Tortilla with Filling Recipe

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Tortilla (tortilla) (Spanish tortilla — “little cake”, reduced. from torta — a thin tortilla of corn or wheat flour, eaten mainly in Mexico, Central America and the United States. In Mexico, tortillas are one of the national dishes. (Wikipedia) Mexican cuisine is known to be generous with spicy food. I don’t eat spicy food almost unless it’s very,very little. I want a cake with a delicious stuffing. I will share with you a recipe for filling, which I make for myself. Let’s say that it is so gentle, but very tasty.

Beef Pudding Recipe

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Very tasty snack! Delicate, fragrant and nutritious! It goes well both in warm and cold form! To such a meat pudding would be nice to serve mushroom sauce. But just a piece on a crunchy crust of bread – great! I ask all to the table!

Liver Pate with Carrots Recipe

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I love liver pates, but it is known that they put a lot of butter. I made the pate a little easier for myself, I don’t eat a lot of fatty foods. The result was a lightweight version of liver pate from beef liver with the addition of carrots, baked in the oven in cream.