New year’s days seem to be the most wonderful, the brightest, the most mysterious… For a festive tea party, I suggest baking a cake, cottage cheese, but with nuts. Treat.
Delicious pies, what else to say. Although there is something-an excellent addition to a plate of cabbage soup. Treat.
Cookies that are suitable for both a special syringe and a regular pastry bag with a nozzle. It is from a series of cookies for a sweet gift. These are small shortbread cookies that will perfectly complement any hot drink, milk, etc.
Tender, soft, with a thin crispy crust. The recipe is so simple that even a novice hostess can cope with it.
Easy in all respects toast bread, pleased with its airy crumb and taste! Good for fasting. The main thing is that the bread is without preservatives, and is stored 3-4 days in the bread box, and wrapped in plastic wrap-almost a month in the refrigerator. I wrote it just in case, because we ate it in one sitting with Meat bread for toast!
This bread is made from very simple products, but thanks to the exact proportions and cooking technology, it turns out surprisingly gentle and very airy, in the literal sense – like fluff! I recommend cooking and you will love it as much as I do!!! Great for toast, sandwiches!
Well, it seems that you can still invent in baking lemon cupcakes? Try this option, and suddenly you did not know something? In the dough of this cake is taken quite a lot of lemon juice, and even lemon zest, instead of sugar-powdered sugar. The cake is impregnated with lemon-sugar impregnation. Thanks to it, the cake after baking, the taste is really refreshing. I will say that everything in this cake is normal and harmonious.
Good day, everyone. Today I want to offer a recipe for a very tasty Christmas cake or as it is called – English cupcake. I share the recipe already, because it needs to be given at least a couple of weeks to Mature, and better a month. But believe me, it’s worth it. There will be a lot of juicy, delicious, fragrant dried fruits and candied fruits and quite a bit of dough, which will smell like a whole bunch of spicy spices. And if you let the cupcake ripen and infuse, it will be just a firework of flavors and aromas. We liked this cake very much, I hope you will like it!! Join us!
I offer you a recipe for Stollen, according to which I have been baking this wonderful pastry for the second year. This shtollen can be served to the table, or you can pack in a beautiful holiday paper and give to family and friends, pleasing them with delicious pastries.
I suggest we move to Tuscany, because this pie comes from there. Personally, I love this pie! Very easy to prepare, but what a result! Great aroma and unforgettable taste. He just asks for a festive New year’s table!)