An unusual soup from Korean cuisine for us. Unusual in that there is daikon in the soup and, yes, it needs to be boiled. I was a little afraid when I started cooking it, and later I regretted that I didn’t cook enough. My whole family really liked the soup! Spicy, spicy, light and with an Asian flavor.
We have a new favorite — tomato soup in a pressure cooker! Easy and fast, without potatoes, a hearty lunch with an unusual taste. If there is no pressure cooker, you can cook it in a regular saucepan, but it will take longer to cook. Caloric content-only 53 kcal/100g!
Light, interesting, unusual, but delicious and satisfying soup. This soup can be both as the first dish and as the second, having prepared it a little thicker, and there are many options for its preparation, you can choose for every taste.
Frittatensuppe (Frittatensuppe) – broth with thinly sliced pancakes. Soups in Austria are traditionally cooked in meat broth. Beef broth with various dressings turns into delicious dishes. In Austria, it is served as an appetizer rather than a main dish, unlike our cuisine.
Mili-Juli sabji ka soup is an Indian vegetable soup from the book “Vedic Culinary Art”by Adiraj das.
Simple and fast, easy and budget-friendly, tasty and healthy! I recommend it.
Leek puree soup with zucchini and potatoes. Light, delicious. You can eat hot and not very hot.
Miso soup is a traditional dish of the land of the Rising Sun. It is a broth made from fermented soy bean paste. As additional components, only wakame seaweed and tofu cheese are added to the traditional misoshira. In addition to traditional ingredients, you can use mushrooms, egg, noodles, fish or seafood.
It’s summer, it’s hot and it’s time to try Korean okroshka nengug. Spicy, spicy and spicy, a light and cooling snack in hot weather.
There are many recipes for cooking shurpa, because every housewife has several variations. But there are some mandatory points that must be taken into account, otherwise you will not get a real Uzbek shurpa. I recommend it.