The recipe is from the Bulgarian chef Ivan Zvezdev. He calls it moussaka with zucchini. Bulgarians have different types of moussaka with meat and vegetables. This is a very tasty, tender, hearty dish, I would say cheesecake with zucchini))) It is delicious both hot and cold.
If you like seasonal vegetable dishes, then this recipe for mini casseroles with zucchini will appeal to you. There is everything here: juicy vegetables, delicate texture, individual serving. Try it. You will like it!)
Quick casserole, based on zucchini and potatoes. It turns out very tender and delicious. Cooking is very simple and fast.
Tender beetroot casserole. In the presence of baked or boiled beets, cooking it does not take much time at all, and how delicious for beet lovers.
I want to treat you to a casserole today. Delicious and flavorful. Everything is very simple and simple! Come on in!
Potatoes, chicken and mushrooms are always a good combination, almost a classic. Try this dish! Tender, hearty, juicy, flavorful and delicious casserole. It is prepared easily, quite quickly, from quite affordable products. Good and with the heat of the heat, and slightly cooled, and in cold form, too, delicious.
A simple and very tasty dish. You can use any fish – at your discretion-trout, salmon, salmon or pink salmon.
I want to introduce you to the Bulgarian casserole-gyuvech. Gyuvech can be vegetable, meat, with sausages. In my version, gyuvech with homemade sausages, the Bulgarians call them-nadenitsa))) A very hearty, good-quality country dish. Flavorful and savory.
Today I want to share with you a recipe for lasagna in the oven from ready-made sheets for lasagna at home. In addition, you will learn how to prepare bechamel sauce, bolognese sauce according to classic recipes. Making lasagna at home is very easy! Try it and you!
Soft and tender beef tongue, potatoes and fragrant mushrooms. The recipe is very simple. If all the ingredients are boiled in advance, then you can quickly serve such a dish for dinner.