Salad with mushrooms has a piquant taste, it can be indispensable for those who observe fasting. The recipe for mushroom salad will always help out if you need to cook something extraordinary and exquisite.
It is rare that a festive feast does not use snacks and salads. Recipes with mushrooms allow you to pleasantly diversify the salad menu. Such dishes can be cooked all year round. Firstly, the salad can be prepared from fresh greenhouse mushrooms, which are present in stores all year round. Of course, these are champignons, oyster mushrooms, and here we should mention, for example, such a recipe as mushroom meadow salad with champignons. Even using practically raw champignons, you can cook a delicious dish. For example, this is done by marinating the champignons a little. In addition, you can prepare a salad of wood mushrooms, for example, a salad of honey mushrooms. Secondly, mushroom preparations allow us to make a dish of dried mushrooms, pickled mushrooms, salted mushrooms or fried mushrooms.
Now a few words about what such dishes are prepared with. Whichever mushroom salad you choose, the recipe almost always uses vegetables. This is a recipe for a salad with mushrooms and cucumbers, beans, corn, or tomatoes. There is even a fruit option, a recipe that we can recommend to you, It is prepared using pineapple, chicken and mushrooms. Another option that you should also pay attention to if you like fruits is a salad with prunes and mushrooms. And of course one of the most popular is a meat salad with mushrooms. Moreover, the meat can be very diverse, for example with chicken, ham, tongue, beef, turkey meat, liver, even with sausage – choose and cook. Due to the fact that chicken meat is quite tender, it is ideal for salads. To cook it, fresh mushrooms, chicken, cheese and various vegetables are used. Choosing seafood recipes, you can also make a mushroom salad: squid, shrimp, crab sticks or use other seafood.
I share a recipe for our favorite salad. This salad is suitable for a festive table, and just like that, when you want something delicious. It’s very tasty! P.S.:Be sure to take boiled, cut, sterilized mushrooms. If you take fresh and fry, it will have a completely different taste and salad.
Salad with arugula according to this recipe is easy to prepare at home and in the country. Mushrooms and cheese with mold give a special taste to the salad. Arugula salad smells especially delicious, evoking Italian or Spanish notes.
In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of products. This is achieved due to the correct selection of spices and not too long time of heat treatment of products.
Italian salad for a holiday or just for dinner, very easy to prepare, affordable and very tasty. Italians, almost never use mayonnaise or sour cream, dressings are sauces based on olive oil. If you like mushrooms, then this dish is for you, any pickled mushrooms or assorted dishes are suitable. To this salad, the Italians also serve garlic croutons with cheese. Delicious and simple!