Eastern Caviar from Baked Eggplant Recipe

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Always loved eggplant caviar, that’s right from childhood). When eggplant season comes, the first thing I cook is eggplant caviar. Know several recipes this overseas snacks). Today I offer to cook “Eastern aviar”. Perhaps, you ask – why “Eastern caviar”? Because it was in the East that eggplant was first baked and then mixed with lemon juice and sesame paste thin. This same recipe caviar with fresh vegetables, without excess butter, which is perfectly combined with a piece of white fragrant bread. It seems to me that this is the perfect snack and a great snack!

Pumpkin Pancakes with Walnuts Recipe

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Pumpkin is a favorite vegetable in our family. Dishes from it we eat from autumn to late spring. Today I want to share an interesting version of pancakes with walnuts. Nuts give baking a pleasant nutty taste. These pancakes retain a feeling of satiety for a long time, so they are especially good for Breakfast. This is a godsend for those who like a hearty Breakfast.

Cheese Ball “Pumpkin” Recipe

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Beautiful and very tasty cheese appetizer in the form of pumpkin is perfect for decorating the autumn holiday table. Roll a cheese ball from a mixture of cream cheese and Parmesan cheese, adding a little green onions, and give it the shape of a pumpkin, and to pumpkin acquired a bright orange color, roll it in crushed corn sticks with a taste of cheese, (for example, “Cheetos”). Serve the cheese pumpkin on a plate, spreading crackers around it, on which guests can spread a delicious cheese snack.