Baked pork in the oven with mushrooms, onions and tomatoes with béchamel sauce under a cheese coat turns out to be very tender, soft, juicy, fragrant and appetizing. Béchamel sauce gives the dish a wonderful creamy taste. The meat with the vegetables definitely need to try.
It turns out very tasty meat with vegetables and mushrooms in a great sauce. Soy sauce gives the dish a “Chinese” touch. Beautiful and simple dish, which is not ashamed to treat guests.
Braised pork ribs with vegetables, potatoes and turmeric in a slow cooker. Fragrant, hearty meal for a family dinner.
I suggest you consider braised pork ribs in tomato sauce with Asian notes. Just bought a nice piece of meat. Fixed. Decided to share. Without obstructions, quickly and simply.
Meat rolls is a dish of Ukrainian cuisine. Serve them hot as a main course, with any garnish. Often such rolls or meat rolls seen with stuffing in the form of stew or sauerkraut. I have the option of stuffing a cabbage (raw).
The first time I tried this dish in the late 90’s (There were such stalls selling Chinese food. Why disappeared – don’t know. There was an interesting and varied menu. Quick and tasty. Like in American movies. Food in boxes, chopsticks were given separately. You go home – bought on the road and the evening is free. Better Shawarma anyway. That’s the name I remember. It turns out to be a real and very famous recipe, canonized in China.
The experimental version in the end pleased us. In General, the name of the dish is “Meat in French” but we will not be so pathetic and decided to do what we always do in the oven. These are pork chops with mushrooms, tomatoes and cheese mixture. What’s the experiment? We cooked it on the grill. As I said above, we were very pleased with the result.
Offer to cook a very flavorful and delicious chops. Spicy batter with Khmeli-suneli will not leave You indifferent. Prepare very easily and quickly. The dish can be served at the festive table.
Tender meat in a gorgeous sauce, which does not happen much. Lovely family dinner.
Dear cooks, if any of you do not know what would be such a tasty cook for Sunday dinner, I suggest you pay attention to this recipe. Wonderful meat with unusual sauce with pickled onions. I assure you that everyone will be happy.