I suggest that you prepare a juicy, tender, flavorful meat with layers of ruddy dried fruits for the festive table. Prunes and dried apricots give a pleasant sweet and sour taste, figs-a rich sweet taste, so you can reduce its amount in half (if you do not like sweetness in meat!). We will bake the meat in a slow cooker, fast and delicious!
I thought for a long time what category of dishes to include this recipe. I decided on an appetizer or a warm salad, as this is my favorite option. But it can also be a full-fledged second course in combination with rice. A little exotic, but delicious and beautiful.
I decided to experiment and cook in a multi-Baker nuts, but the nuts are not simple, and the shells are meat) It turned out to be unusual, beautiful and very tasty! Surprise your family and friends!
I have two favorite ways of salting fat. I posted them here. But they are increasingly suitable for thick fat without layers of meat, or that there is very little meat.
This meat bread will decorate any feast. It is prepared simply and quickly from available products. It turns out juicy and flavorful. Easily cut into portions. I usually serve it hot. But even when cold, it remains delicious.
They are made quite simply and quickly, but it takes a lot of oil. Who is too lazy to read-traditionally, at the end of the post there will be the most understandable and short video of 2.5 minutes without words. I recommend watching the video for completeness.
Simple homemade recipe for chicken nuggets. Cooking is very simple. Great snacks for beer.
Any sausage prepared at home, without preservatives – undoubtedly delicious and there is confidence that it includes only natural, proven and fresh ingredients.
Actually, nuggets are a dish of chicken fillet, it is well known. But why not make nuggets from another type of meat in the same way as chicken ones are prepared? Pork tenderloin is tender and juicy enough for this. And the most important thing in nuggets – crispy crust and juicy filling. I took for cooking a pork vertebral tenderloin – a muscle useless and therefore soft, almost without veins. I prepared nuggets in two ways. I will describe both, but I will admit that I liked the second one better.
Everything brilliant is simple! No seasoning, no fuss, and the most delicious dish on your table.