Based on a traditional Italian product-koppa. Dried meat, a delicacy made from meat from the neck and shoulder of a pig. Prepare this wonderful pork neck cheesecake by cold drying and your guests will be delighted.
Meat loaf, and also with egg is a very popular dish, and on the site, there are a lot of variations. I think that every second woman has prepared such a recipe and each one has its own unique recipe for making a roll. So I decided to share my own.
Juicy and tender chicken meat with a crispy crust. You can serve both cold and hot.
Let’s not forget our children at the festive table. Many of them do not like salads, but enjoy eating pizza, let’s surprise them and prepare pizza on skewers.
Juicy and tender croquettes decorated with a cucumber Christmas tree will be a great snack on the festive table.
I love all kinds of rolls. They look beautiful on the holiday table. Today I propose to prepare a chicken roll with vegetable filling, wrapped with zucchini strips. This roll is delicious both hot and cold.
This delicious, hearty meatloaf is quite easy to prepare, but the result exceeds all expectations! It can be served both hot and cold. This delicious and original snacks “Green peas” will undoubtedly become a worthy decoration of any festive table!
Turkey thigh roll stuffed with spicy filling is a delicious and beautiful snack for any occasion. Meat loaf always looks bright and presentable on any festive table. This roll can be served both hot and cold. Tender, juicy Turkey meat, steeped in the aromas of prunes and savory spices. To complement the Turkey roll, you can use a useful and bright garnish of ginger carrots. In General, the dish is light (in composition), bright and festive!
I want to share how I make aspic from chicken. We love it very much and cook it often. For some reason, I still haven’t made a recipe for the site? Boiled chicken meat from a spicy broth I always crushed with a meat grinder. Today, a food processor will help me with this, and I will spend less time cooking before putting the aspic to harden in the refrigerator.
I share with you a very tasty, juicy, flavorful homemade pork. It takes a little time to cook, just like regular meat. But the preparation takes more time, but the result is worth it. I specify the time-without taking into account the time for pickling.