I hasten to share with you a wonderful recipe, easy to prepare, very tender and very tasty! The result exceeded all my expectations! And most importantly-her husband delighted. The recipe is from a book of Turkish cuisine. Come in!
What to do when a lot of cucumbers.. when all year round fresh fruits and vegetables, when there is no special need for pickles… and a lot of cucumbers… What I just did… My experiments with baking stuffed cucumbers (meat, rice), frying were very successful. And then I got a recipe for French cuisine-cucumber gratin with cheese “Roquefort”. Those who love blue cheese should be like!
Gratin d’aubergines Farcies is a good way to turn the leftovers from yesterday’s lunch or dinner into a lovely main course. It will be delicious both hot and cold.
Gratin is any sweet or unsweetened dish baked in the oven to form an appetizing crust. I present to you a gratin from quinoa with cheese, olives, spinach and chicken. The gratin turns out rich and juicy.
The dish is simple and hearty. Gratin can be prepared for lunch and dinner. Also suitable for a gala dinner with a loved one. Try to cook and enjoy the meal.
Very tasty casserole of tomatoes with meat.. Those who like stuffed vegetables.. think appreciate this option.. Worry less.. result…… Well, you understand))do Not eat can not be)))
Gratin of pasta and chicken Breasts in Italian. A set of basic products in this gratin – all familiar. Simplicity and speed of preparation of this dish – very much pleases. But a few “Italian” nuances will give the familiar combinations a new charm and delight You and your loved ones. Help yourself to a familiar casserole in an Italian way!
The taste is so incredible! Gentle very fragrant! Before simple dish! Not potatoes, a miracle! A lot of options know they have in common is that the potatoes add the cream, cheese and milk! Still option will offer I friends! And can appreciate your whole family!
