Chicken Wings in Rice Flour and Starch Recipe

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To mushroom fricassee is very suitable chicken, which, in my case, is prepared separately from the mushrooms, but served together. What gives both dishes sophistication, unique taste and aroma. You can take both the whole chicken and its individual parts. Cook the chicken is not difficult, the chicken is cooked quickly, not counting marinating, which can be done in advance. Chicken cooked in this marinade of starch and rice flour-will be very soft, juicy and tender, not like the usual roasting or baking.

Chicken Fillet under Borodino Bread Recipe

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Quick, simple recipes on weekdays, I think, are indispensable for any hostess. And, importantly, they should be delicious and bring the family together at the table. And, since dinner is planned, it is preferable that it be light. Here’s the perfect pair for such a meal: this chicken fillet and” rice ” of cauliflower in coconut milk with lime. An incredible combination of flavors and flavors! It’s worth a try. Fillet is obtained juicy and with spirit of rye bread. The crust is loose (not the shell) and fragrant. Tomatoes give even more juiciness.