Here is and autumn has entered in their rights. On the street freshens day by day. Still, of course, not winter frosts and absolutely winter, saturated, thick, hearty soups while, like, not really want. But I want something light, but, nevertheless, warming. That’s where ginger and hot pepper will come to our aid. Delicate consistency, a little spicy and spicy, this soup will perfectly warm and surprise with unusual taste combinations. To prepare this soup is better to use sweet pink tomatoes, or the other, but not necessarily meaty varieties. Honey and lime in the composition-a good prevention of colds.
Here is so simply: all, that there is in the composition of the lasagna, do in the form of soup. How’s that? I liked it! And the most attractive thing about this soup is the speed of its preparation, if everything is at hand and already cleaned.
Autumn is the time for hot soups. Is preparing quickly, without problems, most the, for places vegetable soups.
Eintopf – dish of the German cuisine, it substitutes and the first and second. I offer a thick, bright, fragrant soup with pumpkin and vegetables. This is just a dream for foodies!
This Italian soup is quick and easy to cook. The main thing-to find in the store tortellini, that is, pasta with filling, similar to our dumplings. The soup belongs to vegetarian dishes, so spinach is used in the filling for tortellini, but if you eat dairy products (ovo-lacto vegetarianism), you can use cheese. If to exclude choked at all-tickles lean option it.
Light, tender soup. Very good for fasting day, especially if you cook it without potatoes.
Ear with red fish and cream is a very tasty combination. The recipe is originally from Finland, but is originally made from salmon. As practice has shown, the combination is not only unusual, but also useful. After all, the content of vitamins and omega-fats have a beneficial effect on the body.
I want to share with you how I cook soup at home. Cook I ear for a long time and of any fish. I love fish very much. Some say that the ear of carp is not cooked, it is better to fry. I eat and I will eat!!! October is the season of carp fishing. The fish is oily, thick, large. We have a place near the city where it is bred. Here is me fell freshest carp.
My kids don’t like zucchini. But this is a very useful vegetable, children should eat it, especially in season. And that’s how this soup appeared in our family. Children at first did not know that in structure a zucchini, and when learned – it was already late. They his by the time identified in list their favorite soups! If in your family, too, there is such”not lovers” zucchini, very recommend his cooked!
It has long been known that soups are an integral part of the autumn diet. Delicious hot soup quickly warms in bad weather, its unusual aroma fills the comfort of the house, and the mood immediately improves. Today I am with a simple recipe for a hearty soup for a cozy dinner with friends and family. I know for sure that you will like this soup! And will help You to be reconstructed from hot summer on let and cold, but with special beautiful paints autumn.