rice, or any other side dish. Thank you […]
Arista alla fiorentina is a juicy aromatic dish made of pork loin, the abundance of herbs makes it an unforgettable taste, while it is prepared very simply. And what a beautiful legend he has – you will read it… I recommend it.
Previously, such a meat dish was attracted by the fact that a minimum of products, with an original taste. Salty cheese, sour kiwi, banana creaminess give the meat piquancy.
It is a Serbian dish named after the Serbian Prince Karageorgia. I used Suluguni cheese, and ideally it should be Kaimak.
My husband’s favorite dish. Simple and very tasty.
These rolls were often prepared by my mother. The name of the recipe is also from childhood. Simple, but very flavorful and juicy rolls.
Classic, our favorite burgers. I recommend it.
In a word, delicious! Potato-cheese dough can be used not only for this recipe, but also for the “wrong pizza” too. Come in and help yourself!
To mix the meat of a four-legged animal and a bird for minced meat is a sacred thing. For example, for Siberian dumplings in the old days, minced meat was always prepared with game, and often this game turned out to be the meat of taiga poultry. I didn’t have a taiga bird at hand, but I did have a well-fed turkey. Considering that turkey meat is low-fat-rather, dietary, and the dish I conceived is not for those who are on a diet, I added a pork neck and some lard. Instead of the usual loaf soaked in cream, I used raw potatoes.
Today, many people love Korean cuisine, I offer a hot dish option. Fried brisket with vegetable slices in sweet and sour sauce… Do not be afraid, the dish is not greasy, because the addition of vinegar and honey neutralizes it. Very tasty, I recommend it.