Best Food Recipes Step by Step with Pictures
On the occasion of the name day on January 25 for the most beloved Tatiana in my life – for my mother, I baked this cake! I invite you to treat yourself to a nice, tender, sweet, rich cake with a spectacular, in my opinion, cut! It contains poppy seed cakes and cakes with raisins, cream of boiled condensed milk and sour cream!
Hello!!! Today I want to share a recipe for a very chocolate and insanely delicious cake “Prague”, or as it is also called “Prague”. This is a good old classic, but slightly modern. The cakes are moist, with a pronounced chocolate taste, cream based on butter and condensed milk, and a light sourness of apricot jam perfectly sets off the sweetness of the dessert. And this whole joy is called cake “Prague”. We liked this cake very much, I hope you will like it too!! Join us!
Honey cake is very much loved in our family, but you can not bake the same thing from time to time. Here and today a small change in the recipe, and a new cake. For The Day Of The Spouse! And I really wanted to treat you, share with you the joy of winning prizes in competitions on the kitchen. Thank you for your support and kind attention. Treat.
A very unusual and unique juicy fluffy coconut oil cake with matcha tea, dark chocolate pieces and dried cranberries, vanilla flavor and absolutely lean.
Fans of shortbread cakes, I think, will like the idea that came to me on the basis of the well-known “Anthill”. By the way, everything is suitable as a cream – from jam to butter creams. I have cream with boiled condensed milk – so “ginger”.
It’s delicious! This is mega chocolate! Juicy and tender with orange flavor.
Simple, but very delicious cake recipe. The cream is made elementary, the biscuit is also, but the result, I’m sure You will be happy.
The perfect end to any holiday-a delicate, airy, just melting in your mouth cake. Cook according to this recipe, everyone will be delighted!
It’s delicious! Soft shortbread dough, then a soft and sweet curd layer, juicy sourness of berries and a thin layer of streusel… It’s hard to stop after one bite, believe me!
The other day I met a recipe for a cake-pudding. I decided to try it . And apparently with the form I did not guess and turned out a thin cake . I decided to make a cake out of it . The result is a tender , melting on the lips, mega chocolate dessert. At the end of long holidays, when you expect working days , the soul becomes sad and such a delicacy will definitely lift everyone’s mood. Lovers of all chocolate, do not pass by .