Consomme-surprisingly delicious broth! The main feature of consome is transparency! The broth is cooked over a low heat. At its core, consomme is a twice-cooked rich, beautiful-colored broth. Consomme is made from both chicken and beef. This is a universal dish, in my opinion. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for future use, and added to other dishes.
Today I will offer you a very delicious, rich, flavorful, warm homemade potato soup with pork. Minimum ingredients, and such a great result because the soup is from childhood. Only I changed it a little and put a small bell pepper. If you do not deviate from the recipe, then you will get just excellent results. The ideal pair today for this soup will be sharp crackers from Borodino bread.
Winter, frost and snow. It’s time to cook soup, but with beans and sauerkraut, Oh, and delicious! “Soup and porridge-our food,” they said in the old days. And today – soup and pies, but this is another story, come in, interesting and delicious.
Puree soup is more of a dish that needs to be savored slowly. Cooking is generally something between science and art.
Very tomato, very spicy, flavorful dish. Thanks to smoked chicken soup is obtained with a rich taste, but at the same time easy to digest by adding juicy vegetables.
Dear friends, I want to introduce you to a family recipe for a very tasty borscht.
Wonderful fish soup. And light, and hearty, and fragrant… That was awesome. I think that in the post-new year’s days, this soup will be just a godsend. It will perfectly relieve the body, but it will not leave you hungry.
The famous Ukrainian borscht, “This is the real one! One of the most!”- I heard, having prepared it for the first time. That’s what we’ve called him ever since. The cooking process is not easy, but when there is time, I cook it necessarily. I suggest that you please your home, take a look.
Today on my table rules Sunny Italy! I love Italian cuisine, which, by the way, is very similar to Greek! Recipe saw on the Internet, I wanted to cook and share this wonderful recipe with you. And a couple of “Tuscan minced soup” will be – ” Bread chips-mother-in-law’s Tongue.”
With this wonderful dish, I met at Breakfast in China. This dish is suitable for Breakfast and lunch and dinner. Ingredients can be any: pickled daikon, cabbage, garlic, onion, celery, fish or meat meatballs, squid, various sprouts, mushrooms, etc.