Delicious and beautiful meat bread in bacon both as a hot dish and as a cold cut!
Very tasty cake that will saturate and cheer up in the coolest autumn weather. The recipe is made with small changes: I have chicken and Turkey meat, and in the recipe of the author chicken and duck meat.
Autumn has come, I want a more hearty meal with a more substantial composition. For example, a piece of homemade ham on fresh homemade bread, but with hot tea – what could be better than a cool autumn evening?! So I suggest you cook ham: hearty, fragrant, with warming up the body spices, light nutty flavor and color of our ham will be very autumn-warm and cozy. Come in!
I suggest you cook with me this simple and delicious snack. When cutting the chicken skin is always left. Not everyone likes to use it in the preparation of some dishes, but at the same time, this part of the chicken carcass will be useful in the preparation of meat rolls, in fact it is a natural shell for the preparation of poultry rolls. In this recipe, the skin of a domestic chicken weighing 3 kg was used.I did not cut the Subcutaneous fat, because the white meat of the chicken is still dry and when preparing the roll, the melted subcutaneous fat very well impregnated the poultry meat.
We never celebrated Halloween. But that all changed last year when I decided to have a party for the kids. I made them a panic room, at the end of which they waited for a lovely dinner with unusual dishes. One of the dishes was mummy peppers. They were very hearty and replaced the children’s main dish. My husband I prepared a side dish for them and he was also delighted. Try it – it’s very tasty!
Very hearty and tasty dish, easy to prepare. Verysimple to prepare.
So simple, but since it contains tangerines, I really wanted to leave it for the holiday table. Very easy and tasty snack.
Tasty, juicy and fragrant spring rolls of pork! Fresh plum will add sourness and smoked bacon will give the same spicy flavor! Serve in sour cream sauce with horseradish! Good by itself or with any side dish.
A simple summer appetizer, based on smoky bacon, the taste of which is complemented by crunchy toast, melted cheese and a slight kick in the form of slices of onion, cloves of garlic or chilli. Cook more – want more.
Tortilla (tortilla) (Spanish tortilla — “little cake”, reduced. from torta — a thin tortilla of corn or wheat flour, eaten mainly in Mexico, Central America and the United States. In Mexico, tortillas are one of the national dishes. (Wikipedia) Mexican cuisine is known to be generous with spicy food. I don’t eat spicy food almost unless it’s very,very little. I want a cake with a delicious stuffing. I will share with you a recipe for filling, which I make for myself. Let’s say that it is so gentle, but very tasty.