Hazelnut Mini-Cakes Recipe

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With the appearance of a child in our family, the question of desserts for the traditional festive table suddenly became relevant. And despite the fact that every year I promise myself not to cook a lot, it still takes a lot of time and effort to prepare for the new year. I offer you a simple recipe for cakes that will not take much time and will please your loved ones. Fluffy nutty biscuits with fragrant delicate cream!

Cake with Orange Cream Lean Recipe

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On the eve of the New Year, many of us think about what dishes will be on the festive table. In our environment, there are always people who fast, because there is a Christmas fast. Finding a recipe for delicious lean pastries is not so easy. I want to make it easier for you and offer a cake that is not inferior to the taste of baking with cream, butter, eggs, berry mousses. The bright orange-chocolate taste of this cake is off the scale. The cakes are soft, tender, moist. We’re trying. In my cookbook, finally, there is such an unusual cake that you want to put on the festive table. It is prepared quickly, simply, without any problems. And there are not very many products. And if you bake the cake in advance, then the cake will generally require a minimum of time, because both the cream and icing are prepared very quickly within 5 minutes.

Sponge Cake “Russian Forest” Recipe

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You can’t just walk past the market and not buy anything. Again I took berries, this time blueberries, dried Rowan and rose hips. So this time I decided to make a cake with the taste of wild berries and the aroma of fragrant herbs. With a sponge cake on mineral water. The rich taste of berries and spices will be balanced with a delicate butter cream. The weather is bad-cold and wet. On the street only when necessary. So we will eat cake and imagine ourselves on a forest walk.