Delicious, delicate and original ant cake will not leave anyone indifferent. It’s delicious!
I make this cake almost every day instead of bread. The only thing I added to it today is dried tomatoes and pumpkin seeds. Is done quickly and simply and on festive the table goes instead bread.
Well, of course, the cake is not quite Easter pastries, although if you give it a thematic design, then why not??) moreover, this cake does not take a lot of effort, and does not require special skills…
How do you feel about meat pies?? Or rather to the spicy sausage pies… Offer to cook a very delicious rich cake. This cake is baked for Easter in Spain. Yeast dough, meat filling and boiled eggs…
With pleasure I want to treat you to delicious, fragrant baguettes. Bread soft, with a crispy crust! Come and try!
These braids are baked in Slovakia for Easter Monday. On this day, the young guys under the cheerful songs and music poured water on the girls and “beat” their wicker willow rods. “šibak” or “korbač” decorated with colorful ribbons. The girls treat the boys with sweets, biscuits and Easter braids.
The recipe for this long-waited for their turn in my piggy Bank. He drew me a beautiful cut, which shows the curls of colorful fillings. Fillings can be varied to your taste.
I propose to bake cakes with cottage cheese, ricotta and boiled condensed milk. Air! Soft! Gentle! Amazing aroma and taste! Proceed!
Our family is indifferent to the rolls “Cinnabon” and in preparation for the next Easter holiday was invented to bake their cake recipe. What a “magic” aroma spreads throughout the apartment when baking, mmm… Fantastic! It is very difficult to wait for the holiday, and then another and limited to one piece, despite the filling, and does not even stop the fact of approaching the beach season ;). Join us!
What can be tastier than homemade bread baked with love? It is as delicious as it is beautiful!