Tasty, juicy and fragrant spring rolls of pork! Fresh plum will add sourness and smoked bacon will give the same spicy flavor! Serve in sour cream sauce with horseradish! Good by itself or with any side dish.
A simple summer appetizer, based on smoky bacon, the taste of which is complemented by crunchy toast, melted cheese and a slight kick in the form of slices of onion, cloves of garlic or chilli. Cook more – want more.
Tortilla (tortilla) (Spanish tortilla — “little cake”, reduced. from torta — a thin tortilla of corn or wheat flour, eaten mainly in Mexico, Central America and the United States. In Mexico, tortillas are one of the national dishes. (Wikipedia) Mexican cuisine is known to be generous with spicy food. I don’t eat spicy food almost unless it’s very,very little. I want a cake with a delicious stuffing. I will share with you a recipe for filling, which I make for myself. Let’s say that it is so gentle, but very tasty.
This fragrant, tender and juicy pork is a great alternative to purchased sausages. It is delicious as just cooked hot and cold as a filling for sandwiches.
Very tasty snack! Delicate, fragrant and nutritious! It goes well both in warm and cold form! To such a meat pudding would be nice to serve mushroom sauce. But just a piece on a crunchy crust of bread – great! I ask all to the table!
I bring to your attention the recipe of Spanish sausage for frying “chorizo fresco”. The invariable ingredient here is smoked paprika, which gives the sausage a red color and a special taste. Other spices you can experiment with.
There are several ways to make nem pancakes. And the main difference here — in the content of the filling for pancakes. Thus, you can improvise and come up with your own recipe. And personally I like here is such…
Delicious chicken liver terrine. It’s a lovely cold snack. Suitable for a festive table, and for every day.
I want to share, dear friends, I’m the one that loves purses! For Breakfast, on the road you can take a snack for the holiday and serve. The recipe at home will be simple! Treat your loved ones a La sausage!
I love liver pates, but it is known that they put a lot of butter. I made the pate a little easier for myself, I don’t eat a lot of fatty foods. The result was a lightweight version of liver pate from beef liver with the addition of carrots, baked in the oven in cream.