The sauce has a stunning freshness. The best combination, in my opinion, with young potatoes.
Sauce-Smear of Cod Liver Recipe
Published on :I love cod liver. I’m making a liver salad. The ingredients are the same. But I wanted to share a recipe for cod sauce-namazki. The recipe is very simple, but I know that not everyone knows.
Onion Sauce Recipe
Published on :Very beautiful, vitamin-rich sauce. Very tasty sauce for meat. Enhance any beef cut with this top-notch caramelized onion sauce. Delicious! Try this beef sauce recipe.
Sauce from Spicy Sour Cream Recipe
Published on :Very tasty, original sauce, which was invented by accident, modified and recorded, as it turns out a very original addition, which will fill a new taste not only flour dishes (dumplings, dumplings, pasta), but also boldly suitable for fish or meat.
Cheese and Garlic Sauce Recipe
Published on :Very tasty sauce that is perfect for pasta and other pasta. In principle, this is one of the classic sauces, but I could not show it to you, as it is very tasty, like both adults and children.
Spicy Cucumber Sauce Recipe
Published on :Very original fresh-spicy taste, which will please the explosion of taste. Very tasty and meat, and fish, and vegetables.
Eggplant Sauce Recipe
Published on :Very original addition to grilled vegetables or just baked or boiled vegetables. Pepper, potatoes, blue, apples and many other vegetables will sparkle with a new taste under this sauce.
Sauce “Apple-Mustard” Recipe
Published on :Well, as in the season of apples do not please yourself with Apple sauce, and not just Apple – with a spicy mustard taste. This sauce will complement the taste of meat and fish.
Sauce “Tomato and Sour Cream” Recipe
Published on :Very original and fresh taste of the sauce will emphasize the taste of vegetables. Will serve as an excellent dressing for the salad.
Caramel-Tomato Sauce Recipe
Published on :The perfect sauce for kebabs or grilled meat. Unsurpassed combination of sweet and tomato flavor, which will enrich the taste of freshly cooked meat.