Under this original name, I saw this snack on the Internet. Even strange: why men such privileges? I think women will enjoy this dish, too. As always, I made adjustments to my taste. And now I offer it to you. I hope this dish will decorate your New year’s table. The dish can be served as a hot appetizer or as a second course. It will not lose its taste when it cools down.
Pork roll with cranberry sauce is a great meat dish for a holiday. Cranberry sauce gives a special piquant taste. You can serve the roll both hot and cold.
Terrine is a cold snack that is prepared from chopped meat, minced meat or fish with various additives. To preserve juiciness, the top of the terrine is covered with bacon or a jelly layer. I suggest that you try this option. Delicious, flavorful, interesting in the context. You can prepare it the day before the holiday, and then put it on the table and please your loved ones. After all, the dish is much better and tastier than meat cuts from the store.
Sometimes the difference between everyday and festive food is in the details. Add a little zest to the chicken mince, make whole mushrooms a property of the design and that’s it! It can be served for any celebration or for Breakfast, after that. Provided he stays.
It’s no secret that well-cooked meat is better than any expensive sausage! Pork baked in a spicy garlic-prune coat will appeal to even the most picky and capricious meat eaters! Juicy, rich, well, just a magical taste of spices and spices makes this dish special, and their alluring aroma gives the meat a festive exclusivity! This dish is also great because you can eat it both hot and cold!
Meat pudding will be a great dish for lunch, dinner, or even for a festive table. It can be served as a separate dish or with a side dish. Instead of a side dish, I have a “Hungarian eggplant saute”. Instead of pork, you can use other meat, such as beef or chicken.
I propose to prepare a delicious and not at all complicated meat bread, which will perfectly replace the store sausage.
The most delicate rolls with crunchy cucumbers, garlic and dill will become a worthy decoration of the table both on weekdays and on holidays. I advise you to immediately make a double portion, since it is impossible to stop.
The filling, which is used in this recipe, can be said to be universal. It can be used to lubricate pita bread, fill profiteroles, decorate crackers, fill tartlets or just eat with a spoon)). Well, buns are generally a fairy tale, they are prepared quickly, they are also eaten)))
Dear friends, I want to offer you a juicy, flavorful, delicious meat dish that will undoubtedly decorate Your table for New year, Christmas and family celebrations! Cooking is not difficult, but the result is excellent!!!