Pie “snail” from puff pastry. I decided not to torment myself with cooking the dough, but to buy it ready-made in the store. The pie turns out very tasty, it is prepared quickly.
These buns can be baked for dessert or for Breakfast. Soft, fluffy. With cocoa and nuts.
The cake is juicy, fragrant, tender with a deep rich taste. Fragrant sponge cakes with a porous, slightly dense, but velvety structure. The cakes blend perfectly with layers of yoghurt mousse, caramel cream with condensed milk and fragrant black currant berries, which add sophistication and summer mood.
Homemade fried pies, on a yeast air test, where with a thin, crispy crust, stewed cabbage with egg and green onions harmonizes appetizing.
I suggest you try baking bread with wholegrain and wheat flour of the 1st grade with the addition of sunflower seeds.
The pie is rich, flavorful, with a delicate filling and a crunchy rim of dough. Delicious cheese crust and alluring aroma of olives and spinach are good – this version of baking will appeal to tasters both warm and cold.
This delicious crumbly cookie. Very fond of children and adults. It is perfect as a treat for tea. Cookies can be taken with you and enjoy its excellent delicate taste. Cook with pleasure.
Cottage cheese cake with chocolate chips is very tasty and easy to prepare. For it, you do not need to knead the dough, but prepare sand crumbs. As a result, the pie turns out to be tender, sweet, with a crispy crust.
Very good recipe for those who love chocolate. Muffins are incredibly delicious and chocolate, melting in your mouth.
Still, they can be called “Perfect plum muffins” because they really are. Light, tender, delicious and not too sweet: they’re just perfect.