A dish like spring itself! Tender, fragrant! It’s just a taste delight! Perfect for a festive Easter table.
Offer a recipe for great pancakes sourdough. Prepare very simply, from familiar products. While baking bread on the leaven, it is necessary to refresh the leaven. So for the rest of the leaven of the offer apply for the benefit. You will be able to make waffles out of this test. Of course, if there is a waffle iron in the house. Pancakes are delicious, soft and very beautiful. Fry in a bare pan, without adding oil.
I come to You today with a very-very delicate and tasty filling for thin pancakes.! The same filling can be used for pies!!! The products seem to be the simplest, and the filling turns out to be extremely tasty!!!
Simple and quick Breakfast. Delicate, airy pancakes.
Very tasty pancakes with mashed potatoes and canned tuna. Serve these pancakes can be refilled, which perfectly complements their taste.
This pancake cake may well replace the usual cake: very exquisite, delicate, beautiful, with an unforgettable taste. Try to cook this on the Pancake table – and no one will remain indifferent to this unforgettable dessert.
Very tasty and tender buns with filling. Cooking is easy and simple. Ideal for tea or coffee, combined with sour cream or jam.
Pancake galettes with ham, cheese and eggs. A great Breakfast option for the whole family. Previously, I did not cook anything like this (in terms of filling), and it was nice that the home 2 days asked for just such a beginning of the day.
Breton galette with chicken in cream and mushrooms. A very popular French dish. The biscuit has a square shape. Mandatory component-buckwheat pancake. And filling a wide array of meat, fish, eggs, cheese, vegetables… I suggest you try to cook the so-called Breton gallete complete-with chicken and mushrooms. Very satisfying, gentle and fragrant!
Delicious, fast, and most importantly – a very healthy Breakfast! The dough is made without a gram of sugar, and oil in it – at least! Enjoy your Breakfast!