We, like many people on our Planet this year, for known reasons, lost the opportunity to go on a trip. We are content with viewing photos. And now it’s time to remember how we went to Asia. And so I wanted to cook something in the Chinese style! So I suggest you enjoy delicious and tender meat. You can also use this recipe to cook chicken.
I present You another option for cooking pork ribs. The recipe from “Everything will be delicious” was taken as a basis, but, over time, I transformed it a little. Very harmful, but insanely delicious! Sometimes you can afford it. To me, it’s still better than fast food.
Stewed meat with potatoes is a familiar dish of home cooking. A very simple dish that is almost impossible to spoil. You can prepare the dish both at home and in the open air. It turns out very tasty and flavorful.
Tender bean pods and garlic arrows with savory additives are delicious. Pork makes the dish rich, and sweet peppers and carrots more flavorful and bright.
Briefly, the basic principles of cooking this dish can be considered: a lot of fat, a lot of onions, a lot of pepper. Using lard instead of vegetable oil, that is, melted pork fat, allows you to get a crispy crust without over-drying the loin. Onions and fried meat are a classic combination.
If you want to quickly and deliciously feed your family or unexpected guests, then this recipe is just for you! Fragrant, delicious and savory sauce, tender, finely beaten loin meat and fragrant mushrooms, will conquer your taste and make you ask for more!
I offer another option of delicious meat hot. Tender pieces of pork in a velvety vegetable sauce, the meat literally melts in your mouth, great with any side dish. Don’t be ashamed to serve it to your guests.
The unique taste of food in a pot of black-flattened ceramic, cooked in the oven, makes me cook different dishes in it periodically. Today I will cook new potatoes with wild mushrooms and meat, stewed in a pot in mushroom broth under a flatbread.
Gravy from stew as an alternative to complex meat sauce. A great addition to any side dish, whether it’s rice, buckwheat, pasta, etc.
Pork loin, to our taste, is a little dry meat, and I want juicy and fried, but not fat. So today we will prepare-beautiful “bag” loin with spicy filling and slices of baked potatoes, the oven will help us. Cook with inspiration.