Classic Blue Cheese Sauce

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An exquisite accompaniment with refined taste! With the classic Blue Cheese sauce, you can serve marbled beef steaks, fried potatoes, baked fish, salads with fresh vegetables, chicken wings, burgers and even chips! This sauce is very popular on the other side of the ocean. Well, let’s try it too!

Homemade Tomato Paste Ketchup

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Organic, cost-effective, flavorful, incredibly delicious. Crafting your own ketchup from tomato paste is remarkably straightforward. The result is a superb sauce devoid of harmful additives. It complements a variety of dishes including meats, chicken, French fries, barbecues, and homemade pizzas.

Lavash with Egg in a Frying Pan

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A simple, fast and delicious breakfast for every day! Pita bread with an egg in a frying pan will appeal to all lovers of morning dishes made in a hurry from simple products. It can be supplemented with anything: cheese, mushrooms, vegetables, sausage, ham, bacon, herbs. It is good for a snack, for breakfast and for dinner.

Homemade Mustard Made from Mustard Powder

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Spicy, simple, from the available products. Homemade mustard made from mustard powder is much better than store-bought mustard. Follow the described recommendations, and you will definitely get a natural seasoning that perfectly complements many dishes.

Mackerel in Brine Pieces

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The easiest and fastest way to pickle your favorite fish! Due to the fact that the mackerel is cut into pieces, the cooking time is reduced – it will be ready in 12 hours. There is nothing superfluous in the brine, only salt, sugar and pepper, so the fish turns out to be very natural in taste.

Lean Mayonnaise Without Eggs at Home With a Blender

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This recipe is suitable for those who, for whatever reason, do not eat chicken eggs. Lean mayonnaise with a blender without eggs at home can be prepared both in advance and immediately before serving. By adjusting the proportions of the ingredients, you can get the sauce that you like best.