Leek puree soup with zucchini and potatoes. Light, delicious. You can eat hot and not very hot.
Miso soup is a traditional dish of the land of the Rising Sun. It is a broth made from fermented soy bean paste. As additional components, only wakame seaweed and tofu cheese are added to the traditional misoshira. In addition to traditional ingredients, you can use mushrooms, egg, noodles, fish or seafood.
It’s summer, it’s hot and it’s time to try Korean okroshka nengug. Spicy, spicy and spicy, a light and cooling snack in hot weather.
There are many recipes for cooking shurpa, because every housewife has several variations. But there are some mandatory points that must be taken into account, otherwise you will not get a real Uzbek shurpa. I recommend it.
I offer a delicious lentil soup cooked in a broth of boiled chicken thigh fillet with potatoes and carrots. There is no need to increase the calorie content of the dish with sauteed carrots, and the necessary amount of fat is in the meat, which will help better assimilation of vitamin A.
No, no, they don’t serve soups at weddings in Italy, don’t be surprised. Among the abundance of delicious snacks and several types of delicious pasta on the tables, it is unlikely that anyone will want soup… Oh, I won’t be at a wedding in Italy, but I can cook the soup… I recommend it to you too.
For lovers, I offer another recipe for delicious borscht. Cook for good health.
Thai Tom Yam soup, this soup has become the most popular all over the world, for its combination and excellent taste, at least once in your life you should try it, you will not regret it
Diet vegetable soup on chicken breast broth with fine paste. Cooking it is very easy and simple. It will also be useful for children.
Bazhe — bazha) is a traditional Georgian nut sauce. In fact, it is a kind of satsivi, but, unlike it, it is not cooked, but prepared from raw ingredients. Baget sauce is almost universal, perfectly combined with many main dishes, especially well – with poultry and fish.