Mashed potatoes are perhaps the most favorite and versatile side dish, perfectly combined with meat, fish, and vegetable stew. And this versatility is a huge field for creativity: mashed potatoes with carrots, celery, onions, herbs, cheese. I propose to prepare mashed potatoes of French origin-Chantilly under a creamy cheese crust. Well, very tasty!
Pumpkin is the real Queen of autumn! However, not everyone likes it… Delicate rice casserole with pumpkin and delicate aroma of vanilla and lemon may well please you and your loved ones for Breakfast or afternoon tea…
Cabbage casserole in the pan for Breakfast. Everything is simple, fast and very tasty! A new crop of cabbage in such large forks and juicy. Forks do not immediately use up, so you have to use it where you can and “can not”. I offer you an excellent cabbage casserole with eggs, sour cream and cheese in a pan. Casserole completely without flour. It is suitable not only for Breakfast, but also for a snack or dinner.
The combination of mushrooms and potatoes-all clear taste. I propose to prepare a delicious and hearty, from the available products, casserole on bread. Suitable for dinner, for lunch with hot broth or soup, decide for yourself. The recipe was born spontaneously when preparing mashed potatoes. The rest products were in available and here is that broke a.
Tasty and hearty casserole. Served it with mashed blueberries. I like portioned casseroles and pastries. Very convenient.
Original and very tasty casserole. It can be served as a separate dish or as a side dish to chicken or fish.
If you do not have a large amount of mashed potatoes left from lunch, do not rush to throw it away, 2 – 3 spoons will be enough to prepare a hearty Breakfast and dinner for two, and at lunchtime this dish will be a good addition to soups and broths.
Very tasty gratin (casserole) of cauliflower, with duck breast, crispy bacon in a creamy egg sauce under a cheese crust!
With the onset of cold weather so want heat, more energy. To replenish stocks, a vegetable kebab, a hearty dish without hassle, is perfect. And cooking in the oven will make it more saturated.
In fact, this casserole is similar to moussaka, but in this version there is less oil. Although, it is also difficult to call this dish dietary. Morne sauce is a classic French Bechamel sauce with the addition of cheese, it is not so scary to cook.