Finally, I got this mysterious glucose syrup and was able to make a real mirror glaze. Share with you recipe. “Bird” on the agar, but with a twist.
I’ve been sick with marshmallows for a long time. Recently, I was approached by a friend with a request to cook a cake, but without gluten and dairy products, immediately came up with the idea of a marshmallow cake. One cake into corn meal, then try to make a few.
The most common chocolate cupcakes. Are prepared quickly, and eaten even faster. Perfectly complement your holiday table.
Chocolate muffins with a stunningly delicious marshmallow cream appreciated everything and asked for a recipe! Is prepared quickly and without hassle, and disappears from the plates even faster. Try And you!
Great Breakfast for your favorite sweet tooth)))
The site already has several similar recipes, and this is my version of the cake. My favorite said he never drank tea with oranges and bananas, but he loved it! Delicate creamy fruit flavor will be a great addition to tea on the holiday table. And besides, it is not necessary oven and cooked very quickly! I’m sure you’ll like my cake too!!!
Very easy to perform cake, but at the same time, outstanding. Interesting taste – the sourness from the cranberries, sweetness from the marshmallow. In the summer, it seems to me, a very good option – is prepared quickly and without problems, plus, does not contain any cream or cream, which is not very well tolerate heat.
Got my eye on the marshmallow recipe, it’s just as simple! I hasten to share with you my discovery…
Similar recipes on the site already have, but I propose to make a cake with a delicate lemon cream, sweet cherries and blackberries. And against the unique flavor of this cake will be impossible to resist.
The first time I made this cake was a year ago for my aunt’s Birthday… Everyone liked it and decided to bake this year for his Birthday. At the same time and share the recipe with you. Over decoration I did not bother (for which I ask not to judge strictly!). I had ready-made frozen flowers from the shiroan and it was decided to attach them… that’s how the whole is not tricky decor. The cake is quite soft, the cream at first glance is very sweet, but the acidity of kiwi perfectly complements the taste and makes the cake not cloying. Come on gulls)!