Today we are preparing pear pancakes. Flavorful pear pancakes are a great way to diversify your Breakfast. They can be made both Apple and carrot, here to your taste. They can also be made even more useful by replacing part of the wheat flour of the highest grade with whole grain.
I offer a very successful recipe for delicious and flavorful Apple draniki. You can serve them for Breakfast or as a snack. They are prepared quite simply and quickly (within 10-15 minutes). Be sure to try them, they will appeal to both children and adults.
Pancake pie with fried cabbage with onions, chicken and quail eggs, baked in cream with eggs.
Fritters, the dough of which is made with sour milk and rice flour with a poultice of young cabbage and green onions. A great alternative to regular pancakes. Pancakes are a beautiful color, very tender. It was a Breakfast that, for its preparation, did not take much time, but very pleased!
Friends, I want to share with you another quick, delicious Breakfast. This is not even a recipe, but a way to get rid of the stale remnants of luxury in your refrigerator and get a lot of pleasure from it! If you have any leftovers, then come visit and I’ll tell you everything…
Delicious pancakes with greens and boiled egg, almost pies… And the fact that the test zucchini, you can not tell… Cook with inspiration and little secrets, and it will be delicious and useful.
The season of fresh berries begins, I suggest you prepare a great Breakfast for yourself and your loved ones – pancakes. Strawberry! Tender, flavorful, good with sour cream, nut paste or fruit ice cream!
My mother is a big fan of crosswords, regularly buys herself magazines where they often print recipes and she always shares with me the ones that she particularly liked. And here is one of them – petite, bright pancakes on the fermented baked milk and milk with corn flour!
Simple, easy, budget dough. It is easy to work with, and the result is always excellent. Dough products are thin, bubbly, with a crispy thin crust. Very tasty chebureks are obtained, and not only they.
These pancakes are from the series “from what was”, but they turned out to be tender, flavorful, hole-hole and delicious. Most importantly, cook with inspiration.