I suggest you consider braised pork ribs in tomato sauce with Asian notes. Just bought a nice piece of meat. Fixed. Decided to share. Without obstructions, quickly and simply.
Meat rolls is a dish of Ukrainian cuisine. Serve them hot as a main course, with any garnish. Often such rolls or meat rolls seen with stuffing in the form of stew or sauerkraut. I have the option of stuffing a cabbage (raw).
The first time I tried this dish in the late 90’s (There were such stalls selling Chinese food. Why disappeared – don’t know. There was an interesting and varied menu. Quick and tasty. Like in American movies. Food in boxes, chopsticks were given separately. You go home – bought on the road and the evening is free. Better Shawarma anyway. That’s the name I remember. It turns out to be a real and very famous recipe, canonized in China.
The experimental version in the end pleased us. In General, the name of the dish is “Meat in French” but we will not be so pathetic and decided to do what we always do in the oven. These are pork chops with mushrooms, tomatoes and cheese mixture. What’s the experiment? We cooked it on the grill. As I said above, we were very pleased with the result.
Offer to cook a very flavorful and delicious chops. Spicy batter with Khmeli-suneli will not leave You indifferent. Prepare very easily and quickly. The dish can be served at the festive table.
Tender meat in a gorgeous sauce, which does not happen much. Lovely family dinner.
Dear cooks, if any of you do not know what would be such a tasty cook for Sunday dinner, I suggest you pay attention to this recipe. Wonderful meat with unusual sauce with pickled onions. I assure you that everyone will be happy.
Do you need a proven recipe for dinner? Look how we made the perfect pork chop. Tender meat in crispy breaded grated bread will be a culinary discovery for you!
This roll uses not just cheese, but real Adygei – the one that is produced in the territory of Adygea, in Maikop. Peppers and greens I have frozen, since the summer we stuff bell peppers with herbs and freeze in the freezer. Very convenient! In the recipe I describe each ingredient separately. It is important that the green bunches are small.
Incredibly tasty, rich dish. Sliced pork with vegetables in a sumptuous sauce with numerous combinations of spices and flavors. Sharp, sweet and sour combination in the environment of gentle funchoza will leave the most pleasant impression.