Favorite Meat Recipe

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The first time I tried this dish in the late 90’s (There were such stalls selling Chinese food. Why disappeared – don’t know. There was an interesting and varied menu. Quick and tasty. Like in American movies. Food in boxes, chopsticks were given separately. You go home – bought on the road and the evening is free. Better Shawarma anyway. That’s the name I remember. It turns out to be a real and very famous recipe, canonized in China.

Chops with Mushrooms and Cheese on the Grill Recipe

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The experimental version in the end pleased us. In General, the name of the dish is “Meat in French” but we will not be so pathetic and decided to do what we always do in the oven. These are pork chops with mushrooms, tomatoes and cheese mixture. What’s the experiment? We cooked it on the grill. As I said above, we were very pleased with the result.

Pork Roll Recipe

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This roll uses not just cheese, but real Adygei – the one that is produced in the territory of Adygea, in Maikop. Peppers and greens I have frozen, since the summer we stuff bell peppers with herbs and freeze in the freezer. Very convenient! In the recipe I describe each ingredient separately. It is important that the green bunches are small.