Viennese Potato Goulash Recipe

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I offer you a recipe for fast, delicious potato goulash. The history of this dish began in Hungary. Goulash was a traditional food of Hungarian shepherds and was cooked in cauldrons over a fire. But, as often happens, this dish fell in love with the Austrian chefs, who arranged it for themselves. And now, in winter, in restaurants and homes in Austria, cooks and Housewives prepare this wonderful, satisfying dish. So I want to share with you this simple, delicious recipe.