Vegetable salad with mushrooms, poured with a delicious dressing, perfect for barbecue. You can cook it at home and take it with you on a picnic.
This salad in our family always takes a place of honor both on a festive table, and a sincere family meal, will disappoint nobody, everyone who tasted it expresses sincere pleasure.
I made it a couple of times, and then I forgot about the recipe. I started digging through my old records and came across a wonderful salad recipe.
Very tasty, juicy, fragrant. Quick to prepare. Minimum products, maximum pleasure.
For me, this salad was a discovery. Unusual, with amazing taste, I would even say that in the salad there is a rich game of flavors and an unusual combination of products.
In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of the products. This is achieved by the correct selection of spices and not too long time of heat treatment of products.
If you want to surprise your guests with some special salad, this recipe is what you need! Prepare this exquisite and beautiful salad, which is prepared immediately before serving, it is eaten warm.
Very tasty salad, easy and quick to prepare! Hearty, suitable for any holiday table.
Minimum ingredients and maximum taste! Is preparing quickly and easily. I really liked the combination of seeds and mushrooms.
Light vegetable salad with mushrooms. I read the recipe in the local newspaper. Prepared, the result did not disappoint. I hope you cooks like it too.