Beetroot – rich in vitamins, delicious, healthy, full of color and a distinctive vegetable taste. Very tasty cold soup. Just in time for summer.
Second popular after borscht beet soup kitchen of the Slavic peoples — the beetroot. This is a cold summer stew of boiled red beetroot with fresh seasonal vegetables, herbs, sour cream and ice, which is good to throw directly into the plate. In the role of the broth here can act and beet broth, and beet kvass, and even mineral water.
After reviewing almost all the recipes, such as mine, not found, so I decided – will introduce you to our favorite Cold beetroot yogurt. Well, if you missed it, I apologize, although cold Sokolnikov not much happens, and the proportions very good.
The delicate, velvety consistency of the soup is deliberately emphasized by the sharp cheese taste of crispy sticks it is “bellissimo”. Try to cook and enjoy.
This soup is good on hot summer evenings, very tasty, hearty, fresh and, I think, does not really harm the figure.
Soup turns out very tasty. For lovers of chicken hearts, rich and irresistible okroshka. Try it, you’ll like it.
Total hooliganism!!! Potatoes pai, fried chicken, shrimp, daikon with cucumbers on a grater for Korean carrots, quail eggs and Turkey pastrami, as well as traditional herbs and kvass!!!
Novelty among okroshka at least for us. After all fried salmon I never added, and perishing olives and capers – all the more. But white sour kvass is so good, he combined these products. And it turned out very balanced, with overseas notes okroshka. Cook in and enjoy.
I offer the recipe for vegetable okroshka with peas. It turns out very hearty and tasty, and peats perfectly complements all the incoming ingredients! Try this dish during Lent – it’s delicious, simple and nutritious!
Hearty, refreshing okroshka with the addition of mushrooms, I used boiled morels. The perfect okroshka with white kvass, prepared according to traditional recipes.