A delicious tender cake with lavender aroma and BlackBerry sourness will decorate your tea party.
The cake is stunningly delicious and tender, it will win your heart! Chocolate sponge cake, caramel layer, chocolate mousse, chocolate icing, this is a mega chocolate cake!
Delicious, light homemade cake for a family tea party. Easy to prepare and very very delicious.
It’s a wonderful summer time. On the street + 30 and we decided to prepare a summer, light, refreshing cake “Lemon Mojito”. To all lovers of a delicious, refreshing drink “MOJITO” is dedicated.
It is so delicious that you should definitely cook and try it. A moist, rich chocolate cake, lots of bright, juicy cherries with a slight sourness, a layer of sweet, creamy ganache on white chocolate and all this is covered with chocolate icing!!! To say that it is delicious is not to say anything!!! We really liked this cupcake! I hope you will like it too!
This chocolate cake is prepared very quickly. It can also be used as cake biscuits. Despite the fact that there is no oil in the composition, it turns out not dry at all.
Delicious and fragrant pie in a crispy basket made of sand and coconut dough with a delicate yogurt cream and strawberries! Now on sale an abundance of this incredibly beautiful berry! Please your loved ones with a beautiful and tender strawberry-flavored pie!
Chocolate-banana cupcake is an insanely delicious and simple pastry. It rises well and looks delicious. Chocolate and banana cupcake seduces with a deep dark color and pleasant aroma. Even without a flashy decor, it attracts attention and tempts you to try a piece, or even more than one! Baking is combined with strong coffee, tea, berry or milk drinks. It is easy to prepare, it is eaten quickly!
Open strawberry pie. Shortbread, sour cream filling and your favorite berries! Now the season of the most delicious berries has already begun.
Spectacular, bright, multi-colored plyatsok looks like a cake. And cooking it is much easier and faster. The ornate pattern on the biscuit like a flowing fabric with a catchy pattern on a Gypsy shawl, attracts attention and makes the dessert truly festive. In the classic common version, cottage cheese is used for souffle. In this recipe, I replaced them with fat cream. The souffle turned out to be lighter, tender and homogeneous.