Airy biscuit cakes, delicate curd layer with mashed fresh strawberries, and at the end of the chocolate glaze. All this harmoniously complements each other.
Invited to cook a delicious, tender, flavorful cupcake. Just stir everything with a whisk and put in the oven for 40 minutes. For evening tea or for the arrival of guests.
Very tasty combination of fragrant cottage cheese dough with a pleasant surprise inside in the form of jam.
Propose a cooked cake-cake a La – anthill. We prepare it according to the technology of the famous cake, but the cream will be quite different, and the molding is different from the classic. Nevertheless, it turns out very tasty, delicate, with a chocolate flavor. Yes, and it is not difficult to cook.
An interesting cake, which are combined with simultaneous baking two tests: shortbread and almond cake with a sour layer of jam between them. Shortbread dough can take my proven favorite. The proposal seemed to me quite dense. My form is 22×22 cm.
My grandmother often used to bake such a cake to the tea party, because the products that we need – well, it is quite simple! The dough does not contain any oil or eggs, so the cakes can be baked in advance, and at the right time to make a cream and layer them. I usually do this in the evening, and the night the cake is in the refrigerator.
I love juicy pastries and one of these is this delicious pie Revani (Revani) which is very famous in Greece and Turkey. Forget all the monkey pie recipes and try this one! It’s so simple and so delicious that even a child can cope! Usually we are afraid that the cake will not rise when baking… With this biscuit, with the addition of semolina – cake you do not fall when baking, but rather get fluffy and airy!!!
The Great Victory Day! Remember the Alps, remembers Vienna and the Danube… The cake for the holiday – sand with sour cream, blueberries and strawberries – is interspersed with berries in a snow-white fill and reminded me of flowering gardens outside the window… Help yourself, dear, happy Holiday!
The recipe comes from my childhood. Simple and easy to perform. Very tasty with tea and coffee.
Many ate dessert “prunes stuffed with walnuts in sour cream”. It’s a taste of my childhood, I love it! Mom used to make this dessert all the time at Easter. I propose to cook a cake based on it. The taste of the pie depends on the fill, so the fill in sour cream is very tasty and fragrant vanilla sugar.